Relationship among Consumption Frequency of Snacks Containing Trans Fatty Acid, Food Behaviors, Body Composition, and Nutrient Intakes of Adolescents Living in Kwang-ju Area (광주지역 일부 청소년의 트랜스지방 함유 간식의 상대적 섭취빈도에 따른 식행동, 체성분 조성, 영양소 섭취량 비교)
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- Journal of the Korean Society of Food Culture
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- v.23 no.3
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- pp.410-419
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- 2008