• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.29 no.4
• /
• pp.53-63
• /
• 1997

Most cellulose resources come from the higher plants, but bacteria also synthesize same cellulose as in plants. Many scientists have been widely studied on the bacterial cellulose, the process development, manufacturing, even marketing of cellulose fibers. The bacterial celluloses are very different in its physical and morphological structures. These fibers have many unique properties that are potentially and commercially beneficial. The fine fibers can produce a smooth paper with enchanced its strength property. But there gave been few reports on the mechanical properties of the processing of bacterial cellulose into structural materials. This study were performed to elucidate the mechanical properties of sheets prepared from bacterial cellulose. Also reinforcing effect of bacterial cellulose on the conventional pulp paper as well as surface structures by scanning electron microscopy were discussed. Paper made from bacterial cellulose is 10 times much stronger than ordinary chemical pulp sheet, and the mixing of bacterial cellulose has a remarkable reinforcing effect on the papers. Mechanical strengthes were increased with the increase of bacterial cellulose content in the sheet. This strength increase corresponds to the increasing water retention value and sheet density with the increase of bacterial cellulose content. Scanning electron micrographs were shown that fine microfibrills of bacterial celluloses covered on the surfaces of hardwood pulp fibers, and enhanced sheet strength by its intimate fiber bonding.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.31 no.4
• /
• pp.572-577
• /
• 2002

We investigated the optimal condition for production of bacterial cellulose with Gluconacetobacter persimmonus KJ145. For bacterial cellulose production, optimal medium composition and culture conditions were conducted to determine. Apple juice (10$^{\circ}$Brix) medium was suitable than Hestrin & Schramm medium which is generally used for the bacterial cellulose production. When 1% pyruvate as carbon source was added to apple juice, bacterial cellulose production rose to high level. The effect of various nitrogen sources was investigated: CSL was found to be essential to high cellulose yields and the optimal CSL concentration was 10%. Optimal temperature and culture time for the bacterial cellulose production was 35$^{\circ}C$ and 16 days, respectively At the optimal condition Gluconacetobacter persimmonus KJ145 produced 8.96g/L of bacterial cellulose (dry weight), which was much higher than reported values.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.30 no.4
• /
• pp.35-41
• /
• 1998

The bacterial cellulose has many unique properties that are potentially and commercially beneficial. In order to make opaque product from this cellulose, filling properties by fillers should be known. This study was performed to investigate the effect of filler addition on physical properties of sheets from bacterial cellulose. The effect of filling on its optical properties was also discussed. The apparent density and internal bonding strength of bacterial cellulose sheet are decreasing with the increase of filler contents. Those adversely affect Young's modulus and physical property of the sheet, but these negative phenomena of the bacterial cellulose sheet by filler addition are not so sensitive compared to substantial decreasing of physical properties of ordinary hardwood KP. This strength decrease would be attributed to the decrease of relative bonding sites among pulp fibers. Concerned to optical properties, the bacterial cellulose sheet shows high increase of brightness and opacity according to filler loading, but no significant changes in porosity up to 17.3% loading because of fine and filamentous structure of bacterial cellulose fibers.

• Food Science and Preservation
• /
• v.12 no.5
• /
• pp.455-459
• /
• 2005

This study was investigated for the delaying effect of retrogradation and quality changes in baikseolgi added with bacterial cellulose. during storage From the result, the addition of more than 0.09% bacterial cellulose to baikseolgi showed lower level of retrogradation and a lower hardness than whithout any addition. There were no significant difference in sensory characteristics. However, the overall acceptability was higher in baikseolgi added with bacterial cellulose.

• Journal of the Korean Society for Precision Engineering
• /
• v.29 no.3
• /
• pp.302-306
• /
• 2012

Bacterial cellulose based actuator with large displacement was developed for biomimetic robots. Bacterial cellulose has 3D nanostructure with high porosity which was composed of the nanofibers. Freeze dried bacterial cellulose was dipped into ionic liquid solution such as 1-butyl-3-methylimidazolium(BMIMCl) to enhance the actuation performance due to increase the ionexchange capacity and ionic conductivity. And Poly(3,4-ethylenedioxythiophene)-poly (styrnenesulfonate)(PEDOT:PSS) was used for the electrodes of both side of bacterial cellulose actuator by dipping and drying method. The FT-IR and XRD were conducted to examine the electrochemical changes of developed bacterial cellulose actuator. The biomimetic caudal fin was designed using bacterial cellulose actuator and PDMS to verify the possibility for biomimetic robot. The step and harmonic response were conducted to evaluate the performance of developed biomimetic actuator.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.32 no.2
• /
• pp.181-184
• /
• 2003

We investigated the effect of ethanol on the production of cellulose and acetic acid fermentation by Gluconacetobacter persimmonensis KJ145. Results showed that bacterial cellulose productivity was highest when 2% ethyl alcohol was added to apple-juice medium. For acetic acid production, 7% ethyl alcohol was needed. Optimal concentration of ethyl alcohol was 5% for simultaneous production of bacterial cellulose and acetic acid. For simultaneous production of bacterial cellulose and acetic acid, optimal nitrogen source and optimal concentration were corn steep liquor and 15% (w/v), respectively Optimal culture time for simultaneous production of bacterial cellulose and acetic acid was 14 days. At the optimal condition, Cluconacetobacter persimmonenis KJ145 produced 7.55 g/L of bacterial cellulose (dry weight).

• Biotechnology and Bioprocess Engineering:BBE
• /
• v.8 no.2
• /
• pp.83-88
• /
• 2003

A cellulose-producing strain isolated from rotten apples was identified as Gluconacetobacter hansenii based on its physiological properties and the 16S rDNA complete sequencing method, and specifically named Gluconacetobacter hansenii PJK. The amount of bacterial cellulose (BC) produced by G. hansenii PJK in a shaking incubator was 1.5 times higher than that produced in a static culture. The addition of ethanol to the medium during cultivation enhanced the productivity of bacterial cellulose, plus the supplementation of 1% ethanol into the culture medium made the produced BC aggregate into a big lump and thus protected the bacterial-cellulose-producing G. hansenii PJK cells in the shear stress field from being converted into non-cellulose-producing (Cel) mutants. Cells subcultured three times in a medium containing ethanol retained their ability to produce BC without any loss in the production yield.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.29 no.3
• /
• pp.26-33
• /
• 1997

The bacterial celluloses are very different in its physical, chemical and morphological structures compared to wood cellulose. These fibers have many unique properties that are potentially and commercially beneficial. This study was aimed to elucidate the production of bacterial celluloses and to improve their physical properties by chemical pretreatment. Bacterial celluloses produced by static culture had gel-like pellicle structure. The pellicle thickness was increased with the increasing time, and its layer was about 1.8cm after one-month incubation. The pellicles extruded from the cells of Acetobacter had a non-crystalline structure during initial growing stages, gradually getting crystaliyzed with the incubation time elapse, and eventually fumed to the cellulose I crystals. Young＇s modulus of bacterial cellulose sheet was increased with increasing NaOH concentration, and resulted in the highest at 5% NaOH concentration. Similar results with NaClO3 pretreatment can be observed. Too concentrated alkali solutions induced the destruction of cellulose fibrils and changed the mechanical properties of the sheets. These alkaline pretreatment have removed non-cellulosic components(NCC) from the bacterial cellulose, and enhanced inter-abrillar bonding by direct close contact among cellulosic fibrils.

• Polymer(Korea)
• /
• v.34 no.6
• /
• pp.522-526
• /
• 2010

Bacterial cellulose is produced by the bacterium Gluconacetobacter xylinus, which forms a nanofibrous pellicle in its culture medium. We studied properties of the bacterial cellulose such as crystallinity, viscosity, morphology, and mechanical properties according to the carbon source. Static cultures of Gluconacetobacter sp. V6 were performed in three kinds of media: standard Hestrin-Schramm medium, and modified medium with either glycerol or molasses as carbon sources. Cell growth and cellulose yield were increased in the glycerol and molasses media. The culture in the glycerol medium improved the physical properties of cellulose such as crystallinity, intrinsic viscosity, and breaking stress. However, the culture in the molasses medium decreased crystallinity, crystallite size, and intrinsic viscosity of cellulose. In summary, the cellulose yield was remarkably improved in the molasses medium, but with inferior structural properties.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.32 no.7
• /
• pp.981-985
• /
• 2003

The changes of component through simultaneous production of bacterial cellulose and vinegars by G. persimmonis KJ145$^{T}$ were examined. As a results, pH was decreased to 3.22 at 8 days of fermentation and total acidity showed 4.66 which was the highest at the 8 days of fermentation. Brix didn't show any changes during the fermentation period. Free sugars of fermentation broth were consist of fructose, glucose and sucrose. The fructose concentration of fermentation broth was maintained highly during fermentation period (until the final 10 days) without a remarkable decrease. The cell growth of G. persimmonis KJ145$^{T}$ was very rapidly increased from the 2 days of fermentation and increased most at the 4 days of fermentation. The productivity of bacterial cellulose was increased in proportion to the fermentation period. Malic acid, succinic acid and oxalic acid were detected as a organic acid of vinegar. The concentration of acetic acid was rapidly increased from the 2 days and reached highest concentration at 8 days. In conclusion, the results indicated that the 8 days was the optimal fermentation period to produce the bacterial cellulose and vinegar by G. persimmonis KJ145$^{T}$ simultaneously.