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Clinical Application of Endoscopic Inguinal Lymph Node Resection after Lipolysis and Liposuction for Vulvar Cancer

  • Wu, Qiang;Zhao, Yi-Bing;Sun, Zhi-Hua;Ni, Jing;Wu, Yu-Zhong;Shao, Heng-Hua;Qu, Jun-Wei;Huang, Xin-En
    • Asian Pacific Journal of Cancer Prevention
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    • v.14 no.12
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    • pp.7121-7126
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    • 2013
  • Aim: To examine lymph nodes obtained after lipolysis and liposuction of subcutaneous fat of the inguinal region of female vulvar cancer patients to explore the feasibility of clinical application. Methods: The field of operation was on the basis of the range of the conventional resection of inguinal lymph nodes. We injected lipolysis liquid fanwise, started liposuction after 15-20 minutes; then the subcutaneous fatty tissue was sucked out clearly by suction tube. We selected the first puncture holes located on 2-3 cm part below anterior superior spine, the others respectively being located 3cm and 6cm below the first for puncturing into the skin, imbedding a trocar to intorduce $CO_2$ gas and the specular body, and excise the lymph nodes by ultrasonic scalpel. The surgical field chamber was set with negative pressure drainage and was pressured with a soft saline bag after surgery. Results: A lacuna emerged from subcutaneous of the inguinal region after lipolysis and liposuction, with a wide fascia easily exposed at the bottom where lymph nodes could be readily excised. The number of lymph nodes of ten patients excised within the inguinal region on each side was 4-18. The excised average number of lymph nodes was 11 when we had mature technology. Conclusion: Most of adipose tissue was removed after lipolysis and liposuction of subcutaneous tissue of inguinal region, so that the included lymph nodes were exposed and easy to excise by endoscope. This surgery avoided the large incision of regular surgery of inguinal region, the results indicating that this approach is feasible and safe for used as an alternative technology.

Evaluation of Washing Efficiency of Collective PM by Electrostatic Precipitator in Subway Station Using Nano Bubble (나노버블을 이용한 지하철용 전기집진기 포집먼지에 대한 세척효율 평가)

  • Lee, Hyung-Don;Lee, Seung-Hwan;Park, Chan-gyu
    • Clean Technology
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    • v.26 no.1
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    • pp.13-21
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    • 2020
  • Air pollutants in a subway are complexly caused by outdoor factors such as ventilating opening and indoor factors such as the movement of passengers on the subway. According to recent research results, most of the air pollutants generated in subway tunnels and stations are caused by indoor variables such as train movement. To control air pollutants such as particulate matter (PM), a prevention facility such as the electrostatic precipitator (EP) or bag filter collector was required in a subway station. In particular, the PM removed by the EP must be kept clean continuously to manage PM effectively. Therefore, a nano-bubbling washing system was developed in this study to clean a contaminated collecting plate in an EP at the main subway tunnel in Seoul. Removal efficiency compared with normal water and nano-bubbling water was likewise studied. As a result, the washing efficiency of collective PM increased in accordance with the increasing of injection pressure, with nano bubbling washing being 130.8% higher than tap water. According to increase in washing times, the maximum washing efficiency was 143.1% higher than tap water, but suitable washing times were less than 3 times. According to the results of the washing efficiency by variation of residence time, it was confirmed that the maximum residence time of nano-bubble water was maintained within 5 minutes.

Optimum management of tomato side shoot removal in winter (저온기 토마토 재배시 적정 측지관리방법 구명)

  • Kim, Sung Eun;Lee, Jae Eun;Sim, Sang Youn;Lee, Moon Haeng;Kim, Young Shik
    • Journal of Bio-Environment Control
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    • v.23 no.4
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    • pp.309-313
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    • 2014
  • This research was conducted to establish recommendable side shoot management methods in the growth and yield of tomato in winter. A cherry tomato, $^{\circ}{\times}Unicorn^{\circ}{\pm}$ (Monsanto Korea, Korea) was cultivated in coconut coir in the form of bag as substrate. There were four treatments related to side shoot removal methods; 1) To remove all side shoots and also each one of three leaves which gives shade to each cluster attached below (UP-FL), 2) To remove all side shoots and also each one of three leaves which gives shade to each cluster only with fruit attached below (UP-FR), 3) To remove all side shoots (AS-All), and 4) To remain two leaves of each side shoot coming from right below each cluster (AS-Part). The number of malformed leaves were more in UP-FL, UP-FR, AS-All, and AS-Part in descending order, which showed the severe the removal of leaves the more the malformed leaves. The malformed leaves were diminished after the development stage the second or third cluster bloomed. The yields until fifth cluster were not different among the treatments. Therefore removal of side shoots and leaves recommends not to be done severely in early growth stage when tomato plants are cultivated in winter.

Occurrence of Micro-cracking According to Bagging Paper in 'Mansoo' Pear Fruits (과실 봉지에 따른 배 '만수' 품종의 미세 열과 발생)

  • Choi, Jin-Ho;Yim, Sun-Hee;Kim, Sung-Jong;Lee, Han-Chan;Kwon, YongHee
    • Horticultural Science & Technology
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    • v.33 no.4
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    • pp.479-485
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    • 2015
  • This study was conducted to study the factors inducing micro-cracking and determine proper practices to reduce its occurrence in 'Mansoo' pear fruits. Micro-cracking was observed on ripe fruits. Occurrence of micro-cracking was closely related to sun duration time in August. Micro-cracking occurred severely with shorter sun duration, but weakly with longer sun duration and continuous sunlight. Micro-cracking fruits occurred more frequently in trees with a pergola training system than in those with Y-trellis, but there was no difference between the irrigated and non-irrigated groups. While no micro-cracking was observed without fruit bagging, micro-cracking occurred in fruits with black and yellow outer paper bagging at rates of 62.2 and 17.3%, respectively. Our results suggest that the light condition was the most important cause of micro-cracking because the occurrence of micro-cracking in 'Mansoo' fruits was affected by factors including sun duration, trellis system and fruit bag color. We suggested that micro-cracking could be reduced in 'Mansoo' fruit by optimizing the light conditions with the proper trellis system, bagging color and summer pruning.

Use-friendly Active Packaging of Powdered Infant Formula in Single-serve Portion Augmented with Anti-oxidative Function (산화억제 가능성과 사용편의성을 가진 일회성 조제분유 포장)

  • Lee, Hye Lim;An, Duck Soon;Lee, Dong Sun
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.25 no.3
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    • pp.95-99
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    • 2019
  • In the modified atmosphere packaging of powdered infant formula, the oxygen inside the package may cause its quality deterioration and needs to be minimized for quality preservation. A way of oxygen scavenger inclusion in the single-serve package without contacting the product was devised for removing oxygen residing initially and permeating through the seal layer during the storage. A polyethylene/pulp multi-layer porous filter bag of 5 × 7 cm containing 13 g of powdered infant formula was packaged in an 8 × 9 cm size aluminium laminated film package with a Fe-based oxygen scavenger of 1.8 g. After nitrogen flushed packaging, the active packages were stored at 30℃ for 254 days with periodical quality measurement. The active package could remove the initial residual oxygen of 1.4% completely and maintain absence of oxygen for the whole storage, which contributed to reduced oxidation observed in lower product peroxide value compared to that of the product in the control package. There was no influence of packaging treatment on content of 5-hydroxymethylfurfural, reaction product of initial nonenzymatic browning. The devised oxygen-scavenging single-serve package showed a potential to improve the preservation of infant formula powder and extend the shelf life.

Sexual Maturation of the Spotted Flounder Verasper variegatus (범가자미 Verasper variegatus의 성성숙)

  • Kim, Yoon;An, Cheul-Min;Kim, Kyung-Kil;Baek, Hea-Ja
    • Korean Journal of Ichthyology
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    • v.10 no.2
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    • pp.191-199
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    • 1998
  • The ovary of the spotted flounder Verasper variegatus is a conical bag in shape and is bilateral structure develops lengthily from the posterior of the abdomen to the end of the anal fin. The testis also is bilateral in structure, usually located in small size in the abdomen. In females, the gonadosomatic index (GSI) showed very low from March to July, and then began to increase from August, thereafter reached the maximum in January through out the year. In males, the GSI reached the maximum (1.7) in January through out the year, as seen in females. Compared with the male GSI in other fishes, the maximum GSI of this species were very lower than those of other fishes. According to the distributions of egg diameter in the spawning season, it is assumed that the spotted flounder spawn four times or more in the spawning season. The total length of female and male reached 50% first sexual maturity were 42.0~44.0 and 28.0~30.0cm, respectively and total length of female and male reached 100% maturity were 44.0 and 32.0cm, respectively. The reproductive cycle could be classified into four successive developmental stages: growing stage (August~October), mature stage (November~December), ripe and spent stage (December~February), degenerative and resting stage (March~July).

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Characterization of a new cultivar of Auricularia auricula-judae 'Yong-A' (목이 신품종 '용아'의 특성)

  • Kim, Kil-Ja;Kim, Dami;Lee, Sook-Jae;An, Ho-Sub;Kim, Dong-Kwan;Kwon, Oh-Do
    • Journal of Mushroom
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    • v.16 no.3
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    • pp.198-202
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    • 2018
  • 'Yong-A' was bred by Jeollanamdo Agricultural Research and Extension Services in 2015. It was primarily selected through monospore crossing between JNM21008 and JNM21013 in 2009. The strain is named as JNM-Mi-194 and 'Yong-A', showing major characteristics with good production yield. The cultivation characteristics, yield potential, and fruiting body characteristics of 'Yong-A' are as follows; The wrinkle of the fruiting body was of branching type its shape was wave type. MCM, YM, Malt, and PDA media were suitable for growth of this cultivar. The number of effective stipes was 13 ea/0.9 kg. The minor axis of pileus was 5 cm and the major axis was 9 cm. The yield was 291 g per plastic bag (0.9 kg). Yong-A required 60 days for mycelial running at $20^{\circ}C$. The growth and primordial period required 24 days, which was shorter than that of JNM-Mi-21002 (the conventional cultivar). Somatic incompatibility was observed between parental lines and Yong-A. Analysis of genetic diversity in the new variety 'Yong-A' showed a different profile compared to that of the parent strain when Random Amplified Polymorphic DNA primers were used.

A Study on the Optimal Management Option of the Disposal of Resources Found in Standard Plastic Garbage Bags (종량제봉투 내 폐자원에 대한 최적 처리방안 연구)

  • Park, Sang Jun;Kim, Eui Yong
    • Resources Recycling
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    • v.23 no.5
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    • pp.44-54
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    • 2014
  • A standard plastic garbage bag which was discarded from Incheon Metropolitan City was composed of 4.5% recyclable resources (aluminum cans 0.2%, steel cans 2.5%, glass 1.8%), 92.5% resources with recoverable energy (papers 23.0%, plastics 15.5%, combustible etc. 54.0%) and 3.0% non-combustible etc. Recycling is more effective than landfilling for aluminum cans, steel cans, and glass. The energy recovery process using solid refuse fuel (SRF) is more effective than incineration for papers and plastics. Incineration is more effective than recycling for combustible etc. 2,068,948 Million Btu of total energy savings and 21,008 $MTCO_2E$ of total GHG reductions were obtained by the application of the proposed scheme. The total energy savings were equivalent to an economic benefit of 422 billion won per year. The total GHG reductions were equivalent to a GHG benefit of 4,119 passenger cars not running per year. The lower calorific value of the combustible materials was obtained to be 1,936 kcal/kg of papers, 5,079 kcal/kg of plastics and 2,462 kcal/kg of combustible other resources, respectively. If papers and plastics are properly mixed, the mixture can be used as SRF. The lower calorific value of combustible other resources does not meet the quality criteria for refuse derived fuel, therefore its components are inappropriate to used as solid refuse fuel.

Factors Associated with the Occurrence of Fruit Skin Stain during Growing Period in 'Niitaka' Pear (배 '신고'의 생육기에 나타나는 과피얼룩과의 발생 요인)

  • Moon, Byung-Woo;Nam, Ki-Woong;Moon, Young-Ji
    • Korean Journal of Environmental Agriculture
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    • v.33 no.3
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    • pp.198-204
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    • 2014
  • BACKGROUND: Caused by cultural environment, the fruit skin stain results in serious damages to pear fruit. Particularly susceptible to this damage, 'Niitaka' pear accounts for 82% of pear cultivation in Korea and many farmers growing the pear trees have suffered economic losses due to fruit skin stain. This study investigated the effect of different treatments of 'Niitaka' pear during growing period on the occurrence of fruit skin stain. METHODS AND RESULTS: The treatments in the field included gibberellin (GA) paste, spraying with amino acid tree fertilizer, functional bagging, and coating of the inner paper bag with agents. The relationships between tree vigor, mineral nutrition concentration and fruit skin stain occurrence were also investigated. The fruit skin stain symptoms occurred from young fruit (May 25) until harvest. There was no exposed fruit flesh. The occurrence of fruit skin stain was significantly reduced in normal tree (shoot length 110 cm), as well as using GA paste treatment, and bagging in calcium and lime sulfur coated bags. However, spraying with amino acid tree fertilizer made no difference in comparison to control. In addition, bags in which the inner paper was coated with lime sulfur and soybean oil resulted in chemical injury to the fruit skin caused by bagging. The K concentration of shoot wood and fruit skin were higher than those of the control. Also, there were lower T-N, K concentration of leaf. CONCLUSION: These results suggest that occurrence of fruit skin stain in 'Niitaka' pear fruits during the growing period can be reduced by GA paste and bagging in calcium and lime sulfur coated bags. The symptoms of chemical injury to the fruit skin caused by bagging in lime sulfur and soybean oil coated inner paper were different compared to skin stain occurring in fruit during the growing period.

Technical development for the short-log bag cultivation of Sparassis crispa (꽃송이버섯의 단목봉지재배 기술개발)

  • Yu, Young-Jin;Seo, Sang-Young;Seo, Kyoung-Won;Choi, Dong-Chil;Jo, Houng-Ki;Yu, Young-Bok;Soung, Young-Ju;Ryu, Jeong
    • Journal of Mushroom
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    • v.8 no.1
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    • pp.16-21
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    • 2010
  • Sparassis crispa(Cauliflower mushroom) was an edible mushroom that shows remarkably high contents of 1.3-${\beta}$-Dglucan compared to other edible mushroom. The mushroom was known to give high antitumor and immunology activated, and then this mushroom was recently cultivated in Japan and Korea. However, cultivation methods ware becoming kept in secret or patents by some companies with complicated procedures. And it was not established cultivation methods of Sparassis crispa up to now. This study was conducted to solve the problem by short-log cultivation method of Sparassis crispa. Some factors effecting on the mycelial growth and primordial formation of Sparassis crispa were investigated. We could produce the mushroom using short-woods of Larix leptolepis, Pinus densiflora, Pinus rigida and Quercus acutissima. We get to high yield fruit-body on short-log cultivaiton of Pinus rigida. And soaking for 8hours in water solution containing 5% uncooked yeast with short-wood of Pinus rigida. The optimal moisture content and temperature were 90~95% and $23{\sim}25^{\circ}C$, respectively.

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