• Title/Summary/Keyword: Agricultural produce

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농업 부산물 바이오매스 자원의 부존특성 조사 - 과수원 및 밭작물 부산물을 중심으로 - (Evaluation of Agricultural Biomass Resources for Renewable Energy - Biomass from Orchards and Non-paddy Fields -)

  • 홍성구
    • 한국농공학회논문집
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    • 제46권3호
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    • pp.85-92
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    • 2004
  • Biomass is considered to be a major potential fuel and renewable resource for the future. In fact, there is high potential to produce significant amount of energy from biomass around the world. In spite of the potential, there are a few efforts in biomass utilization in this nation. In this study, elemental biomass data was obtained with respect to the amount and calorific values of agricultural residues. Rice straw and husks were not included in the evaluation due to their demand from alternative uses such as livestock feedings, bedding materials, and so forth. Dry basis high calorific values are about 4,500 kcal/kg for all the agricultural residues investigated, similar to literature data. Energy densities or unit area energy value, from pepper and sesame were significant and comparable to those of woody biomass. These elemental data for biomass resources will Provide the background of Planning and development of biomass energy Program, which is getting more feasible along with advances in energy conversion technologies such as micro gas turbines.

새만금 원예·축산단지 용수공급 방안 연구 (A Study on Water Supply Plans for Horticulture and Livestock Complexes within the Saemangeum Area)

  • 최경숙;김해도
    • 한국농공학회논문집
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    • 제54권3호
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    • pp.125-132
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    • 2012
  • Saemangeum development project is the world's largest tidal flat reclamation project. It is currently under construction, and proceeding with phased developments. The construction of agricultural areas within the Saemangeum reclamed lands is also a part of this project. These areas will have multi-functional complexes aiming to produce mainly eco-friendly horticultural crops and livestock products for the purpose of export. The major concern is to obtain sufficient water with appropriate quality to supply to those areas. The objective of this study is therefore to provide available water supply plans for agricultural purpose, especially for horticulture and livestock complexes. Alternative methods for water supply are purifying water from the Saemangenm lake or using water supply services providing by K-water or local governments. This study investigates to find an economical water supply plan through comparisons of these methods. As a result, the water purification method with Saemangeum lake water could be advantageous for given water supply conditions to horticulture and livestock complexes.

전통 발효 청국장으로부터 분리한 Bacillus 균주들의 특성 및 기능 분석 (Characteristics and functional analysis of Bacillus strains from the fermented soybean products, Cheonggukjang)

  • 문지영;권순우;홍승범;석순자;김정선;김수진
    • 미생물학회지
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    • 제51권3호
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    • pp.300-307
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    • 2015
  • 좋은 청국장을 발효하는 균주를 선발하기 위하여 청국장 시료로부터 8개의 균주를 선발하였다. 이들 중 7균주는 Bacillus subtilis subsp. subtilis와 99.9% 이상의 가장 높은 16S rRNA 유사도를 보였고, 한 균주는 B. licheniformis와 높은 유사도를 보였다. 선발 균주의 효소 생성을 분석한 결과 모든 균주에서 amylase, cellulase, protease 그리고 lipase 활성을 보였고, 6균주에서 혈전용해능을 보였다. 또한 전통방법으로 제조한 청국장에서 분리한 균주들의 안전성을 확보하고자 분리균주와 계통학적으로 가까운 Bacillus cereus의 독소유전자 7종의 유무를 확인한 결과 모든 선발균주에서 독소유전자 7종을 가지고 있지 않았다. 선발 균주 중 8균주에서 histamine과 tyramine의 생성이 없거나 최소한의 생성을 보였고, HPLC를 이용한 바이오제닉 아민 분해능 분석 결과 대부분의 균주가 tyramine 분해능을 보였다. 선발된 균주로 발효한 청국장의 발효능, 관능, 휘발성염기질소 생성을 확인 하여 7균주가 좋은 품질의 청국장을 만드는 것으로 확인되었고, 이들 선발된 균주로 만든 청국장의 metabolic profile을 분석하였다.

농업경영체의 브랜드 자가진단을 위한 평가지표 개발 (A Study on the Developement of Evaluation Indicator for Brand Self-diagnosis of Agricultural Management Organizations)

  • 최돈우;안욱현;임청룡
    • 농촌지도와개발
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    • 제22권4호
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    • pp.385-393
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    • 2015
  • This study is to develop evaluation indicator for brand self-diagnosis of agricultural management organizations and analyze importance weight to be used in the field. Self-diagnosis evaluation indicator of brand equity of agricultural management organizations were selected by brainstorming of brand specialists. As a result, six evaluation indicator of communication, organization, responsiveness, clarity, customer relations and quality control were selected. Importance weight of self-diagnosis evaluation indicator of brand equity of agricultural management organizations was analyzed by AHP(Analytic Hierarchy Process) and Fuzzy AHP. The results of Fuzzy AHP were as follows. Communication for 13.9%, organization for 6.5%, responsiveness for 9.9%, clarity for 7.7%, customer relations for 26.5%, and quality control for 35.5% respectively. In order to enhance brand equity of agricultural management organizations, first, cultivation guidelines should be set up to produce equal quality products among members. Second, quality levels need to be subdivided, brands and packages should be different by level. Third, persistent efforts to find new clients and distributors. Fourth, various efforts to maintain the existing excellent clients and distributors.

초속경시멘트를 사용한 보수용 조기강도 콘크리트의 특성 (Characteristics of High Early Strength Concrete using Regulated Set Cement)

  • 원종필;김현호
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 2001년도 학술발표회 발표논문집
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    • pp.193-197
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    • 2001
  • The growth in concrete structures repair has prompted major efforts to develop high early strength concrete. The internal or external restraint of thermal shrinkage movements could thus generate tensile stresses in concrete structures if it is used rapid setting repair concrete. Restrained shrinkage and thermal stresses could produce microcracks in concrete which increase its permeability and accelerate its long-term deterioration under weathering and load effects. This study aims at evaluation and increase of the engineering properties of high early strength concrete using regulated set cement.

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Food and Agriculture Statistics of the UN-FAO

  • Kim, Joo-Hwan
    • Communications for Statistical Applications and Methods
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    • 제10권1호
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    • pp.39-48
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    • 2003
  • Quality in agriculture statistics at the international level is very important to all countries in the world. We investigate international organizations which produce worldwide agricultural statistics. The UN-FAO is one of the most important organization in agricultural statistics fields. We first introduce the Statistics division in FAO and present some considerations like production, reliability, quality of the agriculture data from my own experience as a consultant in FAO and Ministry of Agriculture and Forestry in Korea.

용담댐 관리계획이 대청댐 저수량에 미치는 영향 (Impacts of Yongdam dam managment Plan on Daechung dam Storage)

  • 박정남;이재면;김태얼
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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    • pp.550-555
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    • 1999
  • yongdam multipurpose is under construction to divert a part fo Geum riverlfow to Mankyung watershed and to supply the domestic water to the Chunju region and produce the hydro-electricity. Generally construction of dam by the method of inther-region water transfer affects the quantity and quality of water inthe down streams and reservoirs. The impact of operation plan of Yondgam dam on the quantity and quality of water in the Guem river and Daechung dam was investigated .It was recommended that the discharge of water transfer from one watershed to another should be minimized as much as possible.

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RNAi-Mediated Gene Silencing of Trcot1 Induces a Hyperbranching Phenotype in Trichoderma reesei

  • Gao, Fei;Li, Mengzhu;Liu, Weiquan;Bai, Yingguo;Tao, Tu;Wang, Yuan;Zhang, Jie;Luo, Huiying;Yao, Bin;Huang, Huoqing;Su, Xiaoyun
    • Journal of Microbiology and Biotechnology
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    • 제30권2호
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    • pp.206-215
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    • 2020
  • Trichoderma reesei is the major filamentous fungus used to produce cellulase and there is huge interest in promoting its ability to produce higher titers of cellulase. Among the many factors affecting cellulase production in T. reesei, the mycelial phenotype is important but seldom studied. Herein, a close homolog of the Neurospora crassa COT1 kinase was discovered in T. reesei and designated TrCOT1, which is of 83.3% amino acid sequence identity. Functional disruption of Trcot1 in T. reesei by RNAi-mediated gene silencing resulted in retarded sporulation on potato dextrose agar and dwarfed colonies on minimal medium agar plates containing glucose, xylan, lactose, xylose, or glycerol as the sole carbon source. The representative mutant strain, SUS2/Trcot1i, also displayed reduced mycelia accumulation but hyperbranching in the MM glucose liquid medium, with hyphal growth unit length values decreased to 73.0 ㎛/tip compared to 239.8 ㎛/tip for the parent strain SUS2. The hyperbranching phenotype led to slightly but significantly increased cellulase secretion from 24 to 72 h in a batch culture. However, the cellulase production per unit of mycelial biomass was much more profoundly improved from 24 to 96 h.

국내에 시판되고 있는 유기농산물과 일반농산물의 부패미생물 분리 및 동정 (Isolation and Identification of Spoilage Bacteria on Organic and Conventional Fresh Produce in Korea)

  • 정순영;정영;정규석;허성기;이선영
    • 한국식품위생안전성학회지
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    • 제28권4호
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    • pp.306-311
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    • 2013
  • 본 연구는 부패미생물의 종류와 차이를 알아보기 위해 유기농산물과 일반농산물(깻잎, 양배추, 상추)을 구입하여 $4^{\circ}C$에 14일 저장한 후 일반목적배지를 사용하여 미생물을 분리 및 16S rRNA sequencing방법을 이용하여 동정하였다. 유기농산물 깻잎, 양배추, 상추의 총균수는 $5-7{\log}_{10}CFU/g$ 수준이었고, 일반농산물의 총균수는 $5-8{\log}_{10}CFU/g$ 수준이었다. 유기농산물보다는 일반농산물이 총균수를 더 많이 내재하고 있으나 유의적인 차이는 나타나지 않았다(p > 0.05). 유기농산물 깻잎에서 발견된 주요 균은 Microbacterium sp.이었으며, 일반농산물 깻잎에서 발견된 주요균은 Stenotrophomonas maltophilia이었다. 또한, 유기농산물에서 부패를 일으킬 수 있는 균인 Klebsiella pneumonia가 발견되었으며, 일반농산물보다 유기농산물에서 발견된 균의 종류가 더 많은 것을 확인할 수 있었다. 이에 본 연구 결과는 부패미생물에 대한 이해를 높이고 농산물의 신선도 및 유통기한을 늘리기 위한 새로운 살균소독제 및 부패 억제제를 개발하는데 좋은 기초자료로 사용될 수 있을 것으로 사료된다.