• 패션비즈니스
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• 제16권5호
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• pp.74-87
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• 2012

The service industry will be essentially extended during the economic growth and industrial development. Especially, the role of workers meeting the customers in service industry is very important from the view point of purchase intention. So many companies in service industry endeavor to increase the work efficacies of workers through the various prizes and incentives, and improve the job performance by additional education. Recently, the incentive tours are comprehensively accepted as an efficient tool to promote the loyalty and job performance of workers. The incentive tours enable the worker to gain the cultural experiences. They will experience not only the natural heritages and antiques, but also the local life culture and arts culture. The culture marketing for worker as the internal customer increase the worker's loyalty and the ties among workers, and therefore, their job performance will be increased. The empirical results (162 workers surveyed) showed the incentive tours have improved both the individual and group's job performance at a cosmetic sales organization. So it is recommend to plan the organization specific incentive tour in order to improve the productivity of the service organization.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2012년도 춘계 종합학술대회 논문집
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• pp.203-204
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• 2012

한류 문화산업은 드라마로부터 시작하여 K-Pop으로 영역이 넓어지는 장르의 다양화와 함께 동남아에서 남미, 유럽까지 지역적 영향력도 커져가고 있다. 문화산업 관련 직종 중 기획-경영 분야에는 문화 예술에 대한 지식과 함께 경제학, 경영학, 기술 분야(CT: Culture Technology)의 다양하고 고도의 융합지식 필요하다. 한류 문화산업 전문가는 또한 한류 문화상품이 영향력을 미치는 중국, 일본, 베트남, 서남 아시아권의 지역정보와 해당 국가의 문화, 법, 제도 이해가 필요하다. 이 연구에서는 한류 문화산업의 전문가를 양성하기 위한 산업계의 수요를 분석하고 이들을 양성하기 위한 체계적인 교육과정을 도출하는 프로세스를 제시한다.

• 한국식품조리과학회지
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• 제32권2호
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• pp.233-243
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• 2016

Purpose: This study aims to investigate and explain the influence of personal characteristics on female immigrants' perception and attitude towards the Korean food culture. Methods: Exploratory research was performed by conducting a self-administered survey. A purposive sampling method was used to recruit 289 participants to determine their level of information awareness, perception and familiarity with Korean food culture. Results: Female immigrants' mean FNS score was 3.70. FNS score decreased in women from Northeast Asia, women who received higher education, and in urban women. The level of information awareness of Korean Food culture was 3.47, which was above average. Women from Southeast Asia had a higher level of awareness about cooking methods and table setting. Females living in the countryside and those who had lived for more than 7 years in Korea had higher levels of information awareness than other groups. Women from Southeast Asia perceived that Korean food is spicy; on the other hand, women from Northeast Asia discerned that Korean food is pungent and is prepared scientifically. The neophilic group more positively recognized Korean foods based on taste and nutritional value than did the neophobic group. Subjects living in the countryside were more likely to evaluate nutritional value, scientific aspects and artistry higher. The research also found that the neophilic group and immigrants who had lived for more than 7 years in Korea were significantly correlated with the familiarity with Korean food culture. Conclusion: The findings provide an initial step towards developing a customized education program for female marriage immigrants to adapt and to become familiar with Korean food culture with a comprehensive understanding of personal traits for accepting a new food culture.

• 한국식생활문화학회지
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• 제23권5호
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• pp.543-555
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• 2008

This study investigated elementary school students' perception, preferences, and intake of Korean traditional foods, focusing specifically on kimchi, tteok (rice cake), and eumcheong (beverage) varieties; and compared them by gender, living with grandparents, mother's occupation, and meal preparation by the grandmother. The subjects were 287 6th grade elementary school students in Busan. The results were as follows: 80% of children were interested in Korean traditional foods. 40% believed that their intake of Korean traditional foods was decreasing because these foods were not palatable to them. The majority of them, however, said they would continue to eat Korean traditional foods as they had done (54.7%) or eat more than before (36.6%) in the future. The children thought that Korean traditional foods were rich in nutrition and good for their health. The children had the highest preference for Baechu-kimchi among varieties of kimchi, and they had high preferences for Songpyeon, Galaitteok, and Injulmi. They had high preferences for Sikhye, citron tea, and adlai tea. Over 80% reported consuming Baechu-kimchi and Kkakdugi three to four times per week. They had eaten Injulmi the most frequently among the tteoks, while over 80% had eaten the other types of tteok only once or twice per month. Adlai tea, citron tea, and Sikhye were drunk more than once per week. In general, we noted no significant differences in the children's perceptions, preferences, and intake of Korean traditional foods by gender, living with grandparents, mother's occupation, and meal preparation by grandmother, with the exception of several items. The students had a very positive perception of Korean traditional foods. They had higher preferences for and had more frequently consumed the more familiar Korean traditional foods. It is therefore suggested that if the children had opportunities to experience Korean traditional foods more frequently and variously at home or in restaurants, they would appreciate Korean traditional foods even more, and develop higher preferences for these foods.

• 문화기술의 융합
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• 제7권3호
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• pp.375-382
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• 2021

장애 청소년은 부자연스러운 행동과 언어를 가지고 있어 부드럽고 유연한 언어와 행동이 어렵고, 학습의 경험이 부족하여 성숙한 행동과 의사소통이 자유롭지 못한 한계가 있다. 장애 청소년은 행동 변화를 가져오는 편안하고 창의적이며 독창적인 생각을 하도록 유리드믹스 음악적 리듬 요소를 시간과 공간, 힘과 무게 그리고 균형과 유동성으로 구분하여 교수학습에 반영하였다. 유리드믹스 리듬 요소를 적용한 학습지도안은 장애 청소년의 자아존중감, 의사 소통, 창의성이 향상되는 효과를 관찰하는 방향으로 교육의 효과를 높이기 위하여 음악교육, 미술교육, 체육교육에 융합하여 연구 참여자를 선정하여 인터뷰 질문지를 토대로 장애 청소년의 연구에 적합한 관찰 방법으로 진행하였다. 연구 결과, 음악, 미술, 체육(라인댄스, 플레이타임)을 융합하여 유리드믹스 리듬요소인 시간과 공간, 힘과 무게, 균형과 유동성을 적용하여 수업을 진행한 결과 장애 청소년 교육효과가 향상된 것을 관찰되었다. 따라서 이 학습 과정에서 한계점을 보완하고 장애 청소년 교육에 적용할 수 있는 다양한 교육방안과 유리드믹스의 신체 놀이를 통한 교육이 반영될 수 있는 지원제도, 그리고 다양한 학습 도구를 적절하게 구성하는 방안을 제시하고자 한다.

• 복식문화연구
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• 제22권1호
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• pp.28-41
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• 2014

The study focuses on verifying the effects of service education and empowerment on job satisfaction, job performance, and customer orientation. 290 salespeople working for fashion companies participated by completing a survey. The collected data was then analyzed with SPSS 16.0 and AMOS 7.0. Structural equation modeling was used to examine the goodness of fit. Looking at the results of this study, the service education of salespersons in fashion companies was shown to affect their level of satisfaction with their compensation, whereas empowerment affected their psychological satisfaction. These findings indicate that the service training and empowerment as experienced by salespersons working for fashion companies affect their customer orientation and job performance. Specifically, psychological satisfaction as part of the overall level of job satisfaction was found directly to affect their customer orientation, whereas their satisfaction with their compensation did not affect their customer orientation. Customer-orientation as influenced by service education and empowerment was revealed to have direct effect on job performance. The results of this study indicate that the service education of salesperson working for fashion companies and their level of empowerment create job satisfaction and customer orientation in these individuals. This study will be a valuable source of information for those who create salesperson empowerment programs and salesperson management strategies for fashion companies. Such programs and management strategies can facilitate efficient job performance by salespersons working for fashion companies and increase their level of job satisfaction.

• 대한영양사협회학술지
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• 제14권4호
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• pp.325-336
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• 2008

The principal objective of this study was to determine how weaning by mothers of preschool children between the ages of five and seven years influences the children's eating habits and food preferences. The results of this study will help to educate mothers about good weaning practices and facilitate the development of weaning programs by providing basic data on the subject. The results demonstrated significantly positive correlations between children's scores on eating habits and the level of vigorous weaning practices, the consistency of their practice, and the child's reaction to the foods provided (p<0.001). A positive correlation was noted between the frequency of providing solid food and the preference toward the food, with the exception of boiled rice and brightly colored vegetables. Thus, the results of this survey showed that the frequency and variety of solid foods that mothers try to actively provide their young children affect their food preferences and eating habits in general. These conclusions suggest that mothers should be educated about the significance of proper weaning so that their children can develop appropriate eating habits, and that there should be nutritional education for mothers, regarding the best weaning practices.

• 문화경제연구
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• 제20권3호
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• pp.87-114
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• 2017

본 연구에서는 공연예술 수요 촉진을 목적으로 "공연예술재화의 소비 혜택과 가치에 대한 새로운 포지셔닝 전략"을 제안한다. 공연예술 소비를 통해 경험하고 즐기고 싶은 "향수(享受)욕구(Wants)"에 집중하는 기존 포지셔닝과 달리 새로운 포지셔닝은 "잠재 소비자들의 최대 공통 관심사인 건강문제 및 자녀교육과 관련된 실용적 욕구(Utilitarian/Should need)"충족에 초점을 맞춘다. 사치재와 기호품으로 여겨진 공연예술 재화에 대해 잠재 소비자들은 이미 실용적 욕구충족을 기대하고 있으며 기존 연구를 통해 공연예술 관람의"교육 및 치료 효과"가 있음이 밝혀졌기에 실용적 가치에 대한 포지셔닝 전략의 성공 가능성은 높다. 또한 사치재의 성격이 강한 공연예술은 낭비 인식과 죄책감으로 소비회피의 가능성이 높지만 실용적 욕구를 만족시키는"실용적 가치의 포지셔닝"은 낭비인식과 죄책감을 줄여주며 소비의 정당화가 용이하다는 소비 정당성 측면에서도 "향수적 가치의 포지셔닝" 대비 우월한 수요개발 효과를 기대할 수 있다. 새로운 포지셔닝 전략은 교육, 가격장벽 완화, 문화복지 실현과 같은 기존 수요개발 전략의 고유효과를 유지하면서 수요개발 효과 측면의 한계점을 개선하는 보완전략으로 본 전략의 성공을 위해서는 공연예술 마케팅 정책 관련자들의 공연예술 재화의 소비가치에 대한 관점의 혁신적 변화와 함께 과감한 마케팅 커뮤니케이션 투자가 필요하다.

• International Journal of Computer Science & Network Security
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• 제21권5호
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• pp.43-47
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• 2021

In the course of this article, the concept of "innovation" was considered and analyzed, which is considered not only as a subject, something new, but also as a process. The process of introducing something new into life, and in our case, into the educational process. Innovative educational technologies are varied and plentiful. In this article, the most commonly used. Among them: the use of ICT, game techniques, the portfolio method, personality-oriented, information support of the learning process, educational and health-saving technologies, and others.

• 한국조리학회지
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• 제18권5호
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• pp.176-189
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• 2012

본 연구는 학부모를 대상으로 어린이 식생활 안전관리 특별법에 대한 효과적인 교육 홍보방법을 알아보기 위해 실시되었다. 조사대상자인 학부모는 특별법 주요 문항을 대부분 숙지하고 있는 것으로 조사되었다. 안전한 어린이 기호식품 선택을 위해 가장 중요한 항목은 '어린이 기호식품의 기준 규격을 강화해야 한다'로 나타났다. 어린이 식생활 안전지수 관련 문항은 어린이 식생활 안전분야를 가장 중요하게 생각했고, 전업주부와 핵가족은 어린이 식생활 안전분야를 (p<.01), 대가족은 어린이 식생활 영양분야를 더 중요하게 생각했다. 어린이 식생활 안전관리에 대한 정보취득 경로는 주로 대중매체와 가족 및 친구로 나타났고, 월수입이 높을수록 전문서적을, 30세 이상~50세미만은 대중매체를, 대졸의 경우 시민사회단체를 더 많이 활용하는 것으로 조사되었다(p<.05). 어린이 식생활 안전교육을 받게 될 경우 위생적인 식생활 정보와 가공식품영양표시제정보를 주로 희망하는 것으로 나타났고, 전업 주부는 가공식품영양표시제정보에, 직장인은 위생적인 식생활 정보에 더 많은 관심을 보였다(p<.05). 어린이 식생활 안전관리 특별법을 학부모들에게 알리는 방법에 대해서는 TV, 라디오 등 방송매체를 통한 홍보와 학교 교육을 통한 홍보가 효과적이라고 생각하고 있었다. 연구결과 어린이 식생활 안전에 대한 정보를 얻는 경로와 학부모들이 생각하는 특별법에 대한 효율적 홍보방법으로 대중매체가 영향을 많이 미치고 있는 것으로 나타났으므로 앞으로 어린이 식생활 안전관리 특별법을 홍보하는데 있어서 유의해야 할 부분이라고 사료된다.