• 구강회복응용과학지
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• 제37권4호
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• pp.244-250
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• 2021

목적: 본 연구의 목적은 Streptococcus salivarius K12의 성장과 항균활성에 대한 배양조건의 영향을 알아보는 것이다. 연구 재료 및 방법: S. salivarius K12는 동물 또는 식물 단백질을 함유한 배지 또는 중성 및 산성 조건의 배지에서 배양되었다. S. salivarius K12의 성장은 2시간마다 분광광도계로 측정하였다. S. salivarius K12의 Streptococcus mutans, Porphyromonas gingivalis 및 Candida albicans에 대한 항균 또는 항진균 활성을 배양액을 이용한 감수성 분석으로 조사하였다. 결과: S. salivarius K12의 성장은 식물 단백질과 중성 pH 조건에서 더 빠른 성장을 보였다. S. salivarius K12의 항균 및 항진균 활성은 동물성 단백질보다 식물성 단백질을 함유한 배지에서 더 강하게 나타났다. 결론: S. salivarius K12를 세균성 구강질환에 적용하기 위해서는 S. salivarius K12가 구강 내에서 군집화하여 항균 활성을 향상시키기 위한 보조물질이 필요할 수 있다.

• 한국축산식품학회지
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• 제44권2호
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• pp.299-308
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• 2024

Proteins in whey have prebiotic and antimicrobial properties. Whey protein comprises numerous bioactive proteins and peptides, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheese making. GMP has traditionally been used as a protein source for individuals with phenylketonuria and also has prebiotic (supporting the growth of Bifidobacterium and lactic acid bacteria) and antimicrobial activities. GMP supplementation may help positively modulate the gut microbiome, help treat dysbiosis-related gastrointestinal disorders and improve overall health in consumers.

• Journal of Microbiology and Biotechnology
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• 제26권1호
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• pp.160-170
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• 2016

The increasing spread of antibiotic-resistant pathogens has raised the interest in alternative antimicrobial treatments. In our study, the functionally active gram-negative bacterium bacteriophage CP933 endolysin was produced in Nicotiana benthamiana plants by a combination of transient expression and vacuole targeting strategies, and its antimicrobial activity was investigated. Expression of the cp933 gene in E. coli led to growth inhibition and lysis of the host cells or production of trace amounts of CP933. Cytoplasmic expression of the cp933 gene in plants using Potato virus X-based transient expression vectors (pP2C2S and pGR107) resulted in death of the apical portion of experimental plants. To protect plants against the toxic effects of the CP933 protein, the cp933 coding region was fused at its Nterminus to an N-terminal signal peptide from the potato proteinase inhibitor I to direct CP933 to the delta-type vacuoles. Plants producing the CP933 fusion protein did not exhibit the severe toxic effects seen with the unfused protein and the level of expression was 0.16 mg/g of plant tissue. Antimicrobial assays revealed that, in contrast to gram-negative bacterium E. coli (BL21(DE3)), the gram-positive plant pathogenic bacterium Clavibacter michiganensis was more susceptible to the plant-produced CP933, showing 18% growth inhibition. The results of our experiments demonstrate that the combination of transient expression and protein targeting to the delta vacuoles is a promising approach to produce functionally active proteins that exhibit toxicity when expressed in plant cells.

• Journal of Microbiology and Biotechnology
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• 제24권10호
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• pp.1405-1412
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• 2014

Lysozyme is a protein found in egg white, tears, saliva, and other secretions. As a marketable natural alternative to preservatives, lysozyme can act as a natural antibiotic. In this study, we have isolated Bacillus licheniformis TIB320 from soil, which contains a lysozyme gene with various features. We have cloned and expressed the lysozyme in E. coli. The antimicrobial activity of the lysozyme showed that it had a broad antimicrobial spectrum against several standard strains. The lysozyme could maintain efficient activities in a pH range between 3 and 9 and from $20^{\circ}C$ to $60^{\circ}C$, respectively. The lysozyme was resistant to pepsin and trypsin to some extent at $40^{\circ}C$. Production of the lysozyme was optimized by using various expression strategies in B. subtilis WB800. The lysozyme from B. licheniformis TIB320 will be promising as a food or feed additive.

• 한국생활과학회지
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• 제19권4호
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• pp.709-717
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• 2010

This study investigated the properties and functions of wool and silk dyed with Catechu by examining the effects of dying conditions such as dye concentration, dying temperature, dyeing time, pH level and pre-mordants. These conditions were examined in relation to dye uptake and color changes, washing fastness, light fastness, ultraviolet-cut ability and antimicrobial ability of the dyed fabrics. Catechu showed good affinity to silk fiber. Langmuir adsorption isotherm was obtained, and so it was considered that ionic bondings are formed between Catechu and protein fiber. As the dyeing time and temperature is increased, the dyeability of both silk and wool fabrics also increases. At high temperatures the color of dyed fabrics changes from Y and YR to R. Wool is effective in using Al, Cu, Fe mordant, while silk is effective only in using only Cu mordants. The dyeability was shown to be improved at low pH levels. Additionally, both washing fastness and light fastness were shown to be low. However, the fabric color gradually changed to red was due to mailard reaction of catechol tannin causingby repeated washing and sunlight. The ultraviolet-cut ability was improved for cotton fabric dyed with Catechu. Also, dyed fabric with Catechu showed very good antimicrobial abilities at 99.9%.

• 한국축산식품학회지
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• 제31권4호
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• pp.543-550
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• 2011

Various concentrations of whey protein isolate (WPI), such as 0.1, 0.5, 1.0, 2.5, and 5.0%(w/v), containing 1.0%(w/v) eugenol were prepared by high speed homogenization to formulate nanoemulsions (NEs) and to investigate their antimicrobial activity. The results showed that particle size decreased according to increases in WPI concentration. Similarly, the ${\zeta}$-potential value was reduced to a negative charge when using WPI concentrations >0.1%(w/v). In contrast, no significant differences in particle size were observed during 1 mon of storage, except for the 0.1%(w/v) WPI NE. The ${\zeta}$-potential value depended on the increase in WPI concentration and storage duration, except for NE1 and NE5, suggesting that a low or high concentration of emulsifier was not effective for maintaining the droplet form of the eugenol NE. The results of an antibacterial effect investigation indicated that the growth of Escherichia coli was inhibited based on an increase in eugenol concentration in all NE formulations. Moreover, a membrane permeability study showed that total leakage content increased according to incubation time.

• Advances in materials Research
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• 제11권3호
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• pp.191-209
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• 2022

Very slow degradation of synthetic based polymers has created a severe environmental issue that increased awareness towards research in polymers of biodegradable property. Soy protein isolate (SPI) is a natural biopolymer used as matrix in green composites but it has limitations of low mechanical properties and high water sensitivity. To enhance mechanical properties and reduce water sensitivity of Jute-SPI composites, SPI was modified with pine rosin which is also a natural cross-linking agent. 30% glycerol on the weight basis of a matrix was used as a plasticizer. The fibre volume fraction was kept constant at 0.2 whereas the pine rosin in SPI ranged from 5% to 30% of the matrix. The effects of pine rosin on mechanical, thermal, water sensitivity and surface morphology have been characterized using various techniques. The mechanical properties and water absorbency were found to be optimum for 15% pine rosin in Jute-SPI composite. Therefore, Jute-SPI composite without pine rosin and with 15% pine rosin were chosen for investigation through characterization by Fourier transforms infrared spectroscopy (FTIR), Thermo-gravimetric analysis (TGA), X-Ray diffraction (XRD) and Scanning electron microscope (SEM). The surface morphology of the composite was influenced by pine rosin which is shown in the SEM image. TGA measurement showed that the thermal properties improved due to the addition of pine rosin. Antimicrobial test showed antimicrobial property in the composite occurring 15% pine rosin. The research paper concludes that the modification of SPI resin with an optimum percentage of pine rosin enhanced mechanical, thermal as well as water-resistant properties of jute fibre reinforced composites.

• 생명과학회지
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• 제31권1호
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• pp.83-89
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• 2021

개불 라이소자임(Uu-ilys)은 개불(Urechis unicinctus)로부터 정제된 무척추형 라이소자임으로 병원균에 대한 방어에 주요하게 작용하는 선천성 면역 물질이며, 비효소적 항균 활성을 가지고 있어 항균 활성을 지닌 유도체의 개발 가능성을 가지고 있다. 본 논문은 개불 라이소자임에서 유래된 항균 활성을 가지는 유도체의 디자인과 생산을 기술하고 있다. 여러 항균성 펩타이드(antimicrobial peptide, AMP) 데이터베이스에서 제공하는 항균성 펩타이드 예측 도구를 사용하여 개불 라이소자임에서 항균 활성을 가지는 부위를 예측하였다. 개불 라이소자임 C-말단의 절편이 항균 활성을 나타낼 것으로 예측되었으며, 이 펩타이드는 C-말단 절편, Uu-ilys-CF라 명명하였다. Uu-ilys-CF은 이형 발현 시스템인 TrxA-Uu-ilys-CF 퓨전 단백질을 사용하여 생산하였다. 만들어진 퓨전 단백질은 브롬화시안을 사용하여 메티오닌 잔기를 절단하였으며, 절단된 Uu-ilys-CF은 고성능액체크로마토그래피와 역상 컬럼인 CapCell-Pak C18을 사용하여 분리되었다. Uu-ilys-CF의 항균 활성을 조사하기 위해서 여러 균주(그람양성균 4개, 그람음성균7개, 진균 1개)를 사용하였다. Uu-ilys-CF의 항균 활성은 살모넬라에서 가장 높은 반응을 보였다. 비록 Uu-ilys-CF는 진균에 활성을 나타내지 않았지만, 사용한 균주들에서 넓은 범위의 항균 활성을 나타내었다.

• 통합자연과학논문집
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• 제10권3호
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• pp.154-161
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• 2017

An antimicrobial peptides-producing Bacillus strain CBS73 was isolated from fermented food (kimchi) that produces low-molecular-weight proteins with broad-spectrum antimicrobial activity. Our goal was to explore the therapeutic potential of antimicrobial substances produced by Bacillus species. Peptide CBS73 was purified from Bacillus subtilis subsp. subtilis with identity of 99.79%. It was found to be stable at pH 4.0-10.0 and temp $20-60^{\circ}C$. A protein band around 5.2 kDa was detected in tricine-SDS-PAGE and band was confirmed by MALDI-TOF test. Peptide CBS73 showed antimicrobial activity against MDR bacteria. The minimal inhibitory concentration (MIC) of peptide CBS73 for vancomycin-resistant S. aureus (VRSA), vancomycin resistant Enterococci (VRE) and Salmonella typhimurium ranged from $10-40{\mu}g/mL$. The antioxidant activity of peptide CBS73 was measured by DPPH scavenging, reducing power activity and total phenolic content. Cell viability and NO production result showed less cytotoxic effect upto $12{\mu}g/mL$. Peptide CBS73 could be a promising antimicrobial agent for clinical application.

• Food Science and Biotechnology
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• 제16권1호
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• pp.1-7
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• 2007

Garlic (Allium sativum L.) contains a specific sulfur compound, the S-allyl derivative of L-cysteine sulfoxide, and has long been known for its antimicrobial activity against various microorganisms, including bacteria, fungi, and protozoa. The principal antimicrobial compound of garlic is S-allyl-L-propenethiosulfinate (allicin) which is generated by an enzyme, alliinase (L-cysteine sulfoxide lyase), from S-allyl-L-cysteine sulfoxide (alliin). This compound exists exclusively in Allium as a major non-protein sulfur-containing amino acid. S-Allyl-L-propenethiosulfinate belongs to the chemical group of thiosulfinates and is a highly potent antimicrobial. The potency of garlic extract is reduced during storage since thiosulfinates are unstable and are degraded to other compounds some of which do not have antimicrobial activity. Diallyl polysulfides and ajoene are sulfur compounds derived from allicin that do possess antimicrobial activity. It was recently found that garlic becomes antimicrobial on heating at cooking temperatures, and that the compound responsible for this is allyl alcohol, which is generated from alliin by thermal degradation.