Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces: Data for Establishing a Database for Regulation of Irradiated Foods |
Choi, In-Duck
(Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute)
Kim, Byeong-Keun (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Song, Hyun-Pa (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Kim, Myung-Cheol (Division of Food Standard, Korea Food & Drug Administration) Lee, Jong-Oak (Division of Food Standard, Korea Food & Drug Administration) Lee, Ho-Joon (Korea Food Research Institute) Kim, Dong-Ho (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) |
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