• 제목/요약/키워드: Alcohol oxidase

검색결과 121건 처리시간 0.028초

Interaction of flavins and some alcohols on the molecular level

  • Yu, Byung-Sul;Chung, Hyun-Ho;Lee, Sang-Jong;Kim, Yang-Bae;Kim, Chong-Kook
    • Archives of Pharmacal Research
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    • 제4권1호
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    • pp.43-51
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    • 1981
  • The effect of some alcohols on the riboflavin derivatives in non-polar solvent was studied by various spectroscopic method in order to support the view point that alcohol may directly interect with the isoalloxazine moiety of FAD, the coenzyme of D-amino-acid oxidase. The most possible association complex between alcohol and riboflavin is the 1:1 complex through the 2-C carbonyl function of the isollaxazine ring nd the hydroxyl proton of alcohol. It is appeared that methanol has a larger association constant than any other alcohols, and the association constant decreases with the carbon number increases and being bulkier in the alkyl group of alcohols.

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Microbiological Characteristics and Volatile Components of Deastringent Persimmon Vinegar

  • Hur, Sung-Ho;Lee, Ho-Jae;Lee, Tae-Shik;Lee, Won-Koo;Hong, Jeong-Hwa
    • Preventive Nutrition and Food Science
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    • 제3권3호
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    • pp.230-233
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    • 1998
  • Acetic acid producing bacteria were isolated from deastringent persimmon vinegar and the major bacterium was identified using morphological and biochemical tests. Acetobacter sp. AH-1 was motile, gram negative rod with catalase positive and oxidase negative. The strain can grow up to 5 % ethanol and 2% NaCl as well as 25% glucose. Optimum temperature and pH for growth were 3$0^{\circ}C$ and 5.0, respectively. Volatile constituents of persimmon vinegar were analyzed by purge and trap sampling . Acetic acid adn alcohol were the largest volatile compounds quantitiatively in persimmon vinegar. Among alcohols, 20methyl-1-propanol, isoamyl alcohol and amyl alcohol were detected. Isovaleradehyde and benzaldehyde for aldehyde, isoamyl acteate, ethyl formate, propyl aceetate, and ethyl acetate for esters were likely to contribute to persimmon vivegar flavor.

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애엽(艾葉) 추출물이 알코올성 위염에 미치는 효과 (Effect of Artemisiae Argyi Folium Extract on Alcohol-Induced Gastritis)

  • 이진아;서정복;김진영;신미래;박해진;노성수
    • 대한한방내과학회지
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    • 제43권4호
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    • pp.738-750
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    • 2022
  • Objective: Alcohol is known to cause inflammation in the stomach by decreasing the protective substances of the gastric mucosa and increasing oxidative stress. The purpose of this study was to investigate the anti-inflammatory effect of Artemisiae Argyi Folium extract (AF) on alcohol-induced gastritis. Methods: The total polyphenol and flavonoid contents of AF were confirmed through an in vitro experiment. Radical scavenging activities were confirmed using DPPH and ABTS assays. In vivo experiments were conducted on mice divided into 5 groups (n=8): a normal group (Nor), an alcohol-induced gastritis group (Con), an alcohol-induced gastritis group administered 10 mg/kg sucralfate (SC), an alcohol-induced gastritis group administered 100 mg/kg AF (AFL), and an alcohol-induced gastritis group administered 200 mg/kg AF(AFH). The serum levels of reactive oxygen species (ROS) were determined, and protein expressions were confirmed in gastric tissues. Results: In alcohol-induced gastritis, AF alleviated damage to the gastric mucosa caused by alcohol. AF also decreased the serum ROS levels. Western blots showed that AF decreased the expression of NADPH oxidase and decreased the expression of the NF-κB pathway associated with inflammation. AF also decreased the expression of adhesion molecules and chemokine proteins, and increased the expression of anti-inflammatory proteins. Conclusions: AF not only reduced oxidative stress in alcohol-induced gastritis, but it also relieved gastric mucosal inflammation by regulating the expression of the NF-κB pathway.

$H_2O_2$-생성 산화효소계에 관한 분석 연구 (Analytical Studies of $H_2O_2$-Producing Oxidase Systems)

  • 한영희;조혜림
    • 대한화학회지
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    • 제37권10호
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    • pp.874-880
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    • 1993
  • 산소를 수용체로 하여 $H_2O_2$를 생성하는 산화효소인 glucose oxidase (GO) 와 alcohol oxidase (AO)를 이용하여 glucose와 ethanol에 대한 분광학적 효소분석법과 전기화학적 효소분석법을 연구하였다. Glucose에 대한 정량분석의 경우 GO 반응에서 생성된 $H_2O_2$를 peroxidase를 사용하여 $K_4Fe(CN)_6$에 반응시키고 그 결과 생성된 $K_3Fe(CN)_6$의 흡광도를 418 nm에서 측정하거나 Ag/AgCl (포화 KCl) 기준전극에 대하여 -55 mV를 부하시킨 유리질 탄소전극에서 $K_3Fe(CN)_6$의 확산전류를 측정하였다. 전류법 측정이 분광광도법 측정보다 1/1000 정도 더 낮은 농도까지 검출할 수 있었으며 직선성을 갖는 농도 범위도 10배 더 연장되었다. Ethanol에 대한 정량분석의 경우 $K_3Fe(CN)_6$가 AO에 의하여 순간적으로 소거되었으므로 AO 반응만을 이용하여 $H_2O_2$의 생성속도를 +0.900 V에서 측정하거나 용존 $O_2$의 감소속도를 -0.500 V에서 전류법으로 측정하였다.

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목질리그닌의 생물학적 분해시 백색 부후균류 효소들의 상호작용 (Enzymes of White-rot Fungi Cooperate in Biodeterioration of Lignin Barrier)

  • 안드레 레오노비취;조남석;마리아 바실레브스카;죠오지 로갈스키;올란타 루테랙
    • Journal of the Korean Wood Science and Technology
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    • 제25권2호
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    • pp.1-20
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    • 1997
  • 목재를 분해시키는 담자균류들은 목재 및 목질복합체에 쉽사리 침투하여 복잡한 리그노셀룰로오스 복합체를 분해시킨다. 이러한 분해에는 많은 효소시스템들이 복합적으로 작용하면서 상호 협동하는 것으로 보고되고 있다. 지금까지 일려진 효소들은 통상 3개의 그룹으로 나눌 수 있는데 그 하나는 목재성분을 직접적으로 공격하는 효소균들, 예를 들면 cellulase complex, laccase(LAC), lignin peroxidase(LIP), horse-radish peroxidase(HRP), manganese-independent peroxidase(MIP) 및 protocatechuate 3,4-dioxygenase(PCD) 등이 있고, 두번째 그룹으로서 manganese-dependent peroxidase(MnP), aryl alcohol oxidase(AAO) 및 glyoxal oxidase(GLO) 등인데, 이들 효소들은 목질을 직접적으로 공격하지 않고 제1그룹의 효소들과 협동하여 작용하는 것으로 알려지고 있다. 제3그룹의 효소들은 glucose oxidase(GOD) 및 cellobiose : quinone oxidoreductase(CBQ)로서 feedback type의 효소들로서 목재고분자의 분해시 대사의 고리를 결합시켜 주는 매우 중요한 기능을 하는 효소군들이다. 그러나 이 이외에도 다른 분해기구가 밝혀지고 있으며 기타 효소들에 의한 리그노셀룰로오스의 분해반응기구의 해명에는 상당한 시간이 걸릴 것으로 사료된다.

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청간해주탕(淸肝解酒湯)이 알코올성 간손상 Proteome에 미치는 영향 (The Effects of Chungganhaeju-tang (Qingganjiejiu-tang) on Alcoholic Liver Damages by Applying Proteomics)

  • 정윤종;김영철;우홍정;이장훈
    • 대한한방내과학회지
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    • 제28권1호
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    • pp.68-79
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    • 2007
  • Objectives : The purpose of our study was to investigate the effects of Chungganhaeju-tang (Qingganjiejiu-tang) on alcoholic liver damage by applying proteomics. Materials and Methods : Sprague-Dawley rats were used in this experiment; the rats were divided into a control group, alcohol group and Chungganhaeju-tang + alcohol group. Ethanol was orally administered twice a day for 4 weeks to the alcohol group. Water without ethanol was administered twice a day for 4 weeks to the control group. Ethanol + Chungganhaeju-tang extract was orally administered twice a day for 4 weeks to the Chungganhaeju-tang + alcohol group. The livers of each group were processed and we investigated histology, OxyBlot, 2-dimensional electrophoresis, and western blot of liver of each group. Results : In the histological findings of the liver, the alcohol group showed portal fibrosis with a few septa or without septa. The Chungganhaeju-tang + alcohol group showed no fibrosis or portalfibrosis without septa. In the OxyBlot finding, Chungganhaeju-tangprevented liver damage by oxidation. In the 2-dimensional electrophoresis finding, formiminotransferase cyclodeaminase (FTCD), glucose regulated protein, 58 kDa (GRP58K), aryl sulfotransferase, sulfotransferase family 1A, member 2, similar to acyl-coenzyme A oxidase-like, and catalase were changed. Conclusion : Chungganhaeju-tangexerts an inhibitory effect against the fibrosis and oxidation induced by alcohol in rat liver cell, and some proteins induced by alcohol were changed by Chungganhaeju-tang.

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카드뮴이 카드뮴 내성 효모세포내의 효소 활성에 미치는 영향

  • 유대식;박은규;박정문
    • 한국미생물·생명공학회지
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    • 제24권3호
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    • pp.268-273
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    • 1996
  • An extremely cadmium tolerant yeast, Hansenula anomala B-7 used to determine the modification of the intracellular enzyme activities by cadmium ion. The activities of alcohol dehydrogenase, phosphofructokinase, and cytidine deaminase were decreased up to 90%, 40%, and 86% compa- red with the control by 1 mM cadmium nitrate respectively, but the activities of malate dehydrogenase, 6- phosphogluconate dehydrogenase, cytochrome c oxidase, and alkaline phosphatase were increased up to 440%, 136%, 260% and 155% compared with the control by 1 mM cadmium nitrate respectively. These results show that the activities of the enzymes participating in Embden-Mayerhof pathway (e.g. anaerobic metabolism) were reduced by cadmium, but those involved in hexose monophosphate pathway and tricarboxylic acid cycle (e.g. aerobic metabolism) were stimulated in contrast. It has been suggested that the diminished activity of cytidine deaminase in pyrimidine nucleotide dissimilation occured due to the inhibited nucleotide dissimilation by cadmium ion; the enhanced activity of cytochrome c oxidase was specifically required in order to oxidize a raised amount of NADH and NADPH due to the increased aerobic metabolism.

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항염증 및 항당뇨 활성에 미치는 현미 추출물의 영향 (Anti-Inflammatory and Antidiabetic Effects of Brown Rice (Oryza sativa L.) Extracts)

  • 조은경;정경임;최영주
    • 생명과학회지
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    • 제22권1호
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    • pp.126-131
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    • 2012
  • 현미의 기능성을 증명하기 위하여 열수, 에탄올 추출하여 여러 가지 생리활성에 대하여 조사하였다. 우선, 아 질산염 소거능 분석에서는 현미 열수와 에탄올 추출물 1 mg/ml 농도, pH 1.2에서 75.4와 94.9%을 나타내었고, xanthine oxidase 저해능은 현미 에탄올 추출물 10 mg/ml에서 72.9%로 같은 농도의 열수 추출물보다 높게 측정되었다. 현미의 소화율($44.46{\pm}6.09$%)은 백미의 소화율($62.71{\pm}4.18$%)보다 낮으며 ${\alpha}$-glucosidase 저해능은 현미 에탄올 추출물 10 mg/ml에서 93.1%로 같은 농도의 열수 추출물보다 높게 측정되었다. 현미 열수와 에탄올 추출물의 SOD 유사활성은 10 mg/ml에서 56.4와 44.9%로 유의적인 큰 차이는 없었다. 현미의 숙취해소 효능은 ADH와 ALDH 활성증진에 현미 열수와 에탄올 추출물이 미치는 영향을 조사함으로써 증명하고자 하였는데 그 결과, 현미 에탄올 추출물에서 알콜 분해능 증가율이 나타났다.

Immobilization of Microbial Cells and Or-ganelles by Entrapment with Urethane Prepolymers

  • Jin, Ing-Nyol
    • 한국미생물생명공학회:학술대회논문집
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    • 한국미생물생명공학회 1979년도 춘계학술대회
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    • pp.115.4-116
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    • 1979
  • Acetone-dried cells of Arthrobacter simplex were entrapped in several preparations of hydrophilic urethane prepolymers and their steroid converting ability was examined. SeVeral solvents, such as methanol and propylone glycol, wereeffective for the conversion of hydrocortisone to prednisolone. The stability of the immobilized cells during storage and on repeated reactions was also examined. Thisconvenient entrapping method was also applicable for the immobilization of cellular organelles. yeast peroxisomes. The entrapped peroxi-somessh owed the activities of alcohol oxidase and catalase.

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The Chemistry of Secondary Products from Acanthopanax Species and their Pharmacological Activities

  • Shin, Kuk-Hyun;Lee, Sang-Hyun
    • Natural Product Sciences
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    • 제8권4호
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    • pp.111-126
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    • 2002
  • The chemistry of secondary products from Acanthopanax species and their pharmacological activities were reviewed. A nitrogenous compound, a furan compound, a quinoid, benzoids, coumarins, phenylpropanoids, lignans, flavonoids, terpenoids, phytosterols, polyacetylenes, a pyrimidine, cyclitols, monosaccharides and an aliphatic alcohol have been isolated from Acanthopanax species and have been shown to have various levels of activities such as anti-bacterial, anti-cancer, anti-gout, anti-hepatitis, anti-hyperglycemic, anti-inflammatory, anti-leishmanicidic, anti-oxidant, anti-pyretic, anti-xanthine oxidase, choleretic, hemostatic, hypocholesterolemic, immunostimulatory and radioprotectant effects, etc.