• 제목/요약/키워드: Artemia sp.

검색결과 35건 처리시간 0.031초

해수의 염 농도와 탁도가 전기, UV 및 전기+UV 공정의 Artemia sp. 불활성화에 미치는 영향 (Effect of Salt Concentration and Turbidity on the Inactivation of Artemia sp. in Electrolysis UV, Electrolysis+UV Processes)

  • 김동석;박영식
    • 한국환경과학회지
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    • 제28권3호
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    • pp.291-301
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    • 2019
  • This study was conducted to investigate the effect of salt concentration and turbidity on the inactivation of Artemia sp. by electrolysis, UV photolysis, electrolysis+UV process to treat ballast water in the presence of brackish water or muddy water caused by rainfall. The inactivation at different salt concentrations (30 g/L and 3 g/L) and turbidity levels (0, 156, 779 NTU) was compared. A decrease in salt concentration reduced RNO (OH radical generation index) degradation and TRO (Total Residual Oxidant) production, indicating that a longer electrolysis time is required to achieve a 100% inactivation rate in electrolysis process. In the UV process, the higher turbidity results in lower UV transmittance and lower inactivation efficiency of Artemia sp. Higher the turbidity resulted in lower ultraviolet transmittance in the UV process and lower inactivation efficiency of Artemia sp. A UV exposure time of over 30 seconds was required for 100% inactivation. Factors affecting inactivation efficiency of Artemia sp. in low salt concentration are in the order: electrolysis+UV > electrolysis > UV process. In the case of electrolysis+UV process, TRO is lower than the electrolysis process, but RNO is more decomposed, indicating that the OH radical has a greater effect on the inactivation effect. In low salt concentrations and high turbidity conditions, factors affecting Artemia sp. inactivation were in the order electrolysis > electrolysis+UV > UV process. When the salt concentration is low and the turbidity is high, the electrolysis process is affected by the salt concentration and the UV process is affected by turbidity. Therefore, the synergy due to the combination of the electrolysis process and the UV process was small, and the inactivation was lower than that of the single electrolysis process only affected by the salt concentration.

플라즈마 공정을 이용한 동물성 플랑크톤 Artemia sp. 불활성화 (Inactivation of Zooplankton Artemia sp. Using Plasma Process)

  • 김동석;박영식
    • 한국환경과학회지
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    • 제32권3호
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    • pp.197-204
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    • 2023
  • This study aims to inactivate Artemia sp. (Zooplankton) in ballast water through the dielectric barrier discharge (DBD) plasma process. The DBD plasma process has the advantage of enabling direct electric discharge in water and utilizing chemically active species generated by the plasma reaction. The experimental conditions for plasma reaction are as follows; high voltage of 9-22 kV, plasma reaction time of 15-600 s, and air flow rate of 0.5-5.5 L/min. The results showed that the optimal experimental conditions for Artemia sp inactivation were 16 kV, 60 s, 2.5 L/min, respectively. The concentrations of total residual oxidants and ozone generated by plasma reaction increased with an increase of in voltage and reaction time, and the concentration of generated air did not increase above a certain amount.

물리·화학적 처리공정을 이용한 Artemia sp. 불활성화 예측을 위한 소독 모델 (Disinfection Models to Predict Inactivation of Artemia sp. via Physicochemical Treatment Processes)

  • 정창;김동석;박영식
    • 한국환경과학회지
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    • 제26권4호
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    • pp.421-432
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    • 2017
  • In this study, we examined the suitability of ten disinfection models for predicting the inactivation of Artemia sp. via single or combined physical and chemical treatments. The effect of Hydraulic Retention Time (HRT) on the inactivation of Artemia sp. was examined experimentally. Disinfection models were fitted to the experimental data by using the GInaFiT plug-in for Microsoft Excel. The inactivation model were evaluated on the basis of RMSE (Root Mean Square Error), SSE (mean Sum Square Error) and $r^2$. An inactivation model with the lowest RMSE, SSE and $r^2$ close to 1 was considered the best. The Weibull+Tail model was found to be the most appropriate for predicting the inactivation of Artemia sp. via electrolytic treatment and electrolytic-ultrasonic combined treatment. The Log-linear+Tail model was the most appropriate for modeling inactivation via homogenization and combined electrolytic-homogenization treatment. The double Weibull disinfection model was the most suitable for the predicting inactivation via ultrasonic treatment.

찰가자미 자어에 있어서 먹이생물의 영양강화을 위한 해양세균 (Erythrobacter sp. $S{\pi}-1$)의 이용 (Availability of Marine bacteria (Erythrobacter sp. $S{\pi}-1$) for enrichment of livefood in the slime flounder larvae, Microstomus achne)

  • 강석중;임영수;박상언;이원재;최병대;박흠기;박유수;오혜영
    • 한국수산과학회지
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    • 제32권6호
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    • pp.798-802
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    • 1999
  • 찰가자미 (Microstomus achne) 자어를 대상으로 해양세균 (Erythrobacter sp. S$\pi$-1)을 공급한 rotifer와 Artemia의 영양개선효과를 Super Selco, 유지효모, 해수산 Chlorella와 비교 조사하였다 해양세균이 포함된 EPS-SR과 Super Selco를 공급한 rotifer에서 지방산중 DHA의 비율이 해수산 Chlorella를 공급한 rotifer보다 높았고, 그 결과 이들을 섭취한 자어의 성장이 높게 나타났다 또한 해양세균이 포함된 EPS-A를 공급한 Artemia는 DHA와 n-3 HUFA의 비율이 다른 영양강화제와 영양강화제를 공급하지 않은 Artemia보다 높았다. 따라서 ESP-A를 공급한 자어의 성장과 생존률이 다른 영양강화제와 영양강화제를 공급하지 않은 자어보다 높게 나타났다. 해양세균 Erythrobacter sp. S$\pi$-1의 먹이 효율적인 측면에서 찰가자미 자어를 대상으로 할 때 먹이생물의 영양을 개선시킬 수 있을 것으로 판단된다.

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물리·화학적 공정을 이용한 해수 동물성 플랑크톤 Aretemia sp.의 소독 (Inactivation of Seawater Zooplankton Aretemia sp. using Physical and Chemical Processes)

  • 정창;김동석;박영식
    • 한국환경과학회지
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    • 제24권9호
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    • pp.1181-1188
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    • 2015
  • In this study, we discussed about the application of the single physical and chemical treatment processes and the physical-chemical complex treatment processes on the inactivation of Artemia sp. in order to satisfy the USCG Phase II (United States Coast Guard). The results showed that initial disinfection rate of ultrasonic process in single batch process is higher than that of electrolysis. However, the inactivation rate showed slower than electrolysis. The inactivation rate of Artemia sp. on the single continuous treatment process ranked in the following order: homogenizer > electrolysis > ultrasonic process. Inactivation rate of Artemia sp. in continuous homogenizer-electrolysis complex process was reached at 100% immediately. A synergistic effect of ultrasonic-electrolytic complex process was found to be a small. The order of processes in a complex process did not affect the disinfection performance.

오징어(Todarodes pacificus) 간유와 광합성세균을 주원료로 한 동물먹이생물 영양강화제의 지질 영양강화 효과 (Effect on Enrichment with Schizochytrium sp. and Squid Todarodes pacificus Liver Oil on Fatty Acid Content of Live Feed)

  • 박진철;이배익;권오남
    • 한국수산과학회지
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    • 제44권4호
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    • pp.339-344
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    • 2011
  • We investigated the effects of enrichment with oil or bacteria on the fatty acid composition of rotifers and Artemia as live prey. One enrichment(oil source) was mainly composed of squid Todarodes pacificus liver oil; the other(photosynthetic-bacterial source) was primarily made up of Schizochytrium sp. The enrichments were intended to enhance the nutritional value of the live prey, such as their EPA, DHA and n-3 HUFA contents. The lipid content as EPA and DHA of rotifers was higher when enriched with the oil source rather than the photosynthetic-bacterial source. The DHA content of Artemia nauplii after enrichment differed significantly, depending on the type of enrichment used(P<0.05). When the Artemia nauplii were enriched with the oil source, the DHA content was increased to 16.8%, whereas it increased only to 1.1% when enriched with the photosynthetic-bacterial source. These results indicate that selection of the enrichment is important for Artemia nauplii but not for rotifers.

넙치 자어, 로티퍼와 알테미아의 세균총에 관한 분석 (Studies of Bacterial Flora of Rotifer sp., Artemia sp. and Olive Flounder larvae, Paralichthys olivaceus)

  • 김명석;최혜승;김나영;정승희
    • 수산해양교육연구
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    • 제28권6호
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    • pp.1828-1833
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    • 2016
  • The purpose of this research was to investigate the bacterial flora of healthy olive flounder larvae (Paralichthys olivaceus) and live feeds (Rotifer spp. and Artemia spp.). The total bacteria counts were $9.2{\times}10^7$ and $1.2{\times}10^{10}cfu/g$ and Vibrio sp.(82.8%) was dominant in rotifers. The total bacteria counts were $3.8{\times}10^6$ and $9.2{\times}10^6cfu/g$ and Vibrio sp.(73.3%) was dominant in artemia. In olive flounder larvae, the total bacteria counts were $1.4{\times}10^6{\sim}8.3{\times}10^7cfu/g$ and V. harveyi (38.5%) was dominant. It might be potential marker of disease outbreak in olive flounder larvae.

Moina sp. 배양을 위한 해양효모의 유효성에 대한 안정동위원소 증거

  • 박혜영;강창근;이원재
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2003년도 춘계 수산관련학회 공동학술대회발표요지집
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    • pp.152-153
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    • 2003
  • 어류나 갑각류 등의 종묘 생산을 위해 아직은 살아 있는 먹이 생물이 필수적이며, 대체 사료가 일부 개발되었지만 실제로 종묘생산시에 가장 많이 사용되고 있는 먹이 생물은 외국산 Artemia이다. 특히 몇 년 전부터는 Artemia 대량 수출국인 미국 유타주에서 Artemia 채취를 일부 금지시켰으며, 동남아시아에서도 자국의 종묘생산용을 제외하고는 수출용 Artemia 채취를 금지할 예정이므로 이로 인한 외화 낭비를 막기 위해 이에 대한 대체먹이 생물의 개발이 시급한 실정이다. (중략)

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Rotife 배양조에 혼재된 Artemia가 Rotifer 의 증식에 미치는 영향 (The Effect of Co-existing Artemia sp. on the Rotifer Brachionus rotundigformis Population Growth)

  • 정민민;노섬;김필연
    • 한국양식학회지
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    • 제11권1호
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    • pp.99-103
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    • 1998
  • rotifer의 배양조에 혼재된 Artemia가 rotifer의 증식에 미치는 영향을 검토하였다. 실험에는 Koshiki주의 rotifer, Brachionus rotundiformis와 미국 샌프란시스코의 Great Salt lake주의 Artemia sp.를 사용했다. 그리고 모든 실험은 염분을 22ppt, 배양 온도는 $25^{\circ}C.$, 먹이로서 N. oculata을 2일 간격으로 ml 당 $7{\times}10^5$ 세포씩 공급하면서, 50 ml의 비이커에 N. oculata 현탁액을 40ml씩 넣고, rotifer 20마리 그리고 Artemia는 3마리씩 각 수조에 수용하여 각 생물들을 단일종 배양한 경우와 혼합 배양한 경우의 증식을 비교하였다. rotifer와 Artemia 유생을 혼합 배양한 경우, 두 생물은 한정된 먹이 N. oculata 조건하에서 먹이 경쟁(food competition)을 하였다. 또한, rotifer의 대량 배양조에 Artemia 성체의 급속한 섭식 활동에 의해서 심각한 먹이 부족 현상을 일으켰다. 결국, Artemia 성체는 rotifer의 안정적인 생산을 크게 방해하는 rotifer 증식 억제 요인으로서 작용했다. 즉, rotifer을 안정적으로 생산하기 위해서는 종묘 생산 과정에서 유발될 수 있는 Artemia의 혼재가 일어나지 않도록 각별한 주의가 필요하다.

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물벼룩(Moina macrocopa) 급여가 조피볼락(Sebastes schlegeli) 자어의 성장에 미치는 영향 (Growth of Larval Rockfish Sebastes schlegeli Fed Moina macrocopa)

  • 정우철;;최종국;이정태;최병대;강석중
    • 한국수산과학회지
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    • 제49권2호
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    • pp.154-160
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    • 2016
  • Several our studies have focused recently on the mass production of the freshwater Cladoceran Moina macrocopa which can substitute Artemia nauplii for the culture of larval marin fish. A 6 weeks experiment was conducted to investigate the effects of enrichment on the fatty acid composition of Moina macrocopa through feeding Schizochytrium sp. containing highly unsaturated fatty acids and to study the impacts of n-3-HUFA enriched Moina on improving survival rate and fatty acid compostion of larval rockfish Sebastes schlegeli. After feeding for 6 weeks, the Moina-fed fry resulted in a higher survival rate of 99.2% compared to the Artemia-fed fry 12.8%. In addition, the Moina-fed fry had the fast growth rate 45.6mm compare to the Artemia-fed fry 25.7 mm at the end of the experiment. The Moina-fed fry showed significantly higher level of 16.47% DHA than their Artemia-fed fry counterparts of the level of 3.97% with respect to DHA. PL, the cell membrane components in living food organisms, constituted 63.8% of the Moina, which was significantly higher than in the 40.1% of the Artemia. The present study indicate that Moina macrocopa can be used as Artemia substitute and improving the survival rate rockfish larvae through enchriment Schizochytrium sp.