• 제목/요약/키워드: Bacterial counts

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도계육에 대한 미생물 오염실태 조사 (Survey of bacterial contamination of chicken meat)

  • 김선희;나기복;양승민;유제용;배영재;최영태
    • 한국동물위생학회지
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    • 제26권1호
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    • pp.27-31
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    • 2003
  • In order to monitoring the chicken meat hygiene, 165 chicken samples were tested for contamination agents such as the total bacterial counts, coliform bacterial counts and falling bacterial counts. The prevalence of level on number of standard plate count(SPC), total bacterial counts in less than 10$^3$cfu/$\textrm{cm}^2$, 10$^3$∼10$^4$cfu/$\textrm{cm}^2$ and 10$^4$∼10$\^$5/cfu/$\textrm{cm}^2$ were 30 samples (18.2%), 98 samples(59.4%) and 37 samples(22.4%), respectively. The coliform bacterial counts in less than 10$^2$cfu/$\textrm{cm}^2$, 10$^2$∼10$^3$cfu/$\textrm{cm}^2$ and 10$^3$∼10$^4$cfu/$\textrm{cm}^2$ were 7 samples(4.2%), 66 samples (40.0%), 92 samples(55.8%), respectively. The falling bacterial counts in plants were higher 9.1, in summer 8.4, in fall 7.2 in spring and 6.7 in winter decreased.

도계육에 대한 미생물 오염실태 조사 (Survey of bacterial contamination of chicken meat)

  • 김선희;나기복;양승민;유제용;배영재;최영태
    • 한국동물위생학회지
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    • 제26권3호
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    • pp.221-225
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    • 2003
  • In order to monitoring the chicken meat hygiene, 165 chicken samples were tested for contamination agents such as the total bacterial counts, coliform bacterial counts and falling bacterial counts. The prevalence of level on number of standard plate count, total bacterial counts in less than $10^3\;cfu/cm^2$, $10^3{\sim}10^4\;cfu/cm^2$ and $10^3-10^5\;cfu/cm^2$ was 30 samples(18.2%), 98 samples(59.4%) and 37 samples(22.4%), respectively. The coliform bacterial counts in less than $10^2\;cfu/cm^2$, $10^2{\sima}10^$\;cfu/cm^2$ and $10^3{\sim}10^4\;cfu/cm^2$ was 7 samples(42.2%), 66 samples(40.0%), 92 samples(58.8%), respectively. The falling bacterial counts in plants was higher 9.1 in summer, 8.4 in fall, 7.2 in spring and 6.7 in winter, in order.

부화장 위생검사

  • 김진현;하종수;선정원;윤미영;김기석
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2006년도 제23차 정기총회 및 학술발표회
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    • pp.86-87
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    • 2006
  • The hatchery sanitation has a significant impact on chick quality. This study was carried out to investigate the bacterial contamination in the broiler hatchery. The aerosol bacterial contamination was low except for the operating hatcher that the bacterial counts were measured almost over 300 counts/64cm$^{2}$. The bacterial contamination of the facilities and equipments had a similar tendency as compared with the aerosol bacterial contamination. More than six groups of the Salmonella species were isolated almost from the hatcher and the related facilities and equipments. Also, in this study, we compared the effects of four methods of 37% formalin adminstration in hatcher. At hatch, the aerosol bacterial counts in hatcher receiving 37% formalin as constant rate infusion method during hatching were significantly lower than in each hatcher receiving 37% formalin once at transfer and not receiving 37% formalin, respectively(p<0.05).

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Freezing Seawater for the Long-term Storage of Bacterial Cells for Microscopic Enumeration

  • Hyun, Jung-Ho;Yang, Eun-Jin
    • Journal of Microbiology
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    • 제41권3호
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    • pp.262-265
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    • 2003
  • Although enumerating bacterial cells is a fundamental step in understanding microbial ecosystems in marine environments, substantial decrease in bacterial counts with increasing sample storage time hampers the accurate estimation of bacterial biomass. We compared the variations in bacterial cell numbers caused by freezing and thawing of sample bottles or slides. Bacterial counts of seawater samples frozen only once in a sampling bottle yielded approximately 95% of the original numbers after 90 days, whereas 80% of the original count was obtained for samples prepared on slides. Only 67% and 58% of the original counts were recovered in samples repeatedly frozen and thawed in bottles or on slides, respectively. The results indicated that freezing a seawater sample in a bottle increased the consistency of the epifluorescence microscopic enumeration of bacterial cells.

원유의 저온성 세균의 증식에 의한 유질변화에 관한연구 (A Study on the Deterioration of Raw Milk Quality by the Growth of Psychrotrophic Bacteria)

  • 정충일;강국희;이재영
    • 한국식품위생안전성학회지
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    • 제1권2호
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    • pp.151-156
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    • 1986
  • 경기도 일원의 각 목장에서 집유한 원유의 일반세균수와 저온세균수를 조사하고, 유질의 변화를 검토하였다. 원유의 총 균수는 1980년 여름에 $10^{7}/ml$, 겨울에는 $10^{6}/ml$을 유지하였다. 대장균군도 1982년 여름에는 $10^{6}/ml$였고 겨울에는 $1{\times}10^{5}/ml$였으나 매년 감소하여, 1985년에는 년중 균일하게 $1{\times}10^{5}/ml$ 이하였다. 저온성 세균은 매년 증가하는 추세에 있고, 원유를 $5^{\circ}C$나 혹은 $10^{\circ}C$에 저장하는 경우에도 저온성 세균은 증식하며 동시에 단백질과 지방이 분해하여 유리지방산과 유리아미노산의 생성량이 증가하였다.

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초산으로 처리한 냉장 닭고기 날개의 미생물 평가 (Microbiological Evaluations of Refrigerated Chicken wings Treated with Acetic Acid)

  • 김창렬;이재일;김광현;문승주;이용규
    • 한국식품위생안전성학회지
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    • 제12권4호
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    • pp.277-280
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    • 1997
  • The effects of acetic acid (AA) on aerobic plate counts (APC), gram-negative bacterial counts (GNC), and generation time (GT) in chicken wings stored at 4* were assessed. Chicken wings were treated with 0.5-1.5% (v/v) AA at exposure times of 5 min. Treatments of AA for 5 min significantly (P<0.05) reduced aerobic plate counts (APC) and gram-negative bacterial counts (GNC) on the surface of chicken wings for 8 days, respectively. After 4 days of storage, treatments of 1.0% AA and 1.5% AA for 5 min completely (P<0.05) inhibited APC and GNC compared to initial controls. Based on these results, treatments of 1.0% AA and 1.5% AA for 5 min prolonged the microbiological shelf-life for 8 days compared to those of 0.5% AA and the controls. All treatments of AA increased the lag phase and GT of aerobic microorganisma.

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Malthus를 이용한 원유(原乳)내의 총균수, 대장균군수, 저온성균수 측정 (The Conductance Determination of Total, Coliform and Psychrotrophic bacteria Counts in Raw Milk by Using Malthus)

  • 남은숙;정충일;강국희;정동관
    • 한국식품과학회지
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    • 제26권6호
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    • pp.764-769
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    • 1994
  • 본 실험은 원유내외 세균을 빠르고, 일관성있고, 신뢰성이 있는 평가 system을 얻기 위함이며, 원유 내외 총균수와 저온성균수, 대장균군수를 malthus의 detection time과 regression equation과 상관관계를 조사하였다. Conductance method는 종래의 plate count method보다빠르고 자동적이며, 노동력을 최대한 절감할 수 있다. 그 결과는 다음과 같다. 1. Conductance detection time을 (Y), total bacterial log count를 (X)라고 할 때 regression equation Y=18.27651-2.07550X, 상관계수는 -0.95(n=201)로 나타났다. 2. Conductance detection time을 (Y), total bacterial log counts를 (X)라고 할때 regression equation Y=9.32048-1.15598X, 상관계수는 -0.90(n=207)로 나타났다. 3. Conductance dotection time을 (Y), psychrotrophic bacterial log counts를 (X)라 할때 regression equation Y=29.96008-3,02487X 상관계수는 -0.90(n=201)로나타났다.

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만성 전립선염에 대한 임상적 고찰 -만성 세균성 전립선염 2예를 중심으로- (The clinical study on chronic bacterial prostatitis)

  • 조충식
    • 혜화의학회지
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    • 제15권2호
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    • pp.9-16
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    • 2006
  • Objectives : This study was designed to evaluate the clinical effects of herb medicine and acupuncture therapy on chronic bacterial prostatitis. Method : A clinical observation was made on two patients with chronic bacterial prostatitis diagnosed with DNA analysis. They were treated with herb medicine and acupuncture therapy. Before and after treatment we measured National Institutes of Health Chronic Prostatitis Symptom Index(NIH-CPSI) and WBC counts on expressed prostatic secretion(EPS). Results : According to DNA analysis, Streptococcus mitis and Veillonella was proved to be the cause for chronic bacterial prostatitis for each patients. After treatment, NIH-CPSI score improved from severe to mild, and WBC counts on EPS decreased considerably from many to under 10. Conclusion : The present result suggest that oriental medical therapy has effect on chronic bacterial prostatitis. Further clinical study about chronic bacterial prostatitis, and research on herbal medicine sensitive to each bacterium causing chronic bacterial prostatitis is needed.

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냉장 및 실온 보존에 따른 모유와 환원조제분유 중의 총균수와 대장균수의 변화 (The Changes on Total Bacterial Counts and Coliform Counts of Human Milk vs Formula Milk Stored under Cold and Room Temperature Conditions)

  • 이조윤;배형철
    • 한국식품영양과학회지
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    • 제31권3호
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    • pp.433-437
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    • 2002
  • 본 연구는 손착유 모유와 breast-pump에 의한 기계착유모유 중의 총균수와 대장균수를 검사하고 또한 냉장 및 실온보존에 따른 모유(초유, 성숙유)와 환원조제분유의 저장성을 파악하고자 시험하였다. 시험 결과 breast-pump로 수집한 모유 중의 총균수는 2.02$\times$$10^4$CFU/mL로 손착유에 의한 총균수 1.06$\times$$10^4$ CFU/mL보다 약 2배 가량 많이 나타났으며 특히 대장균의 경우, 손착유에 의한 감염율이 12.9%인 반면 breast-pump로 수집한 모유의 감염율은 19.5%로 높게 나타났다. 또한 모유와 환원조제분유를 냉장(4$^{\circ}C$) 및 실온(2$0^{\circ}C$, 3$0^{\circ}C$)상태에서 보존하면서 총균수와 대장균수의 변화를 시험한 결과, 4$^{\circ}C$에서 대장균수의 변화는 10일 동안 뚜렷한 변화를 보이지 않았으며 총균수는 지속적으로 약간 감소하는 경향을 나타냈다. 2$0^{\circ}C$에서 총균수의 변화는 모유 성숙유와 모유 초유에서 뚜렷한 증가 추세를 보이지 않았으나 대장균의 경우 지속적인 증가 추세를 보였으며, 특히 환원조제분유에서 대장균수는 12시간 이후 급속히 증가하는 경향을 나타냈다. 3$0^{\circ}C$에서 총균수의 변화는 모유 성숙유의 경우 12시간 이후 급속히 증가하는 경향을 보였으나 모유 초유의 경우 뚜렷한 증가 추세를 보여주지 않았다. 반면에 환원조제분유는 6시간 이후 급속히 증가하는 추세를 나타냈다.

Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces

  • Kim, Jang-Ho;Jo, Cheo-Run;Rho, Yong-Taek;Lee, Chun-Bok;Byun, Myung-Woo
    • Food Science and Biotechnology
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    • 제16권2호
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    • pp.315-319
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    • 2007
  • Biofilm formation on various surfaces is a well-known phenomenon and it has caused pollution problems, health and safety hazards, and substantial economic loss in many areas including the food industry. In the present study, Gamma irradiation at a dose of 2.0 kGy reduced the bacterial counts of Staphylococcus aureus and Pseudomonas aeruginosa suspensions by 6.7 and >6.5 log CFU/mL, respectively, and 30 ppm of sodium hypochlorite effectively reduced the counts of both bacterial suspensions to below the limit of detection ($<2\;log\;CFU/cm^2$). However, in bacterial biofilms attached to stainless steel, gamma irradiation at a dose of 10.0 kGy reduced the counts of S. aureus attached fur 1 hr and overnight by ${\geq}5.1\;and\;5.0\;log\;CFU/cm^2$, respectively. Gamma irradiation at a dose of 1.0 kGy reduced the counts of P. aeruginosa counts to below the limit of detection ($<2\;log\;CFU/cm^2$). On the contrary, S. aureus and P. aeruginosa cells attached to stainless steel chips were difficult to eliminate using sodium hypochlorite. Four hundred ppm of sodium hypochlorite reduced the counts of S. aureus and P. aeruginosa attached for 1 hr by 2.5 and $3.3\;log\;CFU/cm^2$, respectively.