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http://dx.doi.org/10.3746/jkfn.2002.31.4.572

Culture Condition for the Production of Bacterial Cellulose with Gluconacetobacter persimmonus KJ145  

Lee, Oh-Seuk (Dept. of Food Science and Technology, Keimyung University and TMR Center)
Jang, Se-Young (Dept. of Food Science and Technology, Keimyung University and TMR Center)
Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University and TMR Center)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.31, no.4, 2002 , pp. 572-577 More about this Journal
Abstract
We investigated the optimal condition for production of bacterial cellulose with Gluconacetobacter persimmonus KJ145. For bacterial cellulose production, optimal medium composition and culture conditions were conducted to determine. Apple juice (10$^{\circ}$Brix) medium was suitable than Hestrin & Schramm medium which is generally used for the bacterial cellulose production. When 1% pyruvate as carbon source was added to apple juice, bacterial cellulose production rose to high level. The effect of various nitrogen sources was investigated: CSL was found to be essential to high cellulose yields and the optimal CSL concentration was 10%. Optimal temperature and culture time for the bacterial cellulose production was 35$^{\circ}C$ and 16 days, respectively At the optimal condition Gluconacetobacter persimmonus KJ145 produced 8.96g/L of bacterial cellulose (dry weight), which was much higher than reported values.
Keywords
Gluconacetobacter persimmonus KJ145; bacterial cellulose; static culture; pyruvate;
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