• 제목/요약/키워드: Ames mutagenicity test

검색결과 196건 처리시간 0.033초

볶은 보리 및 참깨의 갈색도와 돌연변이 유발성 (Browning and Mutagenicity of Roasted Barley and Sesame Seeds)

  • 정희진;이서래
    • 한국식품과학회지
    • /
    • 제23권3호
    • /
    • pp.280-285
    • /
    • 1991
  • 본 연구는 현재 국내에서 사용되고 있는 보리차용 보리와 참깨의 볶음정도와 아울러 Salmonella typhimurium TA98과 TA100 균주를 이용한 Ames test에 의한 돌연변이 유발성 여부를 실험하였다. 시판용 보리차는 갈색도로 보아 볶음정도가 다양함을 알 수 있었고 업소용 보리차는 가정용 보리차에 비해 5배 정도로, 참기름용 참깨는 깨소금용 참깨보다 4배 정도 더 볶아진 것으로 평가되었다. 볶은 보리와 볶은 참개의 수용성, 에탄올 용해성 및 에테르 용해성 성분에 대한 Ames test 결과는 모두 최고의 시험농도에서 돌연변이 유발능이 있다고 단정하기는 어려웠다.

  • PDF

Tyrosinase Inhibition and Mutagenicity of Phenolic Compounds from Mulberry Leaves - Research Note -

  • Kim, Young-Chan;Takaya, Yoshiaki;Chung, Shin-Kyo
    • Preventive Nutrition and Food Science
    • /
    • 제12권2호
    • /
    • pp.119-121
    • /
    • 2007
  • The tyrosinase inhibition activity and mutagenicity as assessed by the Ames test on phenolic antioxidants (5-Caffeoyl quinic acid, 3,4-Dihydroxy cinnamic acid, Quercetin 3-O-${\beta}$-D-glucopyranose, Kaempferol 3-O-${\beta}$- D-glucopyranose) and the ethyl acetate fraction isolated from mulberry leaves were examined. The ethyl acetate fraction and chlorogenic acid exhibited weaker tyrosinase inhibitory activities than kojic acid. In addition, the ethyl acetate fraction from mulberry leaves, containing phenolic antioxidants, showed no mutagenicity by the Ames test.

Ames 및 umu assay를 이용한 감궁탕의 안전성평가 (Evaluation of Safety with Gamgung-tang Using Ames and umu Assays)

  • 손윤희;김철호;남경수
    • 생명과학회지
    • /
    • 제15권2호
    • /
    • pp.215-219
    • /
    • 2005
  • 감궁탕의 돌연변이원성을 유무를 알아보기 위해 Salmonella typhimurium TA 98 및 TA100을 이용한 돌연변이 원성 실험에서도 감궁탕은 어느 균에서도 돌연변이원성을 나타내지 않았으며, 이는 S-9 mixture 의해 감궁탕이 대사가 된 후에도 이와 유사한 경향을 나타내었다. 또한, SOS umu test의 경우에서도 $\beta-galactosidase$활성에는 별다른 영향을 미치지 않는 것으로 보아 감궁탕은 돌연변이원성을 일으키지 않는 것으로 판정되었으며 S-9 mixture처리에 의한 대사 후에도 이와 유사한 실험결과가 나타났다. 따라서 감궁탕은 그 자체 및 대사 후에도 DNA에 별다른 영향을 미치지 못하는 비교적 안전한 생약처방으로 여겨진다.

Inhibitory Effect of Kochujang Extracts on Chemically Induced Mutagenesis

  • Kim, So-Ja;Jung, Keun-Ok;Park, Kun-Young
    • Preventive Nutrition and Food Science
    • /
    • 제4권1호
    • /
    • pp.38-42
    • /
    • 1999
  • Antimutagenic effects of 5 kinds of kochujang(Korean red pepper soybean paste) samples compared with doenjang(Korean soy paste) were studied using the Ames test with Salmonella typhimurium TA100 and the SOS chromotest, with E. Coli PQ37. Th eantimutatenic effects of methanol extracts from red pepper powder and meju(fermented soybean) powder, the major ingredients of the kochujang,were also evaluated for the mutagenicity of aflatoxin B1 (AFB1) in the Ames assay. The methanol extracts from the kochujang samples showed lower antimutagenicities than those of doenjang against AFB1 and N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in the Ames assay. Traditional kochujang I and II exhibited strong antimutagenic activity against AFB1 and MNNG. The traditional kochujang samples against MNNG were aslo observed in the SOS chromotest system with the same fashions as shown in the Ames mutagenicity test. The methanol extracts from meju powder had the strongest inhibitory effects on mutabenicity induced by AFB1, however, those form red pepper powder showed lower inhibition rate than kochujang. These results suggest that traditional kochujang exhibit higher antimutagenic acitivity than the commercial variety, and that meju powder seems to be one of the major antimutagenic components in kochujang.

  • PDF

낙동강 하구수의 변이원성에 대한 연구 (Mutagenicity of River Water of Nakdong River Estuary in Korea)

  • 윤명희;김지혜;;민병윤
    • 한국환경과학회지
    • /
    • 제10권1호
    • /
    • pp.35-39
    • /
    • 2001
  • The mutagenicity of the river water of Nakdong river estuary was determined by Ames test using the blue rayon suspension method. Samples were collected from 10 sites in the estuary once in each season of 1998. The samples collected from the sites where industrial waste discharge on May were mutagenic, but the other samples were not mutagenic. The sample collected from the site 1 located near the industrial area (Hadan-dong) were highly mutagenic in the TA98 with (+S9) and without (-S9) mix as well as in the TA100 with (+S9) and without (-S9) S9 mix, suggesting that the river water of this site is polluted by direct and indirect mutagens of frame-shift type as well as direct and indirect mutagens of base-replacement type. The positive mutagenicity, although relatively low, was also detected in TA98 with (+S9) and without (-S9) S9 mix in the extract of the site 4 near the industrial area(Jangrim-dong), suggesting that the primary mutation type is frame-shift. The negative mutagenicity from July to December at the sites (1-4) near the industrial area seems to be affected by the low economic growth rate in 1998 in Korea. On the other hand, the negative mutagenicity in all extracts collected from the sites 5-10 near the residential area where living sewage discharge, suggests that the river water was not polluted by mutagens.

  • PDF

담배연기응축물로 유도된 돌연변이와 구절초 추출물의 억제 효과 (Inhibitory Effect of Chrysanthemum zawadskii var. latilobum Kitamura Extracts against Mutagenicity of Cigarette Smoke Condensates (CSC))

  • 이진희;임흥빈
    • 한국약용작물학회지
    • /
    • 제19권3호
    • /
    • pp.170-176
    • /
    • 2011
  • This study was carried out to investigate whether Chrysanthermum zawadskii var. latilobum Kitamura (C. zawadskii) extracts has an inhibitory effect against the mutagenicity by cigarette smoke condensates (CSC). C. zawadskii was extracted with 70% ethanol and the yield was 18.5%. We further fractioned 70% ethanol extract sequentially to diethylether, chloroform, dichloromethane, and aqueous water, and gained the yield of 17.5%, 5.6%, 5.8%, 32.8% and 35.5%, respectively. In the Ames test, there was no mutagenic effect of crude extract and its solvent fractions up to 2 mg/plate toward Salmonella typhimurium TA 98 with or without S-9 mix metabolic activations. On the contrary, the crude extract showed an inhibitory activity against the mutagenicity of CSC in the presence of S-9 mix metabolic activation. Diethyl ether layer among five solvent fractions showed the highest inhibitory activity. The inhibitory activity of diethyl ether fraction was also increased in a dose-dependent manner and the inhibitory rate was about 97.7% at the concentration of 1 mg/plate. In this study, we conclude that crude extract of C. zawadskii itself is potentially safe for mutagenicity, and the diethyl ether fraction has an inhibitory effect against the mutagenicity of CSC.

비특이 면역증강제 BARODON®에 대한 유전독성시험 (Mutagenicity Studies on Nonspecific Immunostimulator BARODON®)

  • 서민수;조성대;안남식;정지원;양세란;박준석;박기수;홍인선;조은혜
    • Toxicological Research
    • /
    • 제19권2호
    • /
    • pp.141-146
    • /
    • 2003
  • A nonspecific immunostimulator $BARODON^{\circledR}$ was tested for mutagenicity using Ames Salmonella tester strains TA98, TA1 00, TA 102, TA 1535 and TA 1537 with or without metabolic activation (59 mix). None of the fresh species showed mutagenicity. In the reverse mutation test using Salmonella phimurium TA98, TA100, TA102, TA1535 and TA1537 did not increase the number of revertants at all doses tested (5, 2.5 or 1.25 mg/ml). Chromosome aberration test was carried out in Chinese hamster lung (CHL) cell line. The cells were treated with $BARODON^{\circledR}$ (1, 0.5 or 0.25 mg/ml), while positive control group was treated with Mitomycin C (0.1 mg/ml). The results show that there is no statistically significant difference between positive control and treatment groups. In mouse micronucleus test, there was significant increase in the ratio of micronucleated polychromatic erythrocyte (MNPCE) in the high dose group (10% $BARODON^{\circledR}$), while there is no significance between control and low (2.5% $BARODON^{\circledR}$) or middle (5% $BARODON^{\circledR}$ dose groups. Taken together, this results suggest that below 5% $BARODON^{\circledR}$ might not have mutagenic potential in vitro and vivo systems.

Ames Test에 의한 정유의 돌연변이원성 (Mutagenicity of the Essential Oils in Ames Test)

  • 박희준
    • 생약학회지
    • /
    • 제33권4호통권131호
    • /
    • pp.372-375
    • /
    • 2002
  • Mutagenic acivity of essential oils was tested using Salmonella typhimurium TA100 in the presence or absence of 59 fraction prepared from the mouse liver. Growth inhibitory effect of the oils on the bacteria was measured to warrant the mutagenic effect. Most oils were (round to be very strongly toxic against the bacteria at a high dose $(2,000{\mu}g/plate)$. At lower doses than this concentration, the Curcuma longa oil was found to be the most mutagenic with S9 fraction whereas it was not mutagenic without the fraction suggesting that this oil could undergo activation for the mutagenicity by cytochrome P45O. However, the mutagenicity of the Eugenia caryohpylata oil was disappeared under S9 fraction. Other oils obtained from Cinnamomum cassia, Chrysanthemum sibiricum, Paeonia moutan the flower of Artemisia princeps var. Orientalis, Allium sativum, were not mutagenic. This result suggested that antimutagenicity assay on the essential oil is necessary for the biological available substances.

야생버섯 추출물의 항돌연변이 효과 (Antimutagenic Effect of Extracts from Wild Mushrooms)

  • 박선희;김옥미;이갑득
    • 생명과학회지
    • /
    • 제9권6호
    • /
    • pp.728-732
    • /
    • 1999
  • 천연물질로부터 항돌연변이원성 물질 및 항암 물질 탐색을 위한 연구의 일환으로 11종의 국내산 야생 버섯류로 부터 메탄올 추출물을 제조한 후 Ames test를 이용하여 돌연변이 억제효과를 검토하였다. 실험에 사용한 농도에서 털이버섯(Lactarius piperatus), 노란다발독버섯(Naematolona fasciculare) 및 금빛시루뻔버섯(Innotus xeran- ticus)의 메탄올 추출물은 Salminella typhimurium Ta98 및 TA100 균주에서 추출물의 농도에 관계없이 간접변이원인 B(a)P에 대하여 40~80% 정도의 항돌연변이 효과를 나타내었으며, 직접변이원인 MNNG에 대해서는 60~80% 정도의 비교적 높은 돌연변이 억제효과를 나타내었다.

  • PDF

가열산화 홍화유의 돌연변이원성에 관한 연구 (A Study on the Mutagenicity of Thermally Oxidized Safflower Oil)

  • 안명수;이진영
    • 한국식품영양과학회지
    • /
    • 제29권1호
    • /
    • pp.120-127
    • /
    • 2000
  • Deep-fat frying is a common cooking practice. There has been considerable concern regarding the mutagenic and carcinogenic potential of thermally oxidized oils. Studies on deep-fried foods so far have revealed not much on the mutagenicity of the oils in the foods. Therefore, in the present study, it was attempted to investigate the mutagenicity ofthe thermally oxidized safflower oil. Oil was heated in a home-fryer at a temperature of 180$\pm$3$^{\circ}C$ for 48 hours. Oil samples were taken at 0, 8, 16, 24, 32, 40 and 48 hours of heating, respectively. Each sample was used to study the changes in peroxide value (POV), acid value (AV), iodine value (IV), conjugated dienoic acid (CDA) content, %, and fatty acid composition. Another series of samples were fractionated into non-polar and polar fractions by column chromatography. The mutagenicity of the samples taken from the thermally oxidized oils, as well as the non-polar and polar fractions of the thermally oxidized oils, was investigated with the Ames test. The Ames test was carried out with and without metabolic activation. Bacterial tester strains used in the present study were the histidine auxotrophic strains of Salmonella typhimurium TA100, TA1535 and TA102 were used for the detection of base pair mutations, and TA98 and TA1537 for frame shift mutations. Each series of samples was dissolved in tetraphydrofuran (inhibitor-free) and tested at doses ranging from 0.05 to 5 mg/plate. None of the oil samples taken during the 48 hour oxidation period showed any mugagenic activity. This was the case, even after the activaton with 59 mix. Also, none of the polar and non-polar fractions showed any mutagenic activity on all the strains tested.

  • PDF