• Title/Summary/Keyword: Anchovy (Engraulis japonica) eggs and larvae

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Distribution and Characteristic of Transport Mechanism of Eggs and Larvae of Anchovy, Engraulis japonica, in the Southwestern Sea of Korea in July and November, 2001 (2001년 7월과 11월의 한국남해 서부해역에서의 멸치(Anchovy, Engraulis Japonica) 어란과 자 · 치어의 분포 및 수송 특성)

  • KIM Sang-Hyun;PANG Ig-Chan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.38 no.5
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    • pp.331-341
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    • 2005
  • Distribution of anchovy (Engraulis japonica) eggs and larvae was studied in the southwestern sea of Korea in July and November, 2001. Anchovy eggs were found mainly in the oceanic fronts of the northern sea area which were formed in the offshore area of Chuja Is. Bogil Is. and Chungsan Is. from west to east. Anchovy eggs were also found in the surrounding sea of Cheju Is. in the southern sea front area. The waters were highly heterogeneous and the water masses were bordered based on temperature $(10.8-26.4^{\circ}C)$ and salinity (28.9-33.7 psu). The anchovy eggs were mostly found outside of the China Coastal Water, where salinity was below 31 psu. The anchovy eggs were not found in November. Abundance of the anchovy larvae were higher in July than November. Temperature ranged from $10.8^{\circ}C\;to\;25.9^{\circ}C\;and\;15.9^{\circ}C\;to\;20.5^{\circ}C$, and salinity ranged from 28.9psu to 34.1psu and 33.2psu to 34.1psu in July and November, respectively. Non-swimmable larvae were found throughout the whole area of the southwestern sea of Korea. The area beyond the oceanic front had anchovy eggs dispersed from the spawning grounds to offshore. Dispersion pattern showed that the eggs were transported from the spawning grounds with a process of advection and diffusion based on the flow pattern which were caused by winds. Distribution pattern of the anchovy eggs and larvae may be used for the prediction of oceanic currents in each area.

Food Organisms of Postlarvae of Japanese Anchovy (Engraulis japonica) in Kwangyang Bay (광양만 멸치(Engrauiils japonica) 후기자어의 먹이생물)

  • PARK Kwang Jae;CHA Seong Sig
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.28 no.3
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    • pp.247-252
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    • 1995
  • To investigate the food organisms of the Japanese anchovy (Engraulis japonicus) during the first feeding stage, the gut contents of anchovy, captured in Kwangyang Bay at June 1990, were observed. Anchovies started to eat from 3.0mm (NL) after finishing to absorb the yolk. The food organisms were composed of copepod eggs and nauplii tintinnids, and etc. The major food organisms of the anchovy larvae of 3.0-3.8mm (NL) were copepod eggs and nauplii, whereas those of larvae longer than 3.8mm(NL) were only copepod nauplii.

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Vertical Distribution of Anchovy, Engraulis japonica Eggs and Larvae (멸치, Engraulis japonica 난${\cdot}$치어의 연직분포)

  • KIM Jin-Yeong;CHOI Young-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.3
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    • pp.139-144
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    • 1988
  • The vertical distribution of eggs and larvae of anchovy. Engraulis japonica were studied based on ichthyoplankton and the temperature distribution in the southwestern part of the Sea of Japan off Korea during the summer of 1985 and 1986. Thermoclines occurred at the surface layer in the coastal area and at the sub-surface layer in the offshore area in the early summer of 1985. However, they occurred at the surface layer throughout the summer of 1986. Anchovy eggs and larvae were abundant in the offshore in 1985 and in the coastal area in 1986. It seems that the spawning ground of anchovy in 1985 shifted to the offshore owing to the sloping of thermoclines. According to the distribution layer of anchovy eggs by developmental stage, the eggs in the early developmental stage were abundant at $0\~30m$ layer about 06:00. But the eggs in the late developmental stage were abundant at $30\~100m$ loom layer about 24 : 00. These results suggest that anchovy spawn at the $0\~30m$ layer at night and eggs tend to sink to the $30\~100m$ layer in the course of development.

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Distribution and Mortality of Eggs and Larvae of Anchovy, Engraulis japonica, in the Southern Coastal Waters of Korea (한국(韓國) 남해(南海) 연안(沿岸)의 멸치 난(卵) 자어(仔魚) 분포(分布)와 사망율(死亡率)의 변동(變動))

  • Kim, Jin-Yeong;Kim, Joo-Il
    • Korean Journal of Ichthyology
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    • v.5 no.2
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    • pp.217-225
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    • 1993
  • A study on the distribution and mortality of eggs and larvae of anchovy. Engraulis japonica, was carried out on the basis of data collected from ichthyoplankton survey in the southern coastal waters of Korea from June to August in 1990. Egg and larval distribution areas were shifted from the adjacent waters of Namhae Is, to the eastern waters of Goeje Is, while eggs and larvae were developed in June. However, high densities of eggs and larvae of anchovy and were found near Goeje Is. in July. Anchovy eggs and larvae were correlated significantly with zooplankton in July, and were not in June and August. It is likely that the low instantaneous mortality coefficients in eggs and high values in the larvae during June and high values in eggs and low values in the larvae during July were affected by the distribution pattern of zooplankton.

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Relationship Between Anchovy, Engraulis japonica, Egg and Larval Density and Environmental Factors in the Eastern Waters of Korea (한국 동해의 멸치난$\cdot$자어 밀도와 환경요인과의 관계)

  • KIM Jin-Yeong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.25 no.6
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    • pp.495-500
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    • 1992
  • The relationship between distribution of eggs and larvae of anchovy, Engraulis japonica, and environmental factors were studied using the data on the ichthyoplankton and zooplankton sampled vertically by net, and water temperature and salinity observed by CTB in the eastern waters of Korea in every two month in 1985. Anchovy eggs and larvae were occurred in June and August. They distributed in the warm water current which was high temperature and salinity in June. Egg and larval distribution area were moved to the offshore in August. It is likely that distribution of anchovy eggs and larval in June significantly correlate with hydroconditions in the eastern waters of Korea.

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Spawning Density and Recruitment of Janpanese Anchovy, Engraulis japonica in the Southern Sea of Korea in 2007 (2007년 남해안 멸치의 산란밀도와 어장가입)

  • CHA, Byung Yul;Yang, Won Seok;Kim, Joo Il;Jang, Sun Ik;Chu, Eun Kyeong;Park, Ju Sam
    • Korean Journal of Ichthyology
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    • v.20 no.3
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    • pp.190-197
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    • 2008
  • Spatio-temporal distribution of eggs and larvae of Japanese anchovy Engraulis japonica in the southern sea of Korea was determined using data obtained from icthyoplanktonic surveys and oceanographic observations between Goheung Peninsula and Goeje Island from May to August 2007. Commercial anchovy catch and size composition from four local fishery cooperative associations were also analyzed in relation to the geographic distribution of eggs and larvae. The abundance of anchovy eggs increased from May to July and was lowest in August. Eggs were mainly distributed between Namhae Island and Goeje Island, where water temperatures were $15{\sim}24^{\circ}C$ and salinities were 32~35‰. In 2007 anchovy landings between Namhae Island and Goeje Island were 11,409 tons at Tongyeong association, 4,137 tons at Masan association, and 2,487 tons at Sacheon association. However, landings between Goheung and Yeosu Peninsula were only 4,411 tons (at Yeosu association). The catch by anchovy tow net was high in the area where eggs were abundantly distributed. This indicates that the distribution of egg density was directly correlated with recruitment of E. japonica. All growth stages were abundant in the study area, indicating that this area is a major spawning and growing ground of E. japonica in Korean waters.

Environmental Factors and the Distribution of Eggs and Larvae of the Anchovy (Engraulis japonica) in the Coastal Waters of Jeju Island (제주도 주변해역의 해양환경요인과 멸치 난자치어 분포)

  • Ko, Joon-Chul;Yoo, Joon-Taek;Rho, Hong-Kil
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.40 no.6
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    • pp.394-410
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    • 2007
  • Anchovy spawn from the end of May to mid-October, when the water temperature is $14.8-27.2\;^{\circ}C$ and the salinity is 26.0-33.6 psu. The main spawning season is between July to August, when the water temperature is $21.7-27.2\;^{\circ}C$ and the salinity is between 26.0-32.2 psu. The main spawning grounds of anchovy are coastal areas shallower than 50 m around the islands located in the Jeju Strait. Anchovy larvae are distributed near the fronts between Chuja-do, Jangsu-do, Yeoseo-do, and the open sea rather than in the spawning grounds. Anchovy eggs and larvae density increased in accordance with the high level of $Chlorophyll-{\alpha}$ during the summer season (July-August). In terms of the suspended sediment (SS) levels along the northern coast of the Jeju Strait, high densities of anchovy eggs (12.0-18.0 mg/L) were observed, mainly in the area affected by the coastal waters of the southern sea with high SS levels, while larvae (10.0-19.0 mg/L) tended to be distributed over a wide area with high SS levels, including the open sea. In terms of the dissolved oxygen (DO) content, eggs (5.4-6.8 mg/L) were observed in coastal areas with a high DO content, while larvae (4.2-6.4 mg/L) were distributed widely in areas with a relatively low DO content, from the southern coast to the open sea.

Distribution Characteristics of Eggs and Larvae of the Anchovy Engraulis japonica in the Yeosu and Tongyeong Coastal Waters of Korea (한국 남해안 여수~통영 연안해역의 멸치 난자치어 분포특성)

  • Ko, Jun-Cheoul;Seo, Young-ll;Kim, Hee-Young;Lee, Sun-Kil;Cha, Hyung-Kee;Kim, Joo-Il
    • Korean Journal of Ichthyology
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    • v.22 no.4
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    • pp.256-266
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    • 2010
  • The distribution characteristics of the eggs and larvae of anchovy Engraulis japonica, and environmental factors in the southern coastal waters of Korea were investigated from May to August 2009. Eggs and larvae were mainly distributed in the waters off Naro Island, Namhae Island and Saryang Island. High densities of eggs and larvae in temperatures of $19.0{\sim}24.0^{\circ}C$, salinites of 33.0~34.4 psu, DO of 6.05~8.13 mg/L and chlorophyll-a $1.2{\sim}2.3{\mu}g/L$ were observed. Water temperature in the coastal region was higher than that in the open sea, while salinity was lower. Evidence of sea water intrusion toward Sori Island and Maemul Island, and an inner-water intrusion from Yeoja Bay, Gamak Bay and Gwangyang Bay were observed. High densities of eggs in early developmental stage occurred in waters off Naro Island, Dolsan Island and Namhae Island, but high densities of eggs in a later developmental stage occurred in waters off Yokji Island and Maemul Island. During the survey period, the proportion of later developmental-stage eggs was higher in the eastern part of the study area.

Correction Factors for Quantitative Analysis of Anchovy Eggs and Larval Stages from the Southern Waters of Korea

  • Kim, Jin-Yeong;Lo Nancy C.H.;Kim, Joo-Il
    • Ocean Science Journal
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    • v.40 no.1
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    • pp.11-16
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    • 2005
  • Correction factors based on the catch ratios of egg and larval densities in the southern waters of Korea were estimated for anchovy Engraulis japonica. This was undertaken in order to adjust ichthyoplankton data from different sampling methods, gear types and time. Samples were collected during ichthyop1ankton surveys in Korean waters from 1983 to 1994. The ratios for egg densities obtained in vertical tows with a NORPAC net (ring $\Phi$, 45 cm) compared to those obtained in oblique tows with a KOB net (ring $\Phi$, 80 cm) were 0.86 (CV = 0.65), 1.22 (CV = 0.36), and 0.93 (CV = 0.42) for early, middle, and later developmental stages, respectively. The ratios for larval densities for vertical and oblique tows varied depending on size. For yolk-sac and small larvae (< 4 mm), the ratios were 3.08 (CV = 0.45) and 1.98 (CV = 1.34), while those of 4-6 mm, 6-8 mm, and 8-10 mm larvae were 0.44 (CV = 1.31), 0.45 (CV = 1.70), and 0.56 (CV = 2.50), respectively. Ratios of day/night densities for larvae of 4-10 mm lengths were lower (0.01-0.06) in offshore catches than values obtained in coastal areas (0.440.46) and similar values (0.16-0.04) for vertical and oblique tows. Our results indicated that vertical towing is more efficient for sampling early life stages (from eggs to larvae less than 4 mm long), while oblique towing is more efficient for larvae longer than 4 mm due to depth preferences for each developmental stage (e.g., changes in egg buoyancy and vertical migration oflarvae).

The Effect of Variations in the Tsushima Warm Currents on the Egg and Larval Transport of Anchovy in the Southern Sea of Korea (한국 남해의 대마난류 변동이 멸치 난$\cdot$자어의 연안역 수송에 미치는 영향)

  • CHOO Hyo-Sang;KIM Dong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.2
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    • pp.226-244
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    • 1998
  • The relationship between the transport of eggs and larvae of Anchovy (Engraulis japonica) and the oceanic condition in the southern sea of Korea was examined on August and November 1996. In summer (August), when the Tsushima Warm Current is strong near to the coast, the warm waters such as warm streamers from the Tsushima Warm Current intrude into the coastal area, and cyclonic circulations are formed. The warm water intrusions also generate wakes around Komun Island, Sori Island and Koje Island. In the coastal area where the warm water intrusions occur, the nutrients, dissolved oxygen, suspended solid and chlorophyll are concentrated in probably relation to the upwelling concerned with this warm streamer and/or the wakes. Anchovy eggs and larvae are transported to the coastal area by the cyclonic circulations. The hatching and growth of anchovy larvae are increased because of high primary production in the cyclonic circulations. However, as the amount of Copepods which are a main food for anchovy larvae decrease in the coastal area, anchovy larvae seem to move to the Isushima Warm Water area for seeking a prey. In autumn (November), the Tsushima Warm Current is far away from the coast. In this season the warm water intrusions almost disappear, and the small scaled frontal eddies are formed between the coastal water and the Tsushima Warm Water. As the surface water moves towards offshore, few anchovy eggs and larvae were sampled in the survey area. Chemical and biological substances are concentrated in the leftdown sides of the small scaled frontal eddies because of eddy formation.

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