Comparison of Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance Spectroscopic Analyses on Dried-spices Irradiated by Gamma Ray and Electron Beam
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Jeong, Jin-Hwa
(Advanced Radiation Technology Institute, Korea Atomic and Energy Research Institute)
Ahn, Jae-Jun (School of Food Science and Biotechnology, Kyungpook National University) Baek, Ji-Yeong (Advanced Radiation Technology Institute, Korea Atomic and Energy Research Institute) Kim, Hyo-Young (School of Food Science and Biotechnology, Kyungpook National University) Kwon, Joong-Ho (School of Food Science and Biotechnology, Kyungpook National University) Jin, Chang-Hyun (Advanced Radiation Technology Institute, Korea Atomic and Energy Research Institute) Jeong, Il-Yun (Advanced Radiation Technology Institute, Korea Atomic and Energy Research Institute) |
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