• 조명전기설비학회논문지
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• 제17권2호
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• pp.66-72
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• 2003

본 연구에서는 국내 배전계통에 사용 중인 전력케이블에 대한 평균열화평가시스템을 개발하였다. 절연진단의 최소한의 목적은 전력공급의 중단을 초래할 수 있는 열화 즉, 사고가능성이 논은 전력케이블을 효율적으로 선별하고 경제적으로 관리하는데 있다. 따라서 이러한 최소한의 진단 목표를 달성하기 위한 가장 효율적인 진단원리로 열화시정수법을 채택하고 감쇠전압을 측정변수로 하여 진단설비를 개발하였다. 현장적용성 시험 및 파괴강도 시험 결과 열화상태 평가결과와 파괴강도의 상관관계를 확인하였으며 본 연구를 통해 개발된 진단장치는 사고를 초래할 수 있는 열화의 효율적이고 경제적인 선별 및 관리에 유용한 설비가 될 수 있음을 알았다.

• Journal of Communications and Networks
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• 제17권4호
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• pp.406-418
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• 2015

Cognitive radio networks (CRNs) have emerged as a promising solution to the problem of spectrum under utilization and artificial radio spectrum scarcity. The paradigm of dynamic spectrum access allows a secondary network comprising of secondary users (SUs) to coexist with a primary network comprising of licensed primary users (PUs) subject to the condition that SUs do not cause any interference to the primary network. Since it is necessary for SUs to avoid any interference to the primary network, PU activity precludes attempts of SUs to access the licensed spectrum and forces frequent channel switching for SUs. This dynamic nature of CRNs, coupled with the possibility that an SU may not share a common channel with all its neighbors, makes the task of multicast routing especially challenging. In this work, we have proposed a novel multipath on-demand multicast routing protocol for CRNs. The approach of multipath routing, although commonly used in unicast routing, has not been explored for multicasting earlier. Motivated by the fact that CRNs have highly dynamic conditions, whose parameters are often unknown, the multicast routing problem is modeled in the reinforcement learning based framework of learning automata. Simulation results demonstrate that the approach of multipath multicasting is feasible, with our proposed protocol showing a superior performance to a baseline state-of-the-art CRN multicasting protocol.

• 한국식품조리과학회지
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• 제26권6호
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• pp.887-893
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• 2010

In this study, the quality characteristics of tofu prepared with added spirulina(0, 0.25, 0.5, 0.75, and 1%). As the concentration of spirulina increased, tofu yield decreased and the pH and turbidity increased. The Hunter L(lightness) and a(redness) values of tofu decreased as the amount of spirulina increased. Phycocyanin(C-phycocyanin, allophycocyanin and phycoerythrin) contents increased according to the spirulina amount. Moreover the antioxidant activity of tofu increased as the concentration of spirulina increased($IC_{50}$ values for control was 150.7 mg/g; 1% spirulina, 82.5 mg/g). Textural properties(TPA) for hardness, gumminess, and chewiness were higher in spirulina with added tofu, compared to those of control. Regarding the overall acceptability of sensory properties, spirulina with 0.5% added tofu had the highest scores among all treatments. From these results, it was suggested that the optimal amount of added spirulina was 0.5% for the preparation of high quality tofu.

• Journal of Nutrition and Health
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• 제46권6호
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• pp.540-551
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• 2013

Vitamin D deficiency (VDD) is becoming an epidemic and thereby a global health problem. Further, VDD adversely affects calcium metabolism and skeletal health, and is associated with increased risk of several diseases, e.g., autoimmune diseases, several types of cancers, type 2 diabetes mellitus, cardiovascular diseases, infectious diseases, asthma, psoriatic arthritis, and etc. To evaluate the prevalence of VDD in Korea, and then to evaluate the association of several factors with serum 25(OH)D level, the author analyzed the data of 14,456 individuals who were 10 years of age and over from the Fifth Korea National Health and Nutrition Examination Survey 1 & 2 (KNHANES V-1 & 2) conducted by the Korean Centers for Disease Control & Prevention. As a result, among Koreans (age $${\geq_-}$$ 10years), 65.9% of males and 77.7% of females were below optimum blood serum 25(OH)D (20 ng/mL). VDD is more severe in female than in male at all age groups. In addition, the younger generations had less 25(OH)D level than older generations in Korea. The analysis by complex sample general linear model (CSGLM) suggested that blood 25(OH)D concentration was related with gender (p < .001), residence (p = .030), occupation (p < .001), anemia (p < .001) and physical activity (p < .001). In conclusion, VDD is pandemic and it is more severe in younger generations in Korea. Further, from the results by CSGLM, serum 25(OH)D status is closely related with the life style of Koreans.

• 한국조리학회지
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• 제11권3호
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• pp.151-165
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• 2005

The current study aims to help field managers of companies providing foodservice for institutions to establish the more appropriate cost management strategy by analyzing the cost structure of foodservice center in institutions by operating types and the number of people served. From the result analyzing 161 foodservice centers, the number of factories was highest with 39.8% while offices 26.7%, schools 20.5%, and hospitals 13%. In terms of the number of people served, below 500 persons was 27.6%, 501${\sim}$l,000 persons was 23.9%, 1,001${\sim}$2,000 persons was 22.7%, and over 2,001 persons was 25%. In the demographic characteristics of managers, women occupied over 92%. The reason for this is usually dieticians perform management duties. For the age of workers, 70.8% were older than 40s, which ran become the cause of a rise in cost by causing the decrease of productivity by aging. Therefore, appropriate countermeasures are required. In case of workers in production, women occupy 962 persons (82.2%) rating absolute majority like mangers. This is because cooks are in charge of almost every producing activity of meal facilities. In addition, more than 72.9% of workers in production were over 40 years old, which requires diversified studies to promote efficiency of production associated with the aging problem. In proportion of sales compared with cost material cost presented the highest percentage with 54.5% while labor cost 28.3%, general expenses 9.6% and business profit 7.6%.

• 한국식품조리과학회지
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• 제17권5호
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• pp.497-502
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• 2001

능이버섯 〔Sarcodon aspratus(Berk.) S.Ito〕으로부터 단백질 가수분해 효소를 추출하여 75%(NH$_4$)$_2$SO$_4$ 염석과 DE52 anion exchange column chromatography 와 sepharyl-S 200 column 및 Mono s column chromatography 에 의해 정제하였는데 조 효소의 특이 활성은 55.2U/mg protein으로 조효소액에 비하여 11.26배 증가하였고 수율은 49.5%로 나타났다. 정제된 효소는 전기영동을 행한 결과 단일 band를 나타내었으며 분자량은 29,300으로 추정되었다. pH의 안정성은 4$^{\circ}C$에서 48시간 보존하였을 때 pH 8.5에서 가장 안정하였고, pH 5.5~10.5까지 높은 활성을 유지하였다. 온도에 대한 안정성은 30분간 보존 한 후 활성을 검토한 결과 단백분해능은 5$0^{\circ}C$까지 비교적 처음활성을 유지하다가 6$0^{\circ}C$에서는 53%정도의 활성이 유지되었으나 그 이상의 온도에서는 급격히 실화하여 7$0^{\circ}C$에서는 완전히 실화하였다. 금속 이온에 의해서는 크게 저해를 받지 않았으나 PMSF 저해제에 대하여 저해되어 본 효소가 serine protease임을 시사하였다.

• 한국식생활문화학회지
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• 제30권1호
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• pp.54-63
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• 2015

This study was conducted to examine the effects of local food value perception on purchasing and experience in consumers. ${\chi}^2$-test, ANOVA, and linear regression analysis were conducted. The findings are summarized as follows: The most common place for buying agricultural products was 'hypermarkets' (41.7%), and the most important factor for purchasing local food was 'local government's certification products' (23.7%). The most important value recognition item for local food was 'I think that local food is a high-quality agricultural products'. (3.74 points), followed by 'I think that local food have a value of respect for customers' (3.61 points) and 'I have a faith for the local food'. (3.61 points) in that order. The main tourism experience activity was 'food experience' (49.0%), and information source of local food experience tourism was 'mass media (TV, newspapers, etc.)' (37.3%). As age increased, experience of local food also increased. The most effectual value recognition item for purchasing local food was 'I think that local food have a value of respect for customers'. The most effectual value recognition item for increasing intake experience of local food was 'I think that the local food is high-quality agricultural products'.

• 한국산업융합학회 논문집
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• 제22권5호
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• pp.545-551
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• 2019

The purpose of this study was to investigate the effects of protease in kiwi fruit powder after freeze drying which has the ratio of 0%, 1%, 2%, and 3% on the tenderization of the bovine longissimus dorsi muscle. Beef loin chunks were marinated in distilled water (Control), 1% kiwi powder (K1), 2% kiwi powder (K2), and 3% kiwi powder (K3). As a result, the enzyme activities have shown to have higher activity (p<0.001) as the amount of freeze-dried kiwi powder increased. There are significant difference in pH (p<0.01), color of the beef were slightly different between the C (control) group and the sample groups. The cooking loss showed the highest value of K3 (p<0.001), and water holding capacity showed the highest value of K3. Furthermore, the sample groups exhibited lower shear force values compared with the control (p<0.001).

• 한국융합학회논문지
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• 제10권7호
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• pp.267-279
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• 2019

본 연구는 지실추출물과 나린진의 햇빛으로부터 피부 보호 및 주름개선에 대한 연구를 하였다. HR-1(무모쥐)에 햇빛을 조사하여 상피 두께의 변화와 진피의 90% 정도를 차지하는 콜라겐 섬유의 변화를 확인하였다, 콜라게나아제의 억제 효능도 주름에 중요하게 작용하므로 같이 확인하였다. 실험은 나린진과 지실추출물을 사용하여 효능을 검증하였다. 첫째: 지실과 나린진의 성분을 분석하였다. 둘째: DPPH로 항산화 능력을 확인하였다. 셋째: 콜라겐의 변화를 측정하였다. 연구 결과로 지실추출물 및 나린진이 피부 상피두께 억제와 피부의 콜라겐 두께가 상승하였고 콜라겐 분해 효소 억제 및 주름이 대조군에 비하여 감소되었으며 유의한 차이가 나타났다.

• 한국컴퓨터정보학회논문지
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• 제24권3호
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• pp.143-150
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• 2019

This study aimed to analyze the keyword related to Health Disparity in Korea through the method of keyword network analysis and to establish a basic database for suggesting ideas for prospective studies in physical education. To achieve the goal, this study crawled co-occured keyword with 'health' and 'disparity' from news casted in 20 different channels. The duration of the news was 3 months, from September 11th, 2018 to December 11th. The results are as follows. First, among the news during recent 3 months, there were 1,383 keyword related to health disparity and this study selected 173 keyword which had co-occured over 3 times. Second, the inclusiveness of the network was 97.674% and the density was .038. Third, analyzing news related to health disparity, 'mortality' was the most co-occured keyword and 'disparity', 'reinforcement', 'the most', 'health', '6 times', 'Seoul', 'half', 'medicine', and 'local' were shown similarly. And common keyword in 4 centrality were 13 keyword. Lastly, by analyzing eigenvector centrality, significantly different result has shown. 'Disparity' was the most co-occured keyword. Based on this result, this study showed the necessity for reinforcing the public physical education in public education system in Korea. In order to achieve it, the field of physical education must look beyond present elite-focused physical education to public physical activity.