• 제목/요약/키워드: Age-friendly

검색결과 365건 처리시간 0.029초

모(母)의 로하스 라이프스타일 태도가 친환경식자재 구매 및 건강식생활에 미치는 영향 연구 (A Study of the Effects on a Healthy Dietary Life and Purchase of Environmental-Friendly Food Materials According to Mother's LOHAS Lifestyle Attitudes)

  • 이연정
    • 한국식생활문화학회지
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    • 제25권6호
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    • pp.708-718
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    • 2010
  • This study was conducted to examine the effects of a healthy dietary life and purchase of environmental-friendly food materials according to a mother's lifestyles of health and sustainability (LOHAS) attitudes. The subjects consisted of 295 mothers. The findings are summarized as follows. The mother's LOHAS attitude index averaged 3.39 points out of 5 points. High LOHAS attitude items were "I participate actively in separating the trash collection" (4.16 points), and "I recycle dresses that I do not wear by taking them to the recycling center" (4.08 points). In contrast, LOHAS attitude items for "I do community service activity on the weekend" (2.57 points), and "I try to serve in the local community" (2.63 points) scored very low. A high LOHAS behavior index occurred for mothers who were "resource saving", whereas "social welfare" scored low. Mother's intention to purchase environmental-friendly food materials averaged 3.61 points. Mother's health dietary life attitude score averaged 3.52 points. When age, monthly income, and the environmental-friendly food materials purchase ratio of the mother was high, the health dietary life performance was high. The LOHAS attitude index of mothers had an impact on the purchase intention of environmental-friendly food materials in resource saving and environmental-friendly oriented propensity groups. The LOHAS attitude index of mothers impacted healthy dietary life in environmental-friendly, family and health oriented propensity groups.

유치원 친환경급식 실시에 따른 학부모의 인식도 및 유아의 식행동 (Parental Perception and Dietary Behaviors of Preschool Children with Environment-friendly Food Service in Kindergarten)

  • 배지원;오명숙
    • 한국식생활문화학회지
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    • 제27권6호
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    • pp.646-658
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    • 2012
  • This study was conducted to investigate the differences in households, parental perception, and dietary behaviors of preschool children from kindergartens with environment-friendly food service (environment-friendly food service group; EFG) versus children from kindergartens with general food service (general food service group; GFG). We sought this basic information to examine the impact of environment-friendly agricultural products in preschool food services. Age, education level, and monthly family income of the EFG were significantly higher than the GFG. The frequency of purchasing environment-friendly agricultural products was significantly higher in the EFG than the GFG, with the most frequently purchased items in both groups being vegetables. The GFG had a significantly higher perception than the EFG in the superior quality of environment-friendly agricultural products; however, a greater proportion of the GFG than the EFG thought environment-friendly products were too expensive. The most frequent reason for purchasing environment-friendly agricultural products in both groups was safety. When purchasing environment-friendly agricultural products, the most important selection factor for the majority of both groups was the label certifying quality assurance. Both groups also considered price reduction as essential for promoting environment-friendly agricultural products. In regard to parental perceptions on food service in kindergarten, the EFG had a significantly higher satisfaction with the nutritional adequacy of the menu compared to the GFG. Both groups considered food safety and health as primary reasons for using environment-friendly foods in the preschool food service, with a greater proportion of the EFG than the GFG responding this way. There were significant differences between the EFG and GFG, as the main satisfaction from using environment-friendly foods in the EFG was safety, freshness, and good hygiene, whereas the main satisfaction in the GFG was a good food service menu, freshness and good hygiene. Dietary behaviors of preschool children in the EFG were also significantly superior to the GFG. Thus, environment-friendly agricultural products have positive effects on the dietary behaviors of preschool children and should be increased in the preschool food service. Lowering prices and a strict supervision of quality assurance is also necessary to promote consumption of environment-friendly food materials.

서비스 경영에 있어서 친환경 자동차 구매 행동에 미치는 소비자 특성의 영향에 관한 연구 (A Study on the Influence of Consumer Characteristics on Purchasing Behavior of Eco-Friendly Vehicles in Service Management)

  • 임기흥;박천규
    • 디지털융복합연구
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    • 제17권5호
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    • pp.179-189
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    • 2019
  • 최근 몇 년 동안 차세대 친환경 자동차의 주요 제조업체의 개발 및 시장 참여가 가속화되고 있으며, 소비자 관심도 증가했다. 본 연구는 차세대 친환경 자동차의 소비자 특성, 소비 유형, 정부 정책 등에 중점을 두어 연구하였다. 본 연구의 결과로 소비자 유형 (가격 가치 추구 유형, 개인 가치 추구 유형, 소비자 사이의 유의 한 차이는 없음)과 소비자의 특성 (성별, 연령, 월평균 소득)와 구매 의도는 연령, 성별, 월평균 소득에 따라 유의 한 차이가 없었으나 소비자의 유형에 따라 구매 의도가 유의미한 차이를 보였으며 디자인브랜드, 색상, 이미지는 친환경 자동차에 긍정적 (+)의 영향을 미치는 것으로 나타났다. 이는 최근 차세대 친환경 자동차의 개발 및 시장 참여가 가속화되고 소비자의 관심이 증대되고 있음을 시사하며, 친환경 차량의 특성 및 정부의 정책적 지원이 중요한 요소임을 알 수 있다.

노후불안인식 영향요인: 연령집단별 비교 (Study on Variables Affecting Aging Anxiety: Comparison among Age Groups)

  • 정순둘;정주희
    • 한국노년학
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    • 제38권2호
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    • pp.365-383
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    • 2018
  • 본 연구는 노후불안인식의 수준과 노후불안인식에 영향을 주는 요인을 각 연령집단별로 살펴보고, 노후불안을 낮추기 위해 사회적으로 어떠한 대안이 마련되어야 하는지 탐색하기 위한 목적으로 진행되었다. "2017 연령통합 설문 조사" 자료를 사용하였으며, 총 1,017명의 조사대상자를 청년층 307명, 중년층 357명, 노년층 353명의 3개 연령집단으로 구분하여 노후불안인식 영향 요인들을 비교분석하였다. 각 연령집단 간 노후불안인식의 정도에 차이가 있는지 분산분석을 통해 살펴보았으며, 노후불안인식에 대한 각 변수들의 영향력을 다중회귀분석을 통해 분석해 보았다. 분석결과, 각 연령집단별 노후불안인식에는 차이가 없었으나, 그에 영향을 미치는 요인에는 집단 간 차이가 있었다. 노후불안인식에 영향을 미치는 요인들을 분석한 회귀분석 결과는 다음과 같다. 먼저, 노인낙인은 모든 연령집단에서 노후불안인식에 영향을 미치는 것으로 나타났다. 근로가능연령은 청년층과 중년층에서 노후불안인식에 영향을 미치고 있었다. 사회공정성인식은 중년층과 노년층에서 노후불안인식에 영향을 주는 요인으로 분석되었다. 연령통합인식과 고령친화적 환경 변인은 노년층에서만 노후불안인식에 유의미한 영향을 미치고 있었다. 본 연구는 노후불안에 대해 사회적 관점에서 접근하고자 하였으며, 노년기에 대한 인식과 사회 환경에 대한 인식과의 연관성을 통해 실증적으로 규명하고자 하였다는 점에서 의의가 있다.

친환경 아파트 거주자의 생태적 환경인식 (Environmental Perception of Eco-Friendly Apartment Residents in the Perspective of Ecology)

  • 이지영;이연숙;이수진
    • KIEAE Journal
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    • 제5권2호
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    • pp.3-10
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    • 2005
  • The purpose of this study was to identify environmental perception of eco-friendly apartment residents in the perspective of ecology. Questionnaire survey was adopted in this study, and 92 cases were used for data analysis. As an indicator of environmental perception, the New Ecological Paradigm (NEP) instrument was used. The NEP instrument consists of five dimensions: the reality of limits to growth, anti-anthropocentrism, the fragility of nature's balance, the rejection of exemptionalism, and the possibility of an eco-crisis. The findings showed that the residents held ecological environmental perceptions. Various social characteristics(gender, age, income) of the respondents were related to acceptance of the NEP.

e-Friendly Personalized Learning

  • Caytiles, Ronnie D.;Kim, Hye-jin
    • International Journal of Internet, Broadcasting and Communication
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    • 제4권2호
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    • pp.12-16
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    • 2012
  • This paper presents a learning framework that fits the digital age - an e-Friendly PLE. The learning framework is based on the theory of connectivism which asserts that knowledge and the learning of knowledge is distributive and is not located in any given place but rather consists of the network of connections formed from experiences and interactions with a knowing community, thus, the newly empowered learner is thinking and interacting in new ways. The framework's approach to learning is based on conversation and interaction, on sharing, creation and participation, on learning not as a separate activity, but rather as embedded in meaningful activities such as games or workflows. It sees learning as an active, personal inquiry, interpretation, and construction of meaning from prior knowledge and experience with one's actual environment.

생산자조직 단위 친환경농업 경영실태에 대한 분석 (A Case Study on Management Situations of Environment-friendly Farming of a Producers' Organization)

  • 김호
    • 한국유기농업학회지
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    • 제22권2호
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    • pp.241-254
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    • 2014
  • This case study surveyed management situations of environmentally friendly farming(EFF) producers' organization and their main activities. Farmers are aging as an average age of 55-year old and producing fruit-bearing vegetables. The EFF did not increase farmer's income, however, price and income was stabilized more than that of conventional farming because of contract farming. Farm household liabilities are caused by purchasing agricultural machinery, materials and so on. Farmers of EFF have been also cultivating conventional farming, but they don't plan much conversion intention of conventional farming into EFF owing to lack of differentiated and stable market for their EFF products. And they are guessing that EFF income will increase a little. For increasing of EFF income, they think that it is necessary to reduce production cost, produce high quality production, develop processing foods, enlarge contract farming and so on.

가족친화환경 측면에서 본 남성의 아버지역할 수행 실태 (Men's Father-role in the Context of Family Friendly Environment)

  • 송해림;고선강;박정윤;권혜진;김유경;진미정
    • 가족자원경영과 정책
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    • 제14권4호
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    • pp.341-361
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    • 2010
  • The purpose of this study was to analyze the father-role in the context of Family-Friendly-Environment and to give the information for enhancing the father-role and balancing between work and family. Through the survey in February and March 2010 the data from 973 cases was collected. As a research method the frequency, percent proportion, mean, $X^2$ and Anova were used. From the data 'friendly father' was found as the most preferred father role. And we found the context of father-role was varied with the stage of children's age group. Also the need for the family-friendly program of Healthy-Families-Center was founded. This result was to be applicated for the educational program for fathers. So we proposed the educational program for the fathers in accordance with the developmental stage of children focused on the friendly father-role. In order to perform the friendly father role, more concert information and specific contents have to be developed.

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구강건강관심도와 친환경농산물 구매 행위와의 관련성 (The relationship between oral health concern and the purchase behavior of environmental friendly agricultural products)

  • 장종화;김일환;조제억;이상엽
    • 한국치위생학회지
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    • 제9권4호
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    • pp.874-884
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    • 2009
  • Objectives : This study was to investigate the level of oral health concern and the purchase behavior of environmental friendly agricultural products and to determine the relationship between oral health concern and the purchase behavior of environmental friendly agricultural products. Methods : The subjects were 99 male(29.7%) and 234 female(70.3%), who were over 20 years with mean age of 39.6 years. The data was collected using personal interviews and a self administrated questionnaire from August 1 to September 30, 2008. Oral health concern was measured using the 7-items, and the purchase behavior of environmental friendly agricultural products was measured using the 7-items. The data were analysed with t-test, one-way ANOVA and multiple logistic regression using the SPSS 15.0 windows. Results : Regarding oral health concern, the subjects was a mean of 2.86 out of a maximum 5 points. There were differences in the level of oral health concern according to the purchase behavior of environmental friendly agricultural products(experience, period, frequency, price, weight). Conclusions : These results suggest that the strategies of habitual use environmental friendly agricultural products to put in practice oral health promoting behavior is needed to improve quality of life in people.

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유기 및 무농약 농산물 생산자의 친환경 농산물 인증제도에 대한 인식 조사 및 분석 (Survey and Analysis of Organic and Pesticide-Free Agricultural Products Producers on Perception of the Environment-friendly Agricultural Product Certification System)

  • 김하연;강혜정;한옥수
    • 한국유기농업학회지
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    • 제30권2호
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    • pp.207-230
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    • 2022
  • A survey on the understanding of environment-friendly certification system was conducted for certified operators. The survey included the necessity of certification system, difficulties in producing certified products, and general evaluation of the current certification system. Certified operators were generally satisfied with the certification system in terms of the certification standards, the public subsidy programs, and the farm management costs. Individuals with parallel production farms were relatively less satisfied than the group with full-time organic farmers. Analysis using the ranking probit model indicated that the longer the certification experience, the more highly aware the need for the certification system was. Our results indicated that policy strategies are needed to enlarge the marketability of environment-friendly agricultural products since economic factors of organic products were the most important factor for maintaining and expanding certification in overseas as well as in Korea. It seems to be necessary to implement economic triggers for certified operators to continue their certification programs by promoting the transition period certification for individual farms in parallel with conventional agriculture. Analysis of the variables correlated with the expansion of environment-friendly agriculture by the logit model implied that certified operators with the younger age and higher annual incomes were more likely to expand environment-friendly agriculture. Therefore, it might also be important to provide financial support and incentives for new entry farmers to participate in environment-friendly agriculture and establish a system to share the know-how of successful certified organic farmers.