Isolation and Identification of Spoilage Bacteria on Organic and Conventional Fresh Produce in Korea |
Jung, Soon-Young
(Department of Food Science and Technology, Chung-Ang University)
Zheng, Ling (Department of Food Science and Technology, Chung-Ang University) Jung, Kyu-Seok (Microbial Safety Division, Department of Agro-food Safety, National Academy of Agricultural Science, Rural Development Administration) Heu, Sunggi (Microbial Safety Division, Department of Agro-food Safety, National Academy of Agricultural Science, Rural Development Administration) Lee, Sun-Young (Department of Food Science and Technology, Chung-Ang University) |
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