The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger |
Soncu, Eda Demirok
(Ankara University, Engineering Faculty, Department of Food Engineering)
Kolsarici, Nuray (Ankara University, Engineering Faculty, Department of Food Engineering) Cicek, Neslihan (Republic of Turkey Ministry of Food, Agriculture and Livestock, Erzurum Provincial Directorates) Ozturk, Gorsen Salman (Federation of Food and Drink Industry Associations of Turkey) Akoglu, Ilker T. (Abant Izzet Baysal University, Engineering and Architecture Faculty, Department of Food Engineering) Arici, Yeliz kasko (Ordu University, Agriculture Faculty, Biometry and Genetics Unit) |
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