• 한국축산시설환경학회지
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• 제15권2호
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• pp.107-114
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• 2009

악취에 대한 민원이 많이 증가함에 따라 양돈장의 악취 발생에 대한 기초자료를 얻고자 2008년 6월에서 11월까지 2개의 양돈장(수원시, 화성시 소재)을 선정하여 임신돈사와 부지경계에서 발생하는 악취를 조사하였다. 수원시 소재 A농장의 부지경계에서 암모니아 발생농도는 평균 0.9 ppm 였으나, 조사기간 중 부분적으로 기준치 1 ppm을 초과하였다. 황화수소와 메틸머캅탄은 각각 0.37 ppb, 0.01 ppb로 기준치인 20 ppb와 2 ppb 이하로 조사되었다. 돈사의 암모니아 평균 농도는 3.22 ppm 였고 5 ppm 이하로 유지되다가 돈사가 밀폐되는 11월부터는 증가하기 시작되었다. 황화수소와 메틸머캅탄은 기준치 이하로 나타났다. 화성시 소재 B농장은 임신돈사내 암모니아 평균농도는 16.3 ppm 였고, 10월 이후부터 밀폐상태가 높아짐에 따라 급격히 증가되었다. 황화수소와 메틸머캅탄은 각각 26.66 ppb, 7.45 ppb로 높았다. 이와 같은 원인은 환기불량과 사육환경이 열악하여 돈사내 암모니아 발생농도가 높았으며 돈사외부로 배출된 암모니아와 돈사 옆에 있는 퇴비장에서 발생되는 악취가 혼합되어 부지 경계에서 암모니아 발생농도가 높은 것으로 나타나 돈사의 사육환경 개선과 신속한 분뇨처리 및 미생물제제의 올바른 사용이 필요할 것으로 판단된다.

• Asian Journal of Atmospheric Environment
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• 제11권1호
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• pp.37-53
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• 2017

The effectiveness of four air fresher (AF) systems was evaluated with respect to their removal efficiencies against offensive odorants. For this purpose, malodorous species were generated by exposing freshly cooked foods emitting odorants with levels moderately above their respective threshold values in a confined room. The deodorization efficiency of the four AF systems was then tested for a period of 30 min by estimating the extent of reduction in odorant levels after the operation of each AF. The removal efficiency of the four AF units against each odorant was evaluated as follows: (1) between AF products from different manufacturers, (2) between odorants and ultrafine particulate matter ($PM_{2.5}$), and (3) between operation and natural degassing. The average sorptive removal of odorants was generally <80% and considered less effective or non-effective relative to $PM_{2.5}$. Further examination of odor reduction, if evaluated in terms of odor indices like odor intensity (OI) and odor activity value (OAV), recorded a mean of 33% and 87%, respectively. The overall results of this study confirmed that all tested AF units were not effective to resolve odor problems created under our testing conditions.

• 한국축산시설환경학회지
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• 제21권3호
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• pp.83-92
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• 2015

An attempt to produce more pigs in limited spaces inevitably generalized concentrated feeding operation (CFO). As concentrated pig production practice expanded, concerns on environmental issues grow concurrently. Since odor is the concerned most among those, we attempted to develop means to tackle odor emission from livestock operations. Previously, we excavated few microorganisms from pig manure and, one of them, Bacillus licheniformis was particularly useful to handle odor problem. In this study, we conducted our investigation to further characterize Bacillus licheniformis. Strain identification was conducted using Vitek 2 compact, and the optimal temperature and pH conditions to growth B. licheniformis were searched for by analyzing turbidity on O.D 600 nm. Results of this study can be summarized as these, (1) it was re-verified that the bacterial strain that purified from pig manure was, in fact, Bacillus licheniformis, (2) the bacterial growth was highest when the temperature was kept at $30^{\circ}C$, also (3) growth rate was dependent on media pH as it was high at neutral (6, 7 and 8) but dropped when it was diverged from neutral (4, 5, 9 and 10), and (4) regarding ammonia removal efficiency, B. licheniformis recorded 64% effectiveness after 48 h incubation and reached its highest (80%) at 72 h.

• 한국축산시설환경학회지
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• 제6권3호
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• pp.153-160
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• 2000

Odor control for livestock and compost facilities has focused on manure handling and treatment during storage and land application, however, large amount of malodorous air is emitted and it is one of main sources of malodour in livestock farming. Biological treatment or biodegradation involves converting an organic contaminant to carbon dioxide and water using natural bacteria. Biofiltration is an effective air pollution control technology that uses microorganisms to breakdown gaseous contaminants and produce innocuous end products. Investment and operating costs on the biofiltration are lower than for thermal and chemical oxidation processes. This paper is intended to provide an overview of basic design and operating criteria for biofilters to control odors from livestock and compost facilities.

• 한국축산시설환경학회지
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• 제19권2호
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• pp.169-176
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• 2013

This survey was conducted to investigate the present conditions of operational management in the 45 animal manure public resource center (APRC) in Korea. The regional distribution, processing capacity per year, capacity of liquid fertilizer storage tank, solid-liquid separation, utilization of facilities, odor reduction facility, on-site odor strength, complained in the community, liquid fertilizer sprayed area, use the Agrix, land application recipe, composting degree, quality management and general grading were surveyed and evaluated. General grading was divided with 5 stages (very good, good, fair, lack and bad). The number of evaluated "very good" animal manure public resource center was 7, and "good" was 5 and more than "fair" was 27. However, the number of evaluated negatively including "lack" and "bad" was occupied as 40% of the 45 animal manure public resource center.

• 환경영향평가
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• 제19권1호
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• pp.29-38
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• 2010

At recent the number of livestock is increased and the size of farm has changed to large facilities in Korea. So the livestock facilities have become one of major sources of odor emission. The purpose of this study is to analyze the concentration and assessment of odor unit from livestock facilities for cow, dairy, swine and poultry. The eleven odor pollutants such as $H_2S$, ($CH_3$)SH, $(CH_3)_2S$, $(CH_3)_2S_2$, $CH_3N$, $NH_3$, $(CH_3)_2N$, $(CH_3)_3N$, butyric acid, valeric acid and isovaleric acid, measured for assessment of the odor concentrations from livestock facility. As the results, it is found that the major matters of odor from livestock facilities were $NH_3$ and $H_2S$. The highest concentration of $NH_3$ is measured as 15 ppm at henhouse and $H_2S$ is measured as 858 ppb at penpig facilities. In the comparison of the average odor unit from livestocks, it is found that the highest odor unit was from swine and the lowest odor unit was from cow facility. So odor unit from swine facilities was 12 to 30 times higher than the odor unit from cow facilities.

• 한국대기환경학회:학술대회논문집
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• 한국대기환경학회 2004년도 춘계학술대회 논문집
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• pp.65-69
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• 2004

The need for developing sustainable solutions for managing the animal waste is vital for the future of the animal industry in North Carolina. As part of that process, the North Carolina Attorney General has concluded that the public interest will be served by the development and implementation of environmentally superior swine waste management technologies appropriate to each category of hog farms. To facilitate in the development, testing, and evaluation of potential technologies it is necessary that all aspects of environmental issues (air, water, soil, odor and odorants, and disease-transmitting vectors and airborne pathogens) be addressed as Part of a comprehensive strategy, Program OPEN (Odor, Pathogens, and Emissions of Nitrogen) Is comprehensively addressing these issues.

• 한국축산식품학회지
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• 제30권2호
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• pp.185-189
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• 2010

An electronic nose was used to identify Salmonella contamination on beef based on odors. To detect pathogen contamination of beef, $100{\mu}L$ of $10^5CFU/g$ Salmonella Enteritidis or Salmonella Typhimurium cell suspensions were spiked onto 5 g beef sirloin samples in individual vials. Odor changes over time were then measured and analyzed using an electronic nose system to identify pathogen contamination. In principle, the electronic nose system based on a surface acoustic wave (SAW) detector produced different frequency responses depending on the time and amount of each chemical. Multivariate analysis of the odor data was conducted to detect Salmonella contamination of beef. Salmonella odors were successfully distinguished from uncontaminated beef odors by principal component analysis (PCA). The PCA results showed that Salmonella contamination of beef could be detected after 4 h of incubation. The numbers of cells enumerated by standard plate count after 4 h of inoculation were $2{\times}10^6CFU/g$ for both Salmonella Enteritidis and Salmonella Typhimurium.

• Asian-Australasian Journal of Animal Sciences
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• 제19권2호
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• pp.273-279
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• 2006

The performance of an autothermal thermophilic aerobic digestion (ATAD) system was studied to determine if nitrogen loss, as ammonia, was affected by an exhaust gas condenser. The system was run with and without a condenser while treating $8m^3$ of piggery slurry for 8 days. The system with a condenser (SWC) maintained the reactor temperatures above $40^{\circ}C$ for 2 days during the 8 days run, while the system without a condenser (SWOC) remained above $40^{\circ}C$ for 6 days. The SWC maintained the reactor temperatures mostly at mesophilic conditions while the SWOC at thermophilc conditions. Differences in operation conditions for the two runs were mainly caused by differences in atmospheric temperatures. Soluble chemical oxygen demand (SCOD) and volatile solids (VS) removal efficiencies of the SWC (SCOD: 62%, VS: 41%) were higher than those of the SWOC (SCOD: 40%, VS: 20%). The total Kjeldal nitrogen (TKN) removal efficiency of the SWC (7%) was less than that of the SWOC (25%). The concentration of total volatile fatty acids (VFA) in the SWC was observed to be lower than the threshold value of 0.23 g total VFA/L after 6 days, while the SWOC progressed below the threshold value after 3 days. No offensive odor emissions were observed in either run, which suggest that the use of the ATAD system may be a good odor removal strategy.

• 한국농공학회논문집
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• 제64권6호
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• pp.77-86
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• 2022

Various odor reduction systems are being operated at pig houses to improve livestock odor issues. However, the quantitative evaluation of odor reduction efficiency is not sufficiently conducted. The analysis of factors that affect the reduction efficiency also has not been sufficiently conducted. Therefore, in this study, the reduction efficiency of representative odor reduction facilities (bio-curtain, scrubber) operated by domestic pig houses was evaluated. The odor reduction efficiency was evaluated by sampling the air before and after the odor reduction facility in 6 pig houses. Livestock odors were evaluated for complex odors, ammonia, hydrogen sulfide, and VOC. To find factors for reduction efficiency, temperature, humidity, pH of washing resolution, type of washing water, and ventilation rate was measured. As a result, it was found that the scrubber system had the highest reduction efficiency. The reduction efficiency was found to be affected by the scrubber's washing resolution, filler, operating conditions, and size. Bio-curtains may have problems such as deterioration of fan performance due to ventilation fan load, groundwater pollution, and excessive use of groundwater.