• Title/Summary/Keyword: Adipate

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Determination of Di-(2-Ethylhexyl) Adipate Migrated from Polyvinyl Chloride Wrap Film into Various Foodstuffs and Dishes Depending on Exposure Conditions (염화비닐 랩 필름으로 포장된 다양한 식품 및 요리류의 노출 조건에 따른 di-(2-ethylhexyl) adipate의 이행량 분석)

  • Lee, Young-Ho;Gyoung, Young-Soo;Lee, Keun-Taik
    • Korean Journal of Food Science and Technology
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    • v.34 no.6
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    • pp.969-976
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    • 2002
  • The migrating level of di-(2-ethylhexyl) adipate (DEHA) in PVC wrap to various foodstuffs dishes was determined using acetone/n-hexane as an extracting solvent. The recovery ratio of DEHA from various foodstuffs ranged from 81.3 to 91.2%. During storage at $10\;or\;20^{\circ}C$ for up to 3 days, highest migration of 22.9 mg/kg occurred with pork belly, an indication that increases in fat content, storage temperature, and storage time result in increasing DEHA migration. DEHA concentrations of various delivered dishes ranged between 6.9 and 29.8 mg/kg, and highest migration was observed in Chambbong, which had the highest fat content among samples. After microwave-reheating, which resulted in a tight contact between film and food samples, DEHA was not detected in rice and potato, whereas up to 158.8 mg/kg was detected in pizza. When the wrap film was not contacted with the surface of food, the migration was lowered. Migration levels of DEHA from PVC wrap film into samples under various exposure conditions often exceeded the limit value of $3\;mg/dm^2\;and/or\;18\;mg/kg$ set by the European Union.

A Method for Simultaneous Analysis of Phthalate Esters and Di-(2-ethylhexyl) Adipate Migrated from PVC Wraps into Fatty Food (PVC Wraps에서 지방함유 식품으로 이행되는 Phthalate esters 및 Di-(2-ethylhexyl) adipate의 동시 분석법)

  • Lee, Kwang-Ho;Jeon, Dae-Hoon;Jeong, Dong-Youn;Choi, Byung-Hee;Kim, Sung-Wook;Lee, Chul-Won
    • Korean Journal of Food Science and Technology
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    • v.32 no.6
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    • pp.1244-1250
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    • 2000
  • A method for simultaneous quantitative determination of plasticizers such as diethyl phthalate(DEP), di-n-propyl phthalate(DprP), di-n-butyl phthalate(DBP), di-n-pentyl phthalate(DPP), butylbenzyl phthalate(BBP), di-(2-ethylhexyl) phthalate(DEHP), dicyclohexyl phthalate(DCHP) and di-(2-ethylhexyl) adipate(DEHA), which are suspected as endocrine disruptors, in food was studied. A analysis method was optimized for the quantification of plasticizers in Jjambbong, which is a kind of fatty noodle, by using GC/FID. The detection limits of DEP, DprP, DBP, DPP, BBP, DEHP, DCHP and DEHA were 3.5, 5.3, 2.2, 2.2, 7.2, 1.7, 1.9 and 3.0 mg/kg, respectively. Much higher recovery was obtained by extraction with acetone/n-hexane(1:1) rather than hexane solvent system. The recovery of DEP, DprP, DBP, DPP, BBP, DEHP, DCHP and DEHA were 72.7, 85.9, 91.4, 97.1, 100.8, 103.2, 104.3 and 95.8% after 4 time extractions, respectively. The migration of plasticizers from PVC wraps into PVC wrap covered Jjambbong was conducted after shaking(120 rpm) for 30min at room temperature with chosen solvent system. It was found that the migration level of DEHA were 577, 706, 770 mg/kg into Jjambbong, respectively, while the other plasticizers were not observed.

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Effect of Spinodal Phase Separation and Phase Dissolution on a Succeeding Crystallization in P(VDF/TrFE)/PBA Blends (P(VDF/TrFE)/PBA 블렌드의 스피노달 상분리 및 상용해가 결정화거동에 미치는 영향)

  • 김갑진;이종순
    • Proceedings of the Korean Fiber Society Conference
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    • 2002.04a
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    • pp.207-210
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    • 2002
  • PVDF는 측쇄에 C=O기를 갖는 고분자인 PMMA와 PVAc와의 블렌드 및 주쇄에 C=O기를 갖는 poly(1,4-butylene adipate) (PBA)와의 블렌드에서 PVDF의 융점보다 상당히 높은 온도에서 LCST거동을 보이고 있음이 알려져 있다. 그런데 PVDF/PMMA와 PVDF/PVAC 블렌드계에서는 LCST가 고분자의 열분해온도와 유사하여 LCST거동을 실험적으로 관찰하기 어려웠다. 그런데 PVDF/PBA 블렌드계에서는 실험적으로 측정할 수 있을 정도로 LCST가 낮아지긴 하였지만 PBA의 열분해를 완전히 배제하기엔 아직도 높은 온도이다.[1] (중략)

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Phase separation Behavior of P(VDF-co-HFP)/PBA and P (VDF-co-HFP)/P(BA-co-BS) Blends (P(VDF-co-HFP)/PBA 및 P(VDF-co-HFP)/P(BA-co-Bs) 블렌드의 상분리 거동)

  • 홍성돈;김영호;김갑진
    • Proceedings of the Korean Fiber Society Conference
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    • 2003.10b
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    • pp.193-194
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    • 2003
  • 전기활성 고분자인 poly(vinylidene fluoride)(PVDF)를 전기 비활성 고분자와 블렌드시키는 경우 어떤 블렌드계에서는 용융 온도 이상에서 LCST(lower critical solution temperature) 상분리 거동을 나타내는데[1,2], 이때 외부 전장을 가해주면 이들의 상분리 거동에 영향을 미칠 수 있다[3]. PVDF와 블렌딩시켰을 때 LCST 상분리 거동을 나타내는 고분자로는 poly(methyl methacrylate), poly(ethyl methacrylate), poly(1,4-butylene adipate) (PBA) 등이 있다[l,3]. (중략)

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Process Development for Recovery of octahydro-1,3,5,7-tetranitro-1,3,5,7-tetrazocine from Compressible Polymer-Bonded Explosives Through the Pretreatment of Polymer Binders (폴리머 바인더의 선처리를 통한 압축형 복합화약으로부터 octahydro-1,3,5,7-tetranitro-1,3,5,7-tetrazocine의 회수 공정 개발)

  • Kim, Hyejoo;Kim, DongWoo;Huh, Eugene;Park, Sewon;Lee, Chang-Ha;Ahn, Ik-Sung;Lee, Keun Deuk
    • Journal of the Korea Institute of Military Science and Technology
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    • v.23 no.5
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    • pp.523-531
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    • 2020
  • Extraction and anti-solvent crystallization were proposed to recover octahydro-1,3,5,7-tetranitro-1,3,5,7-tetrazocine (HMX) from pressed polymer bonded explosives(PBXs). DXC-57 and DXC-59, whose polymeric binders are Estane and HyTemp with dioctyl adipate plasticizer, respectively, were used as pressed PBX models. Estane of DXC-57 was removed by washing with tetrahydrofuran prior to extraction, which enabled the crystallization of HMX at a low degree of supersaturation, sufficient to obtain β-form HMX. Using dimethyl sulfoxide and ethanol as the extraction solvent and the anti-solvent for crystallization, respectively, HyTemp and dioctyl adipate in DXC-59 were separated from HMX. The purity of recovered β-form HMX was higher than 99 %.

Effect of the Modified Starch on the Physical Properties of Tomato Ketchup (토마토 케찹의 물리적 성질에 변성전분이 미치는 영향)

  • Lee, Young-In;Noh, Wan-Seob;Lee, Seung-Ju
    • Applied Biological Chemistry
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    • v.40 no.1
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    • pp.48-52
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    • 1997
  • Modified starches were used as additives to make tomato ketchup, and their effects on the rheological properties, serum separation and sensory characteristics of the tomato ketchup were examined. The magnitudes of the yield stress and the consistency index of the tomato ketchup with the additives, regarded as a Herschel-Bulkley fluid, were found to be in the order of ADA(acetylated distarch adipate)>SA(starch acetate) >HDP(hydroxypropyl distarch phosphate)>RCS(raw corn starch)>NS(no starch). The flow behavior indices of SA added ketchup and HDP added one were nearly constant regardless of the additive concentrations, whereas those of ADA and RCS increased with the additive concentration. In the serum separation test centrifugation, the ADA added ketchup showed the highest stability against separation, being fol-lowed by SA>HDP>RCS>NS. In the sensory evaluation, the magnitudes of the acceptance of the ketchup with the additives were as ADA(2%)>SA(2%)>RCS(2%)>NS>HDP(2%).

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Comparative Studies on Ammonium Ion Selective Electrodes Using Poly(Vinyl Chloride) and Polyurethane as Substrate Matrix Materials (Poly(Vinyl Chloride)와 Polyurethane을 지지체로 사용한 암모늄이온 선택성 전극의 특성비교)

  • Cho Chang-Ae;Park Su-Moon
    • Journal of the Korean Electrochemical Society
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    • v.7 no.3
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    • pp.148-154
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    • 2004
  • Ammonium ion selective electrodes have been prepared using nonactin as an ionophore and poly(vinyl chloride) (PVC) or polyurethane(PU) as a polymer matrix with or without a plasticizer, bis(2-ethylhexyl) adipate, and their performances have been evaluated. The reults indicate that PU-based electrodes can be designed to perform better although PVC-based electrodes generally show better performances. In efforts to explain the obervation, we also carried out atomic force microscopy as well as impedance studies, and the results suggests that islands of ion-ophores are formed in the PVC membranes through which ion transfers appear to be more facile than through the PU membranes. The PU membranes appear to have ionophores better dispersed throughout the film and are more resistive to ion mobilities in comparison to PVC films.

Effects of Polyol Types and Hard Segment Contents on the Crystallization of Thermoplastic Polyurethanes (열가소성 폴리우레탄의 결정화에 미치는 폴리올 종류 및 경질부 함량의 영향)

  • Kim Sung Geun;Li Ming Ji;Ramesan M. T.;Lee Dae Soo
    • Polymer(Korea)
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    • v.29 no.2
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    • pp.140-145
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    • 2005
  • Effects of the polyol type and the hard segment content of thermoplastic polyurethane (TPU) on the crystallization of hard segments in TPUs were studied employing differential scanning calorimetry. Diols used for the preparation of TPUs were poly(tetramethylene ether glycol) (PTMEG), poly(propylene glycol) (PPG), polycaprolactone (PCL), poly(butylene adipate) (PBA) the molecular weights of which were 2000 and the hard segments contents of TPUs were $35\~44\;wt\%$. We found that crystallization of hard segments in TPUs were observed at higher temperatures and became faster with increasing hard segment contents of TPUs. The crystallization rate of TPU was also affected by the types of polyols used for the preparation of TPUs. It is postulated that lower miscibility of soft segments and hard segments results in higher crystallization rate and increase of cooling crystallization temperatures due to better hydrogen bending between hard segments in melts.

Structural Characterization of Branched Polyesters Using TOF-SIMS Combined with Transesterification

  • Lee, Yeonhee;Seunghee Han;Yoon, Jung-Hyeon;Hyuneui Lim;Moojin Suh
    • Proceedings of the Korean Vacuum Society Conference
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    • 1999.07a
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    • pp.203-203
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    • 1999
  • Mass spectrometry technique provides the molecular weight distribution, data on the sequence of repeat units, polymer additives, and impurities, and structural information. time-of-Flight secondary Ion Mass Spectrometry (TOF-SIMS) has been used for structural characterization of various polymers1-2. the masses of repeat units and terminal groups and molecular weight distributions of polymers have been determined from their TOF-SIMS spectra. TOF-SMIS provides good sensitivity and structural specificity for high mass ions so that intact oligomers and large polymer fragments are observed. In this study, we investigated the detailed structural information on the oligomers and fragment ions of branched poly(1,3-butylene adipate) and branched poly[di(ethylene glycol) adipate] and the transesterification products of branched polyesters with trifluoroacetic acid or chloro difluoroacetic acid. Branched polyesters were chosen because they are important polymers but difficult to characterize; thus branched polyesters provide challanging test for TOF-SIMS. TOF-SIMS spectra of polyesters are obtained from thin polymer films cast from solution on a silver substrate. A good solvent for a polumer solution disrupts intermolecular forces between polymer chains but leaves the polumer intact. Transesterification reactions are potentially useful for characterization of high molecular weight and intractable polyesters. Transesterification products of polyesters and trifluoroacetic acid or an integral number of polyester repeat units and an additional diol. The progress of such reactions was monitored using peak intensities of reactants and products in TOF-SIMS spectra. The increasing abundance of tagged ions indicates that the reaction has progressed with time.

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Development of the biodegradable octopus pot and its catch ability comparison with a Polyethylene (PE) pot (생분해문어단지의 제작과 Polyethylene (PE) 문어단지와의 어획 비교)

  • Cha, Bong-Jin;Lee, Gun-Ho;Park, Sung-Uk;Cho, Sam-Kwang;Lim, Ji-Hyun
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.47 no.1
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    • pp.10-17
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    • 2011
  • Biodegradable octopus pot was developed to reduce plastic pollution problem in the sea and fishing trouble between fishermen. It can be expect to recycle other wasted biodegrade fishing gear. Experimental fishing was carried out to understand the difference in fishing efficiency between Polyethylene (PE) octopus pots and biodegradable (Polybutylene Succinate and Polybutylene adipate-co-terephthalate) octopus pots which was tried to make in this study in the sea. There were caught by 237 numbers of fishing during the experimental period. Among the 237 numbers of fishing, 160 or 67.5% were PE pots which were more than the biodegradable pots. A comparison of the monthly catches between the PE pots and biodegradable pots shows that the catches were overall higher in the PE pots than in the other pots. The result is very similar with the comparison of total catches by each type of the pots. In terms of bycatch, the number of species, amount of catches and the number of fishing with bycatch were more significant in the biodegradable pots than in the PE pots.