• Title/Summary/Keyword: BEA

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Basic Study of Space Design for Healing (힐링 공간디자인의 기초연구)

  • You, Hyun-Bea
    • Journal of Digital Contents Society
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    • v.19 no.1
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    • pp.123-131
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    • 2018
  • The design of the healing space provides people with tranquility and relaxation. It restores the tired body and provides the resilience of life. We have established the importance and value of healing through the meaning of healing and foreign cases. that humans come from nature and return to nature I think it is extremely inevitable, and while living, They set their goal and finish it gradually. Then they reach the goal. You can enjoy the effect of healing by creating an atmosphere of nature that comes from nature and living in it. The use of wood inside the building is the most comfortable healing condition, and as you can see from the case of Japan, The building of Sunny Hills made of wood outside reminds me of a magpies house. Indoor desk or book case made of wood make, warmer at mosphere, and the effect of healing becomes even greater if you take the plants. In the ceiling, if you paint pictures of clouds, trees, sun, etc., and apply blue or pink color that makes you relax, then the effect of healing is doubled. Through this study, I could forming living space being in touch with nature and using natural materials which is basic of healing an bring the effect of healing.

Analysis of Reasons for Continuing Education in Dietitians (영양사의 직무능력 향상을 위한 계속교육의 참여동기 분석)

  • Sohn, Cheong-Min;Cho, Young-Yun;Bea, Mi-Yong;Do, Eun-Kyoung;Na, Woo-Ri;Kim, Mi-Sung
    • Journal of the Korean Dietetic Association
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    • v.19 no.4
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    • pp.416-423
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    • 2013
  • This study analyzed the reasons for continuing education among dietitians. An internet-based survey of 622 dieticians was conducted from August 31, 2012 to September 12, 2012. Based on data from the Participation Reasons Scale (PRS) questionnaire, factor analysis was conducted by principle component analysis for the extraction of major factors. Subsequent reliability analysis was performed by assessing Cronbach's ${\alpha}$. The ANOVA-test was performed to compare the participation reason scores for each factors according to general characteristics. Statistical analysis was performed using SPSS ver.17.0, and P<0.05 was considered significant. Factor analysis for the participation reasons revealed four types of factors. These factors were "maintenance and development of professional competencies", "interaction and responsibility of professionals", "job stability and personal profits" and "services for customers" respectively. Among the participation reasons, "maintenance and development of professional competencies" was the first reason with a 29.34% variance. In addition, the participation reasons for continuing education differed according to age (P<0.05), the highest level of education (P<0.05), workplace (P<0.01), and work experience in dietetic area (P<0.001). In conclusion, continuing education programs for dietitians should focus on effectively developing and promoting professionalism.

A study on the application of membrane process in the production of polymannuronic acid (폴리만뉴로닉산 생산공정에서 분리막공정 적용에 관한 연구)

  • Jun, Yong-Bo;Kim, Gyung-Su;Shin, Myung-Kyo;Bea, Woo-Kun
    • Clean Technology
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    • v.9 no.3
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    • pp.115-124
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    • 2003
  • Bio industry had rapidly grown up to about 32% annualy mean since '90. To overcome a trade barrier related with environmental issues, which were needed to reduce and reuse pollutants generated from the manufacturing process of product to develop and apply cleaner technology. In this paper, the usefulness of membrane process were surveyed for economical and effective treatment of waste water which were discharged from the production of polymannuronic acid. Concentration efficiencies for U/F 10k, U/F 1k, and N/F were 40%, 60%, and 80% by batch operation. Concentration efficiencies for a combination process of U/F 1k and N/F were 90% by continuous operation. There were a lot of loss of product, which could improve 25% of productivity with recovering product by introducing membrane process.

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Measurement System for Performance Evaluation of Acoustic Materials in a Small Water Tank (소형수조에서 음향재료의 반향음감소와 투과손실 측정시스템 구성)

  • Shin, Mi-Ru;Cho, Jung-Hong;Lee, Kyung-Teak;Kim, Jea-Soo;Jeon, Jae-Jin;Ham, Il-Bea;Kang, Chang-Gi
    • The Journal of the Acoustical Society of Korea
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    • v.30 no.2
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    • pp.63-72
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    • 2011
  • Since the detection probability is critically dependent on the target strength (TS) in active sonar and on the radiated noise level (RNL) in passive sonar, the acoustic materials for echo reduction (ER) and transmission loss (TL) are widely used for the stealth of underwater targets. In this paper, a measurement system based on the small water tank, for the frequency range of greater than 30 kHz, is developed and verified using reference targets. In order to design the water tank and the geometry of test samples, a program is developed to calculate the arrival time of interfering signals due to the reflection from water tank walls and also due to the diffraction from the edge of the test samples. Considering all the interfering signals, an optimal experimental configuration for water tank and test samples is designed and used throughout the experiment. Next, the signal processing algorithms to estimate ER and TL are developed based on the measured propagation loss reflecting the geometric spreading characteristics of the transducer. Finally, a set of reference targets such as aluminium plate and perfectly reflecting plate are used in a small water tank to verify the developed measurement system.

A Study on Preference and Promoting' Consumption of Slice Raw Fish to Conduct a Questionnaire Survey of Citizens of Busan (부산시민을 대상으로 한 생선회 선호도 실태 및 소비촉진 방안)

  • Kim, Bea-Eui;Cho, Young-Je;Shim, Kil-Bo
    • Journal of Fisheries and Marine Sciences Education
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    • v.17 no.3
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    • pp.413-426
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    • 2005
  • The objective of this study consists of facilitating seafood consumption by increasing its intake opportunities for consumer through analysis of sliced raw fish. A study on sliced raw fish consumption was conducted on 630 citizens of Busan(252 men and 378 women), attending high school and university, and employedas housekeepers and salaried employees. The goal of the study was to assess the attitude and degree of satisfaction obtained from eating sliced raw fish and ultimately to promote greater seafood consumption. A self-administered questionnaire was used to record the results. The results were as follows : About sixty percent of the respondents appeared to like or not to be reluctant to eating sliced raw fish. The main reasons for favoring sliced raw fish were its taste and nutritious effects. All ages liked sliced raw fish, but teenaged women, on average, tend to dislike sliced raw fish. The most preferred sliced raw fish was flounder. Most of the panelists preferred korean rock fish, and red sea bream due to their ordinary muscle. Sliced raw fish of the 2nd and 3rd variety were the most popular. For most of the sliced raw fish, the own-price elasticity came out to be relatively low. This can be explained by the fact that sliced raw fish is characteristically purchased based more on quality and freshness, than on price. SINGSINGWHE(SSW)-fresh sliced raw fish should be stored at 0$^{\circ}C$ for no longer than 10hrs. Taste, nutritional value and low price have the potential to promote the consumption of seafood. Factors which can reduce the consumption of sliced raw fish were safety due to Vibrio septicemia, rainy day, indistinct origin, and high rices. To promote sliced raw fish consumption, the subjects recommended the quality improvement and low price.

Isolation of Bacillus subtilis CK-2 Hydrolysing Various Organic Materials (다양한 유기물을 분해하는 Bacillus subtilis CK-2의 분리)

  • Kim, Chul-Ho;Lee, Sang-Hyup
    • Journal of Life Science
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    • v.21 no.12
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    • pp.1716-1720
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    • 2011
  • A bacterium hydrolysing various organic materials including cellulose, protein, starch and lipid was isolated. The isolate was identified as Bacillus subtilis, and named Bacillus subtilis CK-2 in this paper. This bacterium showed optimal growth at $40\sim45^{\circ}C$, pH 6~9, and 0~3% of NaCl. B. subtilis CK-2 seemed to synthesis highly active autolysin. The hydrolytic enzymes produced by B. subtilis CK-2 were primary enzymes because extracellular enzyme activities varied similarly to the growth curve. The hydrolytic enzymes seemed to be stable at basic pH conditions. From these results, B. subtilis CK-2 was found to bea useful bacterial agent for composting, or for use in feed-production waste in agriculture, fishery, forest materials, livestock farming, and food.

Study on the Spectroscopic Characteristics of Irradiated Diamonds (전자빔 처리된 다이아몬드의 분광학적 특성 연구)

  • Shon, Shoo-Hack;Kim, Bea-Seoub;Jang, Yun-Deuk;Kim, Jong-Rang;Kim, Jong-Gun;Kim, Jeong-Jin
    • Journal of the Mineralogical Society of Korea
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    • v.22 no.4
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    • pp.407-415
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    • 2009
  • The change of the nitrogen-related centers and the color change of electron beam irradiated type Ia natural diamonds were studied. The irradiation of diamond with high-energy electron beam creates lattice defects which are neutral single vacancy $V^0$. It increased with increasing electron dose density. The B aggregation seems to produce vacancies more easily than the A aggregation, because diamonds with more B aggregation have more platelets, which are sufficient breakable size by electron beam. Greenish blue color of irradiated diamond is changed to darker with increasing electron dose density. GR1 centers with a zero-phonon line at 741 nm and phonon sidebands make transmit visible light at 530 nm and it moves to 500 nm with higher intensity of GR1 centers.

Dephosphorylation of Diphenyl-4-Nitrophenyl Phosphinate(DPNPIN) onto 2-Alkylbenzimidazolide Anion in TTABr Micellar Solution (TTABr 미셀 용액속에서 2-알킬벤즈이미다졸 음이온에 의해 추진되는 디페닐-4-니트로페닐 포스페네이트(DPNPIN)의 탈인산화반응)

  • Kim, Jeung-Bea
    • Journal of Environmental Science International
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    • v.24 no.8
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    • pp.981-992
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    • 2015
  • This study is mainly focused on micellar effect of tetradecyltrimethyl ammonium bromide(TTABr) solution including alkylbenzimidazole(R-BI) on dephosphorylation of diphenyl-4-nitrophenylphosphinate(DPNPIN) in carbonate buffer(pH 10.7). Dephosphorylation of DPNPIN is accelerated by $BI^{\Theta}$ ion in $10^2$ M Carbonate buffer(pH 10.7) of $4{\times}10^{-4}$ M TTABr solution up to 80 times as compared with the reaction in Carbonate buffer by no benzimidazole(BI) solution of TTABr. The value of pseudo first order rate constant($k_{\psi}$) of the reaction in TTABr solution reached a maximum rate constant increasing micelle concentration. The reaction mediated by $R-BI^{\Theta}$ in micellar solutions are obviously slower than those by $BI^{\Theta}$, and the reaction rate were decreased with increase of lengths of alkyl groups. It seems due to steric effect of alkyl groups of $R-BI^{\Theta}$ in Stern layer of micellar solution. The surfactant reagent, TTABr, strongly catalyzes the reaction of DPNPIN with R-BI and its anion($R-BI^{\Theta}$) in Carbonate buffer(pH 10.7). For example, $4{\times}10^{-4}$ M TTABr in $1{\times}10^{-4}$ M BI solution increase the rate constant($k_{\psi}=99.7{\times}10^{-4}1/sec$) of the dephosphorylation by a factor ca. 28, when compared with reaction($k_{\psi}=3.5{\times}10^{-4}1/sec$) in BI solution(without TTABr). And no TTABr solution, in BI solution increase the rate constant($k_{\psi}=3.5{\times}10^{-4}1/sec$) of the dephosphorylation by a factor ca. 39, when compared with reaction ($k_{\psi}=1.0{\times}10^{-5}1/sec$) in water solution(without BI).

Small Target Detection Using Cross Product Based on Temporal Profile in Infrared Image Sequences (적외선 영상 시퀀스에서 시간적 프로파일 기반의 외적을 사용한 소형 표적 검출)

  • Kim, Byoung-Ik;Bea, Tea-Wuk;Kim, Young-Choon;Ahn, Sang-Ho;Kim, Duk-Gyoo
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.35 no.1C
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    • pp.8-16
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    • 2010
  • This paper presents a new small target detection method using the cross product of the temporal pixels based on the temporal profile in infrared (IR) image sequences. The temporal characteristics of small targets and the various backgrounds are different. A new algorithm classifies target pixels and the background pixels through the hypothesis testing using the cross product of pixels on the temporal profile and predicts the temporal backgrounds based on the results. The small targets are detected by subtracting the predicted temporal background profile from the original temporal profile. For the performance comparison between the proposed algorithm and the conventional algorithms, the receiver operating characteristics (ROC) curves is computed in experiment. Experimental results show that the proposed algorithm has better discrimination and a lower false alarm rate than the conventional methods.

Correlation Between Crack Widths and Deflection in Reinforced Concrete Beams (철근콘크리트 보의 균열 폭과 처짐 관계)

  • Kang, Ju-Oh;Kim, Kang-Su;Lee, Deuck-Hang;Lee, Seung-Bea
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.14 no.2
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    • pp.184-192
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    • 2010
  • The member deflection is one of the most important considerations for the serviceability evaluation of reinforced concrete (RC) structures, and the concept of the effective moment of inertia has been generally used for its estimation. However, the actual service load applied on an existing RC beam may not be easily obtained, for which the estimation of beam deflection by existing methods can be difficult to obtain. Therefore, based on the correlation between cracks and deflection in a RC beam, this study proposed a method to estimate the deflection of RC beams directly from the condition of cracks not using the actual loads acting on the member as its input data. The proposed method extensively utilized the relationships among sums of crack widths, average strains, and curvatures, and modification factors obtained from regression analysis were also introduced to improve its accuracy. The deflections of members were successfully estimated by the proposed method independent from applied loads, which was also easy to apply compared to the existing methods based on the effective moment of inertia.