DOI QR코드

DOI QR Code

Survey and Analysis of Organic and Pesticide-Free Agricultural Products Producers on Perception of the Environment-friendly Agricultural Product Certification System

유기 및 무농약 농산물 생산자의 친환경 농산물 인증제도에 대한 인식 조사 및 분석

  • 김하연 (전남대학교 농업생명과학대학 농업경제학과) ;
  • 강혜정 (전남대학교 농업생명과학대학 농업경제학과) ;
  • 한옥수 (전남대학교 농업생명과학대학 농식품생명공학부)
  • Received : 2021.12.27
  • Accepted : 2022.05.09
  • Published : 2022.05.31

Abstract

A survey on the understanding of environment-friendly certification system was conducted for certified operators. The survey included the necessity of certification system, difficulties in producing certified products, and general evaluation of the current certification system. Certified operators were generally satisfied with the certification system in terms of the certification standards, the public subsidy programs, and the farm management costs. Individuals with parallel production farms were relatively less satisfied than the group with full-time organic farmers. Analysis using the ranking probit model indicated that the longer the certification experience, the more highly aware the need for the certification system was. Our results indicated that policy strategies are needed to enlarge the marketability of environment-friendly agricultural products since economic factors of organic products were the most important factor for maintaining and expanding certification in overseas as well as in Korea. It seems to be necessary to implement economic triggers for certified operators to continue their certification programs by promoting the transition period certification for individual farms in parallel with conventional agriculture. Analysis of the variables correlated with the expansion of environment-friendly agriculture by the logit model implied that certified operators with the younger age and higher annual incomes were more likely to expand environment-friendly agriculture. Therefore, it might also be important to provide financial support and incentives for new entry farmers to participate in environment-friendly agriculture and establish a system to share the know-how of successful certified organic farmers.

Keywords

References

  1. Cheon, S. N., G. Z. Yoo, J. Y. Jung, C. H. Kim, D. H. Kim, and J. H. Jeon. 2021. Survey on Housing Facilities and Management of Broiler Welfare Certified Farms. Korean J. Org. Agric. 29: 209-221.
  2. Choi, D. C. 2011. The Improvement of Certification Institution for Small Farming Cycling System. Korean J. Org. Agric. 19: 435-461.
  3. EU Regulation EN 2018/848. 2022. Organic Production and Labelling of Organic Products and Repealing Council Regulation (EC).
  4. Flaten, O., G. Lien, M. Koesling, and A.-K. Loes. 2010. Norwegian Farmers Ceasing Certified Organic Production: Characteristics and Reasons. J. Environ. Manage. 91(12): 2717-2726. https://doi.org/10.1016/j.jenvman.2010.07.026
  5. Freyer, B. and A. Horisberger. 1993. Statistik der Biologisch Wirtschaftenden Landwirtschaftsbetriebe der Schweiz 1993. FiBL, Switzerland.
  6. Greene, W. H. 2002. Econometric Analysis. Prentice Hall, New Jersey, USA, pp. 710-719.
  7. Han, O. 2012. Development of Standard Manual for Certification of Environment-Friendly Agricultural and Livestock Product. Agricultural Products Distribution Corporation.
  8. Han, O. 2014. Manufacture of Environment-Friendly Certification Audit/Management Work Manual. Korea Association of Environment-Friendly Certification Institutions.
  9. Han, O. and H. Kang. 2019. Study on Resetting Standards for Environment-Friendly Certification Body Audit Management Fee. National Agricultural Products Quality Management Service.
  10. Han, O. and H. Kang. 2020. Perception Survey on Environment-Friendly Agriculture of Certified Operators of Organic and Pesticide-Free Agricultural Products. Korea Association of Environment-Friendly Certification Institutions.
  11. Harris, F., G. M. Robinson, and I. Griffiths. 2008. A Study of the Motivations and Influences on Farmers' Decisions to Leave the Organic Farming Sector in the United Kingdom. In: Robinson, G. M. Ed., Sustainable Rural Systems: Sustainable Agriculture and Rural Communities, Ashgate, Aldershot, pp. 99-111.
  12. Home, R., H. Bouagnimbeck, R. Ugas, M. Arbenz, and M. Stolze. 2017. Participatory Guarantee Systems: Organic Certification to Empower Farmers and Strengthen Communities. Agroecology and Sustainable Food Systems. 41(5): 526-545, doi: 10.1080/21683565.2017.1279702.
  13. IFOAM. 2022. The IFOAM Accreditation Program. https://www.ifoam.bio/our-work/how/standards-certification/organic-guarantee-system/ifoam-accreditation.
  14. Jeong, H. K. and D. H. Moon. 2013. Research on Farming Practice Change of Low-Pesticide Farmers. Korean J. Org. Agric. 21: 139-155. https://doi.org/10.11625/KJOA.2013.21.2.139
  15. Jeong, H. K., S. Kim, Y. Hong, and S. Choo. 2020. A Study on the Introduction of Environment-Friendly Agricultural Product Package Support Project. Policy Research Report. Korea Rural Economic Research Institute.
  16. Kaltoft, P. and M. L. Risgaard. 2006. Has Organic Farming Modernized Itself Out of Business? Reverting to Conventional Methods in Denmark. In: Holt, G., Reed, M. (eds). Sociological Perspectives of Organic Agriculture: From Pioneer to Policy. CAB International, Wallingford, pp. 126-141.
  17. Kamau, J. W., C. Schader, L. Biber-Freudenberger, T. Stellmacher, D. M. Amudavi, J. Landert, J. Blockeel, C. Whitney, and C. Borgemeiste. 2022. A Holistic Sustainability Assessment of Organic (Certified and Non-Certified) and Non-Organic Smallholder Farms in Kenya. Environ. Dev. and Sustain. 24: 6984-7021 doi: 10.1007/s10668-021-0173.
  18. Kang, C. and W. Koh. 2005. Consumer Perception and Attitude toward Environment-Friendly Agricultural Products. KREI Agricultural Policy Breaking News. 26. Korea Rural Economic Research Institute.
  19. Kim, H. 2015. A system improvement for the environment-friendly agricultural policy according to the abolition of low-pesticide certification - focused on the case of fruits. Korean J. Org. Agric. 23: 735-748. https://doi.org/10.11625/KJOA.2015.23.4.735
  20. Kim, J. H. and S. B. Yang. 2017. A Study on the Value of Environment-Friendly Certification for the rice. Korean J. Org. Agric. 25: 23-25. https://doi.org/10.11625/KJOA.2017.25.1.23
  21. Kim, M. J. and J. S. Park. 2015. A Study on Management Efficiency for the Environmentally-Friendly Agricultural Product of Oilseed Crop - Focused on Sesame and Perilla. Korean J. Org. Agric. 23: 207-231. https://doi.org/10.11625/KJOA.2015.23.2.207
  22. Kim, S. H. and C. S. Lee. 2021. A Study on Consumers' Perception and Willingness to Pay for Fruits and Vegetables Using Renewable Energy. Korean J. Org. Agric. 29: 485-505.
  23. Lee, S. H. and K. H. Song. 2013. An Analysis on Efficiency for the Environmental Friendly Agricultural Product of Strawberry in Gyeongbuk Province. Korean J. Org. Agric. 21: 487-500. https://doi.org/10.11625/KJOA.2013.21.4.487
  24. Lee, Y. and M. Park. 2008. Survey on Parents' Awareness and Satisfaction of Environment-Friendly Agricultural Products Used in School Meals - Focusing on Elementary Schools in Daejeon Area. Journal of the Korean Food and Lifestyle Culture. 23: 737-747.
  25. Lim, S. 2016. Promotion of the Low-Carbon Agriculture Certification System. Korean J. Org. Agric. 24: 201-219. https://doi.org/10.11625/KJOA.2016.24.2.201
  26. Mader, P., L. Pfiffner, U. Niggli, U. Balzer, F. Balzer, A. Plochberger, A. Velimirov, and J. M. Besson. 1993. Effect of Three Farming Systems (Bio-Dynamic, Bio-Organic, Conventional) on Yield and Quality of Beetroot (Beta vulgaris L. var. esculenta L.) in a Seven Year Crop Rotation. Acta Hortic, 339: 11-31. https://doi.org/10.17660/actahortic.1993.339.2
  27. Organic Food Certification Statistics. 2020. National Agricultural Products Quality Management Service. http://enviagro.go.kr/portal.
  28. Schlater, B., J. Travnicek, C. Meier, O. Keller, and H. Willer. 2021. Current Statistics on Organic Agriculture Worldwide: Area, Operators and Market. H. Willer, J. Travnicek, C. Meier, B. Schlater (eds). The World of organic agriculture, FIBL & IFOAM, Frick and Bonn, Switzerland and Germany, pp. 31-130.
  29. Shin, C. and J. Kim. 2009. Consumer Perception Survey on Environment-Friendly Agricultural Products Certification System and Policies. Agricultural Life Science Research - Gyeongsang National University Agricultural Life Science Research Institute. 43: 63-75.
  30. Sierra, L., K. Klonsky, R. Strochlic, S. Brodt, and R. Molinar. 2008. Factors Associated with Deregistration Among Organic Farmers in California. California Institute for Rural Studies, Davis, California.
  31. Song, K. H., S. H. Lee, and D. K. Jang. 2019. A Study on Certified Management Bodies for Rural Convergence Industry Promotion in Jeonnam Province. Korean J. Org. Agric. 27: 133-146. https://doi.org/10.11625/KJOA.2019.27.2.133
  32. Uysal, O. K., M. Janssen, B. Miran, C. Abay, M. Boyaci, and U. Hamm. 2012. Consumer Willingness-to-Pay for Different Organic Certification Logos in Turkey. Rev. Res. Soc. Interven. 39: 154-175.
  33. Willer, H., C. Meier, B. Schlatter, L. Dietemann, L. Kemper, and J. Travnicek. 2021. The World of Organic Agriculture 2021: Summary. H. Willer, J. Travnicek, C. Meier, B. Schlater (eds). The World of organic agriculture, FIBL & IFOAM, Frick and Bonn, Switzerland and Germany, pp. 20-30.
  34. Yoon, H. and H. H. Yoon. 2013. The Effect of Personal Consumption Value on Purchase Intention of Environment-Friendly Agricultural Products: the Moderating Effect of Environmental Awareness Behavior. Hotel Management Research - Korean Association of Hotel and Food Service Management. 22: 253-267.