1 |
Sanchez-Ferrer A, Rodriguez-Lopez JN, Garcia-Canovas F, Garcia-Carmona F. 1995. Tyrosinase; a comprehensive review of its mechanism. Biochim Biophys Acta 1247: 1- 11
DOI
ScienceOn
|
2 |
Kubo I, Kinst-Hori I. 1999. Flavonols from saffron flower: tyrosinase inhibitory and inhibition mechanism. J Agric Food Chem 47: 4121-4125
DOI
ScienceOn
|
3 |
Kim SY, Gao JJ, Lee WC, Ryu KS, Lee KR, Kim YC. 1999. Antioxidative flavonoids from the leaves of Morus alba. Arch Pharm Res 22: 81-85
DOI
ScienceOn
|
4 |
Kim YC, Kim MY, Takaya Y, Niwa M, Chung SK. 2007. Phenolic antioxidants isolated from mulberry leaves. Accepted in Food Sci Biotech (May 10, 2007)
|
5 |
Lee SH, Choi SY, Kim H, Hwang JS, Lee BG, Gao JJ, Kim SY. 2002. Mulberroside F isolated from the leaves of Morus alba inhibits melanin biosynthesis. Biol Pharm Bull 25: 1045-1048
DOI
ScienceOn
|
6 |
Chen FJ, Nakashima N, Kimura I, Kimura M. 1955. Hypoglycemic activity and mechanism of extracts from mulberry leaves and cortex mori radices in streptozotocin induced diabetic mice. Yakugakuzasshi 115: 476-482
|
7 |
Naitoh K. 1969. Studies on the micro constituent in mulberry leaves; part 2. Isolation of rutin and quercetin from mulberry leaves. Nippon Mogei Kagaku Kaishi 42: 450- 453
|
8 |
Onogi A, Osawa K, Yasuda H, Sakai A, Morita H, Tokawa H. 1993. Flavonol glycosides from the leaves of Morus alba. Shoyakugaku Zasshi 47: 423-425
|
9 |
Chun HJ, Choi WH, Baek SH, Woo WH. 2002. Effect of quercetin on melanogenesis in melan-a melanocyte cells. Kor J Pharmacogn 33: 245-251
과학기술학회마을
|
10 |
Kubo I, Kinst-Hori I, Yokokawa Y. 1994. Tyrosinase inhibitors from Anacardium occidentale fruits. J Nat Prod 57: 545-551
DOI
ScienceOn
|
11 |
Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215
DOI
|
12 |
Tada T, Tezuka Y, Shimomura K, Ito S, Hattori H, Kadota S. 2001. Effect of depigmentation for 3,4-di-O-caffeoylquinic acid guided by tyrosinase inhibitory activity from Conyza filaginoides. J Oleo Science 50: 211-215
DOI
ScienceOn
|
13 |
Kubo I, Kinst-Hori I, Chaudhuri SK, Kubo Y, Sánchez Y, Ogura T. 2000. Flavonols from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria. Bioorg Med Chem 8: 1749-1755
DOI
ScienceOn
|
14 |
Doi K, Kojima T, Makino M, Horiguchi Y, Kimura Y, Fujimoto Y. 2001. Studies on the constituents of the leaves of Morus alba L. Chem Pharm Bull 49: 151-153
DOI
ScienceOn
|
15 |
Yagi M, Kouno T, Aoyagi Y, Murai H. 1976. The structure of Moraoline, a piperidine alkaloid from Morus species. Nippon Nougei Kagaku Kaishi 50: 571-572
DOI
|
16 |
Chen QI, Kubo I. 2002. Kinetics of mushroom tyrosinase inhibition by quercetin. J Agric Food Chem 50: 4108- 4112
DOI
ScienceOn
|
17 |
Robb DA. 1984. Tyrosinase. In Copper Proteins and Copper Enzyme. Lontie R, ed. CRC Press, Boca Raton, FL. Vol II, p 207-240
|
18 |
Whitaker JR. 1995. Food Enzymes, Structure and Mechanism. Wong DW, ed. Chapman & Hall, New York. p 271-307
|
19 |
Baurin N, Arnoult E, Scior T, Do QT, Bernard P. 2002. Preliminary screening of some tropical plants for anti-tyrosinase activity. J Ethnopharm 82: 155-158
DOI
ScienceOn
|
20 |
Bjeldanes LF, Chang GW. 1977. Mutagenic activity of quercetin and related compounds. Science 197: 577-578
DOI
|
21 |
Brown JP, Dietrich PS. 1979. Mutagenicity of plant flavonoids in the salmonella/mammalian microsome test: activation of flavonol glycosides by mixed glycosidases from rat cecal bacteria and other sources. Mutat Res 66: 223-240
DOI
ScienceOn
|
22 |
Okamoto T. 2005. Safety of quercetin for clinical application. Int J Mol Med 16: 275-278
|