Characteristics and functional analysis of Bacillus strains from the fermented soybean products, Cheonggukjang |
Moon, Ji-Young
(Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
Kwon, Soon-Wo (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) Hong, Seung-Beom (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) Seok, Soon-Ja (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Jeong-Seon (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Soo-Jin (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) |
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