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http://dx.doi.org/10.5532/KJAFM.2015.17.3.202

Changes of Fruit Cracking Percentage and Fruit Shape of 'Hei' Black Tomato with Increased Temperature  

Moon, Doo-Gyung (National Institute of Horticultural and Herbal Science, RDA)
Kim, So-Hee (National Institute of Horticultural and Herbal Science, RDA)
Cho, Myeng-Whan (National Institute of Horticultural and Herbal Science, RDA)
Yu, In-Ho (National Institute of Horticultural and Herbal Science, RDA)
Ryu, Hee-Ryong (National Institute of Horticultural and Herbal Science, RDA)
Lee, Eung-Ho (National Institute of Horticultural and Herbal Science, RDA)
Publication Information
Korean Journal of Agricultural and Forest Meteorology / v.17, no.3, 2015 , pp. 202-206 More about this Journal
Abstract
'Hei' (Lycopersicon Esculentum Mill.) Black Tomato examined changes in fruit shape, fruit weight and cracking percentage with increasing temperature in high-rise tomato greenhouse during long-term cultivation in summer season. Fruit diameter is greater than fruit length from the first cluster to the ninth cluster. However, fruit length is longer than fruit diameter from the tenth cluster to the fifteenth cluster. Fruit shape index (L/D) is below 100% from the first cluster to the ninth cluster and above 100% from the tenth cluster to the fifteenth cluster. Fruit weight was decreased during temperature increasing in greenhouse. However, fruit cracking percentage was increased to temperature increasing during cultivation period. Thus, fruit shape, fruit weight and fruit cracking of 'Hei' black tomato were influenced by increasing of temperature in greenhouse during long-term cultivation.
Keywords
Flower cluster; Fruit shape index; Fruit weight;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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