Identification of Gamma Irradiation of Imported Spice |
Choi, In-Duck
(Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute)
Kim, Byeong-Keun (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Song, Hyun-Pa (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Han, Sang-Bae (Division of Food Standard, Korea Food & Drug Administration) Suh, Chung-Sik (Division of Food, Beverage & Culinary Art, Yeungnam College of Science & Technology) Kim, Dong-Ho (Department Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) |
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