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Survey of bacterial contamination of chicken meat  

Kim, Sun-Hee (Asan branch, Chungnam Livestock and Veterinary Research Institute)
Na, Ki-Book (Asan branch, Chungnam Livestock and Veterinary Research Institute)
Yang, Seung-Min (Asan branch, Chungnam Livestock and Veterinary Research Institute)
You, Jae-Yong (Asan branch, Chungnam Livestock and Veterinary Research Institute)
Bae, Young-Jae (Asan branch, Chungnam Livestock and Veterinary Research Institute)
Choi, Young-Te (Asan branch, Chungnam Livestock and Veterinary Research Institute)
Publication Information
Korean Journal of Veterinary Service / v.26, no.3, 2003 , pp. 221-225 More about this Journal
Abstract
In order to monitoring the chicken meat hygiene, 165 chicken samples were tested for contamination agents such as the total bacterial counts, coliform bacterial counts and falling bacterial counts. The prevalence of level on number of standard plate count, total bacterial counts in less than $10^3\;cfu/cm^2$, $10^3{\sim}10^4\;cfu/cm^2$ and $10^3-10^5\;cfu/cm^2$ was 30 samples(18.2%), 98 samples(59.4%) and 37 samples(22.4%), respectively. The coliform bacterial counts in less than $10^2\;cfu/cm^2$, $10^2{\sima}10^$\;cfu/cm^2$ and $10^3{\sim}10^4\;cfu/cm^2$ was 7 samples(42.2%), 66 samples(40.0%), 92 samples(58.8%), respectively. The falling bacterial counts in plants was higher 9.1 in summer, 8.4 in fall, 7.2 in spring and 6.7 in winter, in order.
Keywords
Chicken meat; Contamination agents; Bacterial counts;
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