• Title/Summary/Keyword: Agricultural Cluster

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Morphological and Genetic Diversity of Korean Native and Introduced Safflower Germplasm

  • Shim Kang-Bo;Bae Seok-Bok;Lim Si-Kyu;Suh Duck-Yong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.4
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    • pp.337-341
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    • 2004
  • Morphological and genetic diversity of thirty nine safflower germplasm were collected and evaluated by Principal Component Analysis (PCA) and Random Amplified Polymorphic DNA (RAPD) method. Stem length and seeding to flowering days of the safflower germplasm showed $26\~117cm\;and\;76\~179$ days of variation respectively. USA originated germplasm showed higher oil content as $39\%$, but that of Japanese showed lower as $26\%$. PCA made three different cluster groups according to some agronomic characteristics of safflower. Korea originated germplasm showed similar cluster group with that of collected from USA in the PCA of stem length. But in the seeding to flowering days, it showed similar cluster pattern with that of collected from Japan rather than USA. In the experiment of RAPD analysis, total five primers showed polymorphism at the several chromosomal loci. Korea, China Japan and South Central Asia originated germplasm were differently classified with USA and South West Asia originated germplasm with lower similarity coefficient value (0.47). Most of Korea originated germplasm were grouped with South Central Asia originated germplasm with higher similarity coefficient value (0.74) conferring similar genetic background between both of them. China and Japan originated germplasm were dendrogramed with Korea originated germplasm at the 0.65 and 0.50 similarity coefficient values respectively. Some common results were expected from both of PCA and RAPD analysis, but lower genetic heritability caused by relative higher portion of environmental variance and environment by genotype interaction at the expression of those of agronomic characteristics made constraint to find any reliable results.

Impact of Pig Slurry from WangGoong Farm Cluster on Water Quality of the Iksan Stream

  • Choi, Hong-Lim;Suresh, A.;Babu, T.;Mansyur, Mansyur
    • Journal of Animal Science and Technology
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    • v.53 no.6
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    • pp.549-561
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    • 2011
  • Livestock wastewater is being discharged without treatment from Hasen's pig farm cluster in WangGoong (WG) area into the Iksan Stream, eventually flowing into the ManGyung (MG) at the upstream junction. Although it is well known that before discharge, wastewater must satisfy the pig slurry discharge standards; because of ongoing remodeling, proper treatment is not being performed. According to public records, wastewater from the WG pig farm cluster is responsible for 3.6% of MG River pollution and 2.0% of the SaeManGuem (SMG) Reservoir pollution. As a result, upstream water treatment quality has become primary concern for development of the SMG project. All physicochemical constituents and pathogenic microbes, such as chemical oxygen demand ($COD_{Cr}$), biochemical oxygen demand ($BOD_5$), total suspended solids (TSS), total nitrogen (TN), total phosphorous (TP), fecal coliforms, Escherichia coli and Salmonella at the effluent of WG Plant (S-1) exceed the effluent standards. This is mainly due to insufficient wastewater treatment: the WG Plant is under renovation to increase water purification efficiency. By comparing the water quality at the S-7 junction, where the the Iksan Stream (pig farms) and the Wanggoong Stream (no pig farms) merge, it is clear that farming facilities and improper treatment can critically affect surrounding water quality. While it is clear throughout this study that the level of all physicochemical parameters and pathogenic microbes along the Stream decreased due to sedimentation, biodegradation and/or dilution. An alarming problem was discovered: the existence of pathogenic microbe count(E coli, Salmonella) in the lagoon wastewater and the stream water. Not only were high concentrations of these pathogens themselves found, but the potential existence of more serious pathogens could rise to more dangerous conditions.

Analyzing the Spatio-temporal Trend in TMDL Water Quality for Gyeongnam Using Emerging Hot Spot Analysis (수질오염총량제 대응을 위한 경남 하천 수질의 시공간 경향성 분석)

  • Sun, Danbee;Kim, Jiho;Kim, Sangmin;Jang, Min-Won
    • Journal of Korean Society of Rural Planning
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    • v.26 no.4
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    • pp.53-65
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    • 2020
  • This study aimed to provide a basic information for managing the water quality of national and regional 1st rivers in Gyeongnam by analyzing the emerging hot spot patterns in BOD, T-P, and TOC, and by grouping the changing trends into clusters. The emerging hot spot analysis for each water quality item was implemented in ArcGIS Desktop with monthly water quality data from 96 water environmental monitoring stations in Gyeongnam, and then four patterns of water quality change were classified by the K-mean cluster analysis. As for BOD, persistent cold spot pattern covered about 42.9% of target rivers, and T-P concentration tended to be low or be getting lower at over 70% of target rivers. While, for TOC, about 70% of target rivers resulted in oscillating hot spots. In addition, the cluster analysis showed that the downstream of Nakdong river had the top priority in terms of water quality management because of the increasing concentration for all the three water quality.

Difference of Physiochemical Characteristics Between Citrus Bacterial Canker Pathotypes and Identification of Korean Isolates with Repetitive Sequence PCRs

  • Lee, Yong-Hoon;Lee, Seung-Don;Lee, Dong-Hee;Yu, Sang-Mi;Lee, Jung-Hee;Heu, Sung-Gi;Hyun, Jae-Wook;Ra, Dong-Soo;Park, Eun-Woo
    • The Plant Pathology Journal
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    • v.24 no.4
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    • pp.423-432
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    • 2008
  • The difference of carbon source utilization and fatty acid composition between the pathotypes of Xanthomonas strains, which causing citrus bacterial canker was compared, and the physiochemical characteristics were used to analyze relationship of the strains for the first time. The pattern of several carbon sources utilization and fatty acids composition reliably discriminated the pathotypes of Xanthomonas strains. The dendrogram which was constructed by 95 carbon source utilization profiles differentiated X. axonopodis pv. citri A, $A^*$ and $A^w$ from the other pathotypes. When the dendrogram was drawn by combined analysis of carbon source utilization pattern and fatty acid composition, X. axonopodis pv. aurantifolii B, C and X. axonopodis pv. citrumelo formed a distinct cluster. The difference of carbon source utilization and fatty acid composition could be used effectively for the identification of pathotypes of citrus bacterial canker. The physiochemical characteristics strongly indicated that the strains isolated in Korea belong to X. axonopodis pv. citri A type. The cluster analysis by the band patterns of ERIC-, BOX- and REP-PCR allowed the discrimination of the pathotypes isolated from Korea. However, the rep-PCRs could not differentiate X. axonopodis pv. citri A types from $A^*$ and $A^w$ types. The overall results of metabolic profiles and rep-PCRs strongly indicated that the Korean isolates are X. axonopodis pv. citri A type.

Identification and Characterization of the Vibrio vulnificus rtxA Essential for Cytotoxicity in vitro and Virulence in Mice

  • Lee, Jeong-Hyun;Kim, Myung-Won;Kim, Byoung-Sik;Kim, Seung-Min;Lee, Byung-Cheol;Kim, Tae-Sung;Choi, Sang-Ho
    • Journal of Microbiology
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    • v.45 no.2
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    • pp.146-152
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    • 2007
  • A mutant exhibiting decreased cytotoxic activity toward INT-407 intestinal epithelial cells and carrying a mutation in the rtx gene cluster that consists of rtxCA and rtxBDE operons was screened from a library of V. vulnificus mutants. The functions of the rtxA gene, assessed by constructing an isogenic mutant and evaluating its phenotypic changes, demonstrated that RtxA is essential for the virulence of V. vulnificus in mice as well as in tissue cultures.

Changes of Fruit Cracking Percentage and Fruit Shape of 'Hei' Black Tomato with Increased Temperature (온도증가에 따른 흑색토마토 '헤이' 품종 과실의 모양 및 열과 발생률의 변화)

  • Moon, Doo-Gyung;Kim, So-Hee;Cho, Myeng-Whan;Yu, In-Ho;Ryu, Hee-Ryong;Lee, Eung-Ho
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.17 no.3
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    • pp.202-206
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    • 2015
  • 'Hei' (Lycopersicon Esculentum Mill.) Black Tomato examined changes in fruit shape, fruit weight and cracking percentage with increasing temperature in high-rise tomato greenhouse during long-term cultivation in summer season. Fruit diameter is greater than fruit length from the first cluster to the ninth cluster. However, fruit length is longer than fruit diameter from the tenth cluster to the fifteenth cluster. Fruit shape index (L/D) is below 100% from the first cluster to the ninth cluster and above 100% from the tenth cluster to the fifteenth cluster. Fruit weight was decreased during temperature increasing in greenhouse. However, fruit cracking percentage was increased to temperature increasing during cultivation period. Thus, fruit shape, fruit weight and fruit cracking of 'Hei' black tomato were influenced by increasing of temperature in greenhouse during long-term cultivation.

Petiole Burst Occurrence and Yield by Controlled Number of Crowns and Flower Clusters of Ever-bearing Strawberry in Highlands (사계성 딸기의 고랭지 재배시 관부 및 화방 갯수 조절에 따른 엽병터짐과 수량의 변화)

  • Lee, Jong-Nam;Im, Ju-Sung;Ryu, Seung-Yeol;Lee, Eung-Ho;Nam, Chun-Woo;Yeoung, Young-Rok
    • Horticultural Science & Technology
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    • v.29 no.4
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    • pp.288-292
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    • 2011
  • This study was undertaken to evaluate the yield and petiole burst occurrence rate of ever-bearing strawberry by controlling crown numbers per plant and the first flower cluster for summer production at highland. The cultivar 'Flamenco' was planted on April 20 and split-plots were designed by managing the number of crown per plant in the main plot and the removed and non-removed first flower cluster in the sub-plot. Uptaken mineral amount of the plants showing petiole burst were higher than normal plants. Plants with one crown per plant showed 62-65% petiole burst rate in contrast to plants with three crowns per plant which showed 57-58% petiole burst. Date of initiation of the second flower cluster with less crown and removed first flower cluster was delayed. The flower clusters number of the plants managed with one crown per plant was 5.6, compared with 9.2 flower clusters of plants with three crowns per plant. The first harvesting with removed first flower cluster was delayed around 42-44 days. Aa a result, the yield performance of plants with two or three crowns per plant was 11,183-11,733 $kg{\cdot}ha^{-1}$ and the amount 65-75% higher than that of plants with one crown and removed first cluster.

Diversity analysis of japonica rice using microsatellite markers (Microsatellite를 이용한 자포니카 벼의 다양성 분석)

  • Xiao, Luo;Balkunde, Sangshetty;Yang, Paul;Lee, Hyun-Sook;Ahn, Sang-Nag
    • Korean Journal of Agricultural Science
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    • v.39 no.1
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    • pp.9-15
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    • 2012
  • The study was conducted to evaluate the genetic similarity among commercial japonica rice varieties in Korea and China and to develop markers to differentiate between japonica cultivars developed in Korea and China. The genetic similarity and cluster of 38 accessions were analyzed using 47 SSR(simple sequence repeat) markers. The number of alleles by 47 SSR markers ranged from 2 to 9 with an average of 3.6. A total of 169 alleles were detected among these tested rice varieties. The PIC value varied from 0.05 to 0.79 with an average of 0.44. The Chinese japonica cultivars could be differentiated from the japonica cultivars in Korea by combining 2 SSR markers, RM223 and RM266. Cluster analysis showed that 38 tested varieties could be distinguished into japonica and indica based on the genetic distance.

Evaluation of consumer preferences for general food values in Korea: best-worst scaling approach

  • Chang, Jae Bong
    • Korean Journal of Agricultural Science
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    • v.45 no.3
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    • pp.547-559
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    • 2018
  • Consumers are becoming increasingly interested in what kind of value their food has. Many studies have focused on consumers' preferences and willingness to pay for specific food values. However, few studies have asked consumers to consider or rank the importance of different food values. This paper determined consumers' food values by implementing the best-worst scaling approach and segmented consumers based on the relative importance of general food values that consumers place on them. Among a list of eleven food values (taste, safety, origin, appearance, price, environmental impact, naturalness, convenience, nutrition, fairness, and habit) which was compiled from previous studies on food preferences, on average, safety, nutrition, taste, and price were the most important values to consumers, whereas fairness, habit, appearance, convenience, origin, and environmental impact were the least important values. However, significant variation exists among consumers in terms of the relative importance of food values. To investigate the heterogeneity among consumers, a Latent Class Analysis was performed to classify consumers into subgroups based on responses to questions. Two latent classes were found and characterized as 'safety-nutrition' and 'taste-price'. The 'safety-nutrition' cluster represents 61% of the sample and a group of people who find safety and nutrition centered values to be the most important. Another cluster represents about 39% of the sample, and relative to the first group, this group finds price and taste values to be more important.

Analysis and Improvement of User Manual Design of Agricultural Machines Made by Small Manufactures (중소기업에서 제작한 농기계 사용설명서의 특성분석과 개선방안)

  • Kim Jeong-Man;Lee Jin-Choon
    • Journal of Korea Society of Industrial Information Systems
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    • v.9 no.4
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    • pp.32-40
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    • 2004
  • This study tried to analyze the characteristic data, gathered by the semantic differential method, of respondents, user manuals and agricultural machines with the traditional statistical approach, i.e., cluster analysis and factor analysis semantic differential methods. Though the existing papers of the traditional sensory engineering only suggested the fragmentary result of analysis, this study tries to analyze the data with step-by-step approach, in which this study is analyzing the data with cluster analysis to get the characteristics of respondents, and then using the factor analysis to condensing the adjectives of describing the manual characteristics into several components. Concludingly, this study suggested a prototype of analyzing the semantic differential data with using cluster analysis and factor analysis.

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