한국식품조리과학회지 (Korean journal of food and cookery science)
- 제17권5호
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- Pages.497-502
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- 2001
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
능이버섯에서 분리한 Protease의 정제와 특성
Purification and Characterization of Pretense from Sarcodon aspratus (Berk.) S. Ito
- Lee, Jong-ho (Department of Food Service Industry, Sungsin College of Foreign Languages) ;
- Jung, Chung-Sung (Department of Culinary Science and Art. Kyung Hee University) ;
- Cho, Jae-Sun (Department of Food Science and Technology, Kyung Hee University)
- 발행 : 2001.10.01
초록
능이버섯 〔Sarcodon aspratus(Berk.) S.Ito〕으로부터 단백질 가수분해 효소를 추출하여 75%(NH