• 한국축산식품학회지
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• 제35권3호
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• pp.370-381
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• 2015

This study was designed to determine the usability of lemon fiber (LF-2%, 4%, 6%) and carrot fiber (CF-2%, 4%, 6%) to produce lowfat beef hamburgers. To that end, a certain amount of fat was replaced with each fiber. The proximate composition, pH value, cholesterol content, cooking characteristics, color, texture profile, and sensory properties of low-fat beef hamburgers were investigated. LF increased moisture content and cooking yield due to its better water binding properties, while CF caused higher fat and cholesterol contents owing to its higher fat absorption capacity (p<0.05). LF resulted in a lighter, redder, and more yellow color (p<0.05). Hardness, gumminess, springiness, and chewiness parameters decreased when the usage level of both fibers increased (p<0.05). However, more tender, gummy, springy, and smoother hamburgers were produced by the addition of CF in comparison with LF (p<0.05). Moreover, hamburgers including CF were rated with higher sensory scores (p<0.05). In conclusion, LF demonstrated better technological results in terms of cooking yield, shrinkage, moisture retention, and fat retention. However it is suggested that CF produces better low-fat hamburgers since up to 2% CF presented sensory and textural properties similar to those of regular hamburgers.

• 현장농수산연구지
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• 제25권2호
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• pp.30-35
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• 2023

본 연구에서는 E-nose 장비를 이용한 말고기와 소고기의 부위별 향기 특성을 확인하고, GC 분석을 통한 각 시료의 올레산 함량을 비교하여, 영양학적으로 높은 가치가 있으나 소비가 저조한 말고기 소비 시장에 대한 마육 가공식품의 대중화 가능성을 연구하였다. E-nose 분석 결과 말고기와 소고기의 향기의 종류에는 크게 차이가 없었다. 하지만, 부위별로 향기의 피크 최대치의 차이가 있어 향의 진하기에는 차이가 있는 것으로 나타났다. GC 분석 결과, 올레산 함량은 소고기가 높은 경향이었고, 말고기에서도 부위별로 유의한 차이가 있었다(p<0.05). 말의 부위별 차이에 대하여 향후 소와 말의 동일 부위별 지방산 비교 및 각 개체의 부위 간의 지방산 비교 연구가 필요하다. 본 연구 결과에서 소고기와 말고기의 육향은 차이가 없는 것으로 나타나, 비육마 가공식품은 소비자의 인식 변화 및 공급 유통망이 확보되면 제품 대중화가 가능할 것으로 판단된다.

• Journal of Microbiology and Biotechnology
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• 제29권11호
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• pp.1683-1692
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• 2019

The rise of antimicrobial resistance (AR) is a major threat to global health. The food animal industry contributes to the increasing occurrence of AR. Multiple factors can affect the occurrence and dissemination of AR in the animal industry, including antibiotic use and farm management. Many studies have focused on how the use of antibiotics in food-producing animals has led to the development of AR. However, a few effective mitigating strategies for AR have been developed in food-producing animals, especially those exposed to the environment. The aim of this review is to summarize potential strategies applicable for mitigating AR at the environment-livestock interface.

• Journal of Microbiology and Biotechnology
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• 제27권9호
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• pp.1725-1725
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• 2017

• Asia pacific journal of information systems
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• 제27권4호
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• pp.233-244
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• 2017

IT portfolio, meaning the ratio of investment with four different purposes of IT, is widely used for evaluating the adequacy of investment and its performance within firms. Despite of such a useful framework looking at investment on IT, IT portfolio in agriculture industry seems to be differentiated from other industries. In this study, we compared IT portfolios of farms: grain, field fruit and vegetable, greenhouse fruit, greenhouse vegetable, beef cattle and pig. We classified farms by their return on equity (ROE) in order to analyze the relationship between IT portfolio of each crop and performance. Then, we found patterns of IT portfolios of top-performance farms compared to all farms for each agricultural product. Lastly, peculiarities of each crop are interpreted and discussed to find out top-performance farms' IT investment patterns. From our study, it could be inferred that monotonous IT investments may not be as effective.

• Asian-Australasian Journal of Animal Sciences
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• 제19권8호
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• pp.1106-1110
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• 2006

In the meat industry, correct breed information in food labeling is required to assure meat quality. Genetic markers provide corroborating evidence to identify breed. This paper describes the development of DNA markers to discriminate between Japanese Black and F1 (Japanese Black${\times}$Holstein) breeds. The amplified fragment length polymorphism method was employed to detect candidate markers absent in Japanese Black but present in Holstein. The 1,754 primer combinations yielded eleven markers that were converted into single nucleotide polymorphism markers for high-throughput genotyping. The allele frequencies in both breeds were investigated for discrimination ability using PCR-RFLP. The probability of identifying F1 was 0.9168 and probability of misjudgment was 0.0066 using four selected markers. The markers could be useful for discriminating between Japanese Black and F1 and would contribute to the prevention of falsified breed labeling of meat.

• 자원ㆍ환경경제연구
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• 제15권1호
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• pp.1-26
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• 2006

본 연구는 미국 주정부의 환경정책과 축산업의 규모 및 입지 선정과의 관계에 대한 분석을 시도하였다. 분석은 업종별이 아닌 소규모, 중규모 그리고 대규모의 세 가지 규모별로 미국의 487B 주의 29년 자료를 이용한 Panel 분석을 이용하였다. 결론을 보면 일반적으로 축산엽에 대한 규제는 축산업의 구조변화에 기인한 것으로 판단된다. 산업부문으로부터 외부효과를 정부정책의 틀 안에서 내재화하기 위한 노력인 것이다. 그러나 단순히 제도의 존재 여부는 산업부문의 행위에 결정적인 영향을 주지 못하며 주정부가 규제에 대한 집행의사를 가질 때에만 영향을 줄 수 있었다. 그러나 산업부문의 급격한 구조변화가 있는 경우 주정부의 제도 존재 여부도 영향력이 있는 것으로 판단된다. 특히 축산규모에 따라 그 영향이 달랐으며 대규모 농가가 소규모 농가보다 민감하게 반응하는 것으로 나타났다.

• 현장농수산연구지
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• 제26권3호
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• pp.5-16
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• 2024

This study aims to present basic data for establishing policies related to the dairy industry in Korea in the future through analysis of the process and trends of policy changes surrounding the dairy industry in Japan. To this end, the establishment and structural changes of Japanese dairy policies from the past to the present, such as the tribal payment system, which is the beginning of the Japanese dairy policy, were examined. In addition, through analysis of the supply and demand trend of the Japanese dairy industry and policies affecting crude oil production, implications for affecting the dairy industry in Korea were presented. The reality is that Korea's dairy industry is also in crisis. According to the 2023 Dairy Management Survey released by the Dairy Policy Institute of the Korea Dairy Beef Association, the difficulties in ranching are ① debt (45.6%), ② environmental (23.1%), ③ health problems (16.8%), ④ lack of leisure time (7.4%), and ⑤ successor problems (4.6%), debt and environmental problems are the main reasons that pressure dairy farmers. Korea's milk and dairy consumption is higher than that of meat and rice, and the trend is increasing every year, but the crude oil self-sufficiency rate is decreasing every year. Even in terms of food security, securing self-sufficiency for domestic crude oil is a very important issue. Therefore, policy support for the sustainable development of the dairy industry is essential in Korea along with preparing policies to create a stable supply and demand environment.

• 한국식품조리과학회지
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• 제31권4호
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• pp.465-476
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• 2015

The purpose of this study was to develop sodium reduced foods for 10 representative high sodium foods often served in the food service industry, and to conduct sensory evaluation on the foods. The foods are kimchi, cucumber salad, banquet noodle, seaweed soup, ahuk soup, pork kimchi stew, red pepper paste pork chops, beef bulgogi, grilled mackerel and saury stew selected based on data from the 2010 national health and nutrition examination survey. The sodium contents of chinese cabbage kimchi were 688.1 mg in the control, 587.3 mg in the 15% reduced sodium sample group (level 1), and 486.5 mg in the 30% reduced sodium sample group (level 2). The corresponding sodium contents of cucumber salad were 406.4 mg, 345.5 mg, and 284.6 mg. The sodium contents of banquet noodle were 1080.2 mg, 912.2 mg, and 765.8 mg, respectively. The sodium contents of seaweed soup were 459.4 mg, 392.1 mg, and 333.0 mg, respectively. The sodium contents of ahuk soup were 615.3 mg, 534.9 mg, and 434.4 mg respectively. The sodium contents of pork kimchi stew were 1156.2 mg, 988.3 mg, and 820.2 mg respectively. The sodium contents of grilled mackerel were 624.6 mg, 557.4 mg, and 456.9 mg respectively. The sodium contents of red pepper paste pork chops were 723.7 mg, 615.0 mg, and 505.3 mg, respectively. The sodium contents of beef bulgogi were 678.3 mg, 561.9 mg, and 473.3 mg, respectively. The sodium contents of saury stew were 676.0 mg, 574.6 mg, and 470.9 mg respectively. Sensory evaluation was conducted with a total of 30 samples consisting of 10 control food groups, 15%, and 30% reduced sodium food groups. Results showed sodium reduction up to level 1 or 2 in chinese cabbage kimchi, cucumber salad, pork kimchi stew, red pepper paste pork chops, beef bulgogi, grilled mackerel and saury stew. However, the soups and noodles showed significant differences between the control and the 15% reduced sodium (level 1) food groups, specifically in banquet noodle, seaweed soup, ahuk soup.

• Asian-Australasian Journal of Animal Sciences
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• 제31권12호
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• pp.1881-1889
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• 2018

Objective: In dryland areas of China, alfalfa hay (AH) is a possible substitute for concentrate feed for beef cattle. To evaluate the potential benefits of this substitution, we studied the effect of the ratio of AH intake to total dry matter (DM) intake on average daily body-weight gain (ADG), dietary energy utilization status, and economic benefit in Gansu province. Methods: In each of two feeding trials in 2016 (trial 1 [T1], July 3 to 17; trial 2 [T2], August 15 to September 23), crossbred male Simmental calves were allocated to low AH (LA), medium AH (MA), and high AH (HA) feeding groups (n = 4 per group). The target ADG was set as 1 kg for both trials. In a one-way-layout design based on conventional feeding practices in the province, calves received diets containing the different AH amounts, with a constant ratio of corn stover:total DM and decreasing rations of concentrate feed proportional to the increase in AH. Calves in T1 received AH at 15% (T1-LA), 23% (T1-MA), or 31% (T1-HA) of their dietary DM allowances; those in T2 received 9% (T2-LA), 24% (T2-MA), or 34% (T2-HA) AH. Results: Among the T1 groups, both ADG and economic benefit were highest in T1-LA; whereas in T2, they were higher in the T2-LA and T2-MA groups than in T2-HA. Energy digestibility did not significantly differ among the groups in either trial. The dietary AH inclusion ratios of 14% in the warm season and 8% to 21% in the cool season appeared to yield optimal ADG, metabolizable energy intake, and economic benefit. Conclusion: Low-level inclusion of AH, ranging from 8% to 21%, is a practical approach for beef cattle feeding. This modified feeding regimen likely will promote increased growth performance during the fattening stage of beef steers in dryland areas of Gansu province, China.