• 한국안전학회지
• /
• 제20권1호
• /
• pp.81-86
• /
• 2005

This study has investigated radiation degradation of low density polyethylene(LDPE). Samples were irradiated up to 800kGy using a $Co^{60}\;\gamma-ray$ at a dose rate of 5kGy/hr in the presence of air atmosphere at room temperature. After irradiation, storing for 2 weeks, free radical measurement of LDPE has established by electron spin resonance(ESR). ESR measurement showed that free radical concentration(FRC) was increased with radiation dose and decreased with the time. The radical types showed alkyl, allyl, and peroxy radical with the irradiation, these changed to peroxy radical with the time.

• Nuclear Engineering and Technology
• /
• 제32권3호
• /
• pp.254-260
• /
• 2000

Electron spin resonance (ESR) spectroscopy was used to detect irradiated meat containing bones (chicken, pork and beef）, to investigate the effect of irradiation dose on the ESR signal intensity and to identify the stability of radicals under 9 weeks of storage. Chicken, pork and beef were irradiated with doses 0, 1, 3, 5 and 7 kGy at room temperature using a Co-60 irradiator. Bones were pieced and dried, which were placed in a quartz tube within an Electron paramagnetic resonance (EPR) spectrometer resonator cavity. The irradiated bone presented an asymmetric absorption in shape, different from that of a non-irradiated one. The signal intensity of smaller animals are lower than larger species. Variation was observed between samples of the same species depending on the calcification status of the bone. Moreover different irradiation doses produced different signal areas that make possible to estimate the absorbed dose of treated meat. The ESR signal stability after irradiation was stable in even after a 9 week storage at room temperature.

• Journal of Magnetics
• /
• 제4권4호
• /
• pp.115-118
• /
• 1999

$MgFe_2O_4$ has been studied with X-ray diffraction, M ssbauer spectroscopy and vibration sample magnetometer (VSM). The crystal structure of the sample is found to have a cubic spinel structure with a lattice constant of $a_0=8.390$\pm$0.005$\AA$.$ The iron ions at both A (tetrahedral) and B (octahedral)sites are found to be in ferric high-spin states. Its Neel temperature TN is found to be 710$\pm$3 K. The Debye temperature for the A and B sites found to be 417$\pm$5 K and 331$\pm$5 K., respectively. Atomic migation from the A to the B sites starts near 425 K and increases rapidly with increasing temperature to such a degree that 31% of the ferric ions at the A sites have moved over to the B sites by 600 K.

• Preventive Nutrition and Food Science
• /
• 제3권2호
• /
• pp.203-209
• /
• 1998

The development of methods for the identification of irradiated foods helps enforce national and international regulations on labelling to ensure the consumer's free choice to buy irradiated or unirradiated foods. and the availabilityof such methods may assist the promotion of international trade in irradiated food products and help prevent abuse of the technology. A number of approaches to determine the physical , chemical, microbiological and biological changes that occur in foods treated with ionizing radiation have been studied. However no single method is universally applicable. Among physical measurements, the leading methods of indentification are electron spin resonance (ESR) spectroscopy and thermoluminescence(TL). ESR is an established non-destructive method for the analysis of free radicals from their traps and TL is the emission of light from irradiated mineral extracts by heating. Viscosity of carbohydrate polymers by causing chain breaks by irradiation, measuring the impedance of potatoes and detection of gases produced radiolytically are promising techniques for identification purposes. Irradiated water-containing foods show significant supercooling when monitored with a differential scanning calorimeter (DSC), which can be applied to identifying irradiated ones.

• 방사선산업학회지
• /
• 제9권2호
• /
• pp.57-62
• /
• 2015

In this study, we fabricated effect of storage conditions on graft of polypropylene (PP) non-woven fabric induced by electron beam. The electron beam irradiations on PP non-woven fabric were carried out over a range of irradiation doses from 25 to 100 kGy to make free radicals on fabric surface. The radical measurement was established by electron spin resonance (ESR) for confirming the changes of the alkyl radical and peroxy radical according to effect of storage time, storage temperature and atmosphere. It was observed that the free radicals were increased with irradiation dose and decreased with storage time due to the continuous oxidation. However, the radical extinction was significantly delayed due to reduced mobility of radicals at extremely low temperature. The degree of graft based on the analysis of ESR was investigated. The conditions of graft reaction were set at a temperature: $60^{\circ}C$, reaction time: 6 hours and styrene monomer concentration: 20 wt%.

• 한국식품과학회지
• /
• 제46권2호
• /
• pp.256-261
• /
• 2014

현재 사용되고 있는 물리적 확인시험법인 광자극발광법(PSL), 열발광분석법(TL), 전자스핀공명법(ESR)을 이용하여 4종의 시료에 대해 감마선과 전자선에 의한 확인시험법의 판별 특성을 확인하였다. PSL 측정 결과 고춧가루, 바질, 파슬리 시료는 선원 및 선량에 관계없이 조사된 시료는 photon count 값(PCs)이 5,000 이상인 7,004-70,519의 PCs로 측정되어 조사여부의 판정이 가능하였다. 하지만 조사된 후춧가루에서는 선원에 관계없이 threshold value가 5,000 이하인 442-1,572 PCs로 중간값 및 음성값을 나타냄에 따라 조사여부 확인이 어려웠다. TL 측정 결과에서는 고춧가루, 바질, 파슬리, 후춧가루 4종 모두 선원 및 선량에 관계없이 조사된 시료는 $150-250^{\circ}C$ 사이에서 최대 glow curve peak가 나타났다. 또한 TL ratio값이 0.1 이상인 0.101-0.889을 나타내어 조사여부 판정이 가능하였다. ESR 측정 결과에서는 고춧가루만이 cellulose 유래의 signal을 보이면서 방사선 조사여부를 판정할 수 있었다. 다른 3종 시료에서는 single line signal을 나타내어 ESR 판정이 어렵다는 것이 확인되었다. 따라서 전자선조사 향신료에서도 현행 물리적 판별방법으로 조사 여부 확인이 가능하였으며, false 값에 대한 이유를 밝히는 연구가 추가적으로 수행되어야 할 것으로 사료된다.

• 방사선산업학회지
• /
• 제2권1호
• /
• pp.27-34
• /
• 2008

곡류 및 전분류, 채소 및 과일류, 생선, 육류 및 콩류 및 향신류 등의 시료에 대한 감마선 조사에 의한 검지 특성을 물리적 검지 방법인 photostimulated luminescence (PSL), electron spin resonance (ESR) 및 thermoluminescence (TL) 분석을 통하여 검지 가능성을 확인하였다. PSL 분석 결과 곡류 및 전분류 시료군 가운데 옥수수 전분, 소맥분과 채소 과일류 시료군의 미역 등의 시료는 비 조사군(negative, ${\leq}700$)으로 판정되었으며, 생선, 육류 및 콩류 시료군의 흰 강낭콩 추출분말 및 향신료 시료군의 칠리 파우더를 포함한 9종의 시료는 감마선 조사군(positive, ${\geq}5000$)으로 판정되었다(전체 시료의 3.2%). 이외에 39종의 시료군에서는 방사선 조사 가능성이 있는 700~5,000 범위의 photon counts (intermediate)를 나타내었다(전체 시료의 15.6%). 이들 시료에 대한 TL 분석 결과, 칠리 파우더를 비롯한 미네랄이 분리된 5종의 시료에서는 $150{\sim}250^{\circ}C$ 전후에서 TL glow curve ($TL_1$)을 나타내어 감마선 조사 여부의 확인이 가능하였다. ESR 분석 결과 2차 검증 시료군에서 방사선 유래 특이적인 signal이 관찰되지 않아서 추출물 시료에는 ESR 분석법의 적용이 불가능한 것으로 나타났다.

• Preventive Nutrition and Food Science
• /
• 제10권1호
• /
• pp.29-33
• /
• 2005

To facilitate establishing regulations for irradiated foods, Korean traditional soybean-based fermented powdered doenjang (PD), kanjang (PK), kochujang (PKC) and chungkukjang (PC) were irradiated at 1, 3, 5 and 7 kGy, and subjected to irradiation detection analyses as part of establishing a database for detecting irradiated foods. Photostimulated luminescence (PSL) and electron spin resonance (ESR) were applied as the detection methods. Using PSL analysis, the irradiated PD, PK and PKC could be easily distinguished from the non-irradiated ones, while irradiation of the PC at 5 kGy or higher was detectable. The ESR spectra of the irradiated PD, PK and PKC exhibited symmetrical multiplet lines, which might be induced from the crystalline sugar, whereas, the PC showed a single signal at the paramagnetic centers. The signal intensity increased with incremental increases of irradiation doses distinguishing the irradiated samples from the control. In addition, the peak height also revealed that irradiation induced an increment in the intensity of single and/or multiplet lines of the ESR signals, resulting in clear confirmation of irradiation. Thus, the data from this study could be used as references for detecting irradiated soybean-based fermented powdered sauces.

• 공업화학
• /
• 제9권1호
• /
• pp.121-128
• /
• 1998

삼중수소를 함유하는 수소동위원소 시설의 운용이나 취급 또는 핵융합소재의 관리기술분야에서는 기체크로마토그래피 분리법이 중요한 분석 및 농축기술중의 하나로 활용되고 있다. 수소, 중수소 및 삼중수소의 수소동위원소 혼합기체시료를 상용 기체크로마토그래피를 사용하여 분리하였다. 기체시료는 특별히 제작된 진공-시료주입장치를 통해 액체질소온도의 분위기로 유지된 분리컬럼을 통과하는 비활성 캐리어 기체의 흐름을 주입하였다. 10% 함량의 염화망간으로 부분-비활성화한 산화알루미늄 고정상에서 수소동위원소들이 완전히 분리됨을 확인할 수 있었다. 그리고 이성질체피크의 억제와 분리 용리시간이 단축되어 실제 수소동위원소의 분리 및 농축기술에 유용하게 적용할 수 있는 비교적 우수한 분리조건을 얻었다.

• Preventive Nutrition and Food Science
• /
• 제9권4호
• /
• pp.317-323
• /
• 2004

Photostimulated Luminescence (PSL), Electron Spin Resonance (ESR) and Thermoluminescence (TL) analysis were conducted to detect irradiation treatment of imported whole and ground spices. The screening by PSL detected no irradiation treatment, except un the ground thyme and bay leaves which exhibited photon counts in the intermediate level. Irradiation of the two spices was detected after irradiating them at 1.0, 3.0, 5.0 and 10.0 kGy, and then subjecting them to PSL analysis, which resulted in the significantly low photons of non-irradiated spices compared to that at 1.0 kGy, indicating that the photon counts varied depending on the amount of inorganic mineral debris in the spices. To confirm a successful detection by using PSL, ESR and TL methods, some spices were selected, irradiated at 5.0 and 10.0 kGy, and subjected to the detection methods. PSL identified the irradiated spices except the cassia, which showed very weak PSL sensitivity, but was identified by ESR analysis. Also, the ESR and TL exhibited the typical signals induced by irradiation treatment and were able to successfully detect all of the irradiated spices. In addition, we found a positive correlation between the intensity of ESR and TL signals and irradiation doses.