Quality Characteristics of Tofu Prepared with Spirulina
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Kim, Hyo-Jin
(Department of Food & Nutrition, Chungnam National University)
Lee, Jee-Yeon (Department of Food & Nutrition, Chungnam National University) Lee, Seung-Hee (Department of Food & Nutrition, Chungnam National University) Lee, Kun-Jong (Department of Culinary Art, Woosong University) Kim, Mee-Ree (Department of Food & Nutrition, Chungnam National University) |
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