• Journal of Microbiology and Biotechnology
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• v.31 no.2
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• pp.298-303
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• 2021

Comparative genomic analysis was performed on eight species of lactic acid bacteria (LAB)-Lactococcus (L.) lactis, Lactobacillus (Lb.) plantarum, Lb. casei, Lb. brevis, Leuconostoc (Leu.) mesenteroides, Lb. fermentum, Lb. buchneri, and Lb. curvatus-to assess their glutamic acid production pathways. Glutamic acid is important for umami taste in foods. The only genes for glutamic acid production identified in the eight LAB were for conversion from glutamine in L. lactis and Leu. mesenteroides, and from glucose via citrate in L. lactis. Thus, L. lactis was considered to be potentially the best of the species for glutamic acid production. By biochemical analyses, L. lactis HY7803 was selected for glutamic acid production from among 17 L. lactis strains. Strain HY7803 produced 83.16 pmol/μl glutamic acid from glucose, and exogenous supplementation of citrate increased this to 108.42 pmol/μl. Including glutamic acid, strain HY7803 produced more of 10 free amino acids than L. lactis reference strains IL1403 and ATCC 7962 in the presence of exogenous citrate. The differences in the amino acid profiles of the strains were illuminated by principal component analysis. Our results indicate that L. lactis HY7803 may be a good starter strain for glutamic acid production.

• Microbiology and Biotechnology Letters
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• v.22 no.6
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• pp.665-671
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• 1994

For the production of pyrogallot from gallic acid, about 100 strains of bacteria capable of assimilating gallic acid as a sole carbon and energy source were isolated from the soil. JH- 004 strain showing the highest activity of gallate decarboxy#lase was selected from them and identi- fied as Erwinia sp. The optimal conditions for the production of pyrogallol from gallic acid were examined. The resting cells of JH-004 cultured in a complex medium containing 0.2%(w/v) gallic acid were prepared after the treatment of the pellet with a freezing and thawing, and used as a enzyme source. The reaction mixtures for the maximal production of pyrogallol were shown to be 6 g/l of resting cells and 15 g/l of gallic acid in 25 mM potassium phosphate buffer. The optimal pH for the reaction was 5.0 and the optimal temperature was 35$\circ$C . Additionally, Triton X-100(0.01%, w/v) was found to be most effective for the production of pyrogallol. Under the above conditions, 10.27 g/l of pyrogallol was produced from 15 g/l of gallic acid after incubation of 35 hrs. This amount of pyrogallol corresponds to a 92.37% yields, based on gallic acid.

• Journal of Korean Society of Environmental Engineers
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• v.27 no.9
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• pp.958-964
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• 2005

Experiment was conducted to investigate the amount of hydrogen gas and the characteristics of organic acids production from various carbohydrates by anaerobic bacteria. The variation characteristics of organic acids and hydrogen gas production at the fermentative culture were also studied in the presence of heavy metals such as cadmium or lopper. 3.43 mole hydrogen per mole of hexose was produced when sucrose was used as a carbon source. Acetic acid and butyric acid were main products by the anaerobic fermentation. Hydrogen production rate was decreased and formation of acetic acid was increased as the concentration of heavy metals was increased in the medium. The inhibition of hydrogen production by the copper was more serious than the cadmium.

• Journal of Life Science
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• v.6 no.1
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• pp.6-13
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• 1996

The possible use of milk-wastewater as a fermentation media for the production of citric acid by Aspergillus niger has been investigated. The addition of Mn$^{2+}$ , Fe$^{2+}$ and Cu$^{2+}$ to the medium promoted citric acid production while only Mg$^{2+}$ decreased citric acid production. The concentrations of citric acid produced were marked up to 7.2g/l and 16.5g/l in a batch bioreactor by Aspergillus niger ATCC 9142 with 50g/l and 100g/l of reducing sugar concentration in milk-wastewater, respectively. A mathematical model was developed and simulating the predictability of cell growth, citric acid production and substrate consumption rate, and gave good agreement results with experimental data.

• KSBB Journal
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• v.25 no.2
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• pp.193-198
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• 2010

Cell cultures of Taxus wallichiana Zucc. were made to enhance the production of anticancer agent paclitaxel. In suspension cultures, the maximum cell growth rate in exponential growth phase was 0.14 $day^{-1}$ which was correlated to 4.96 days of cell doubling time. The production of paclitaxel was non-growth associated. The paclitaxel production was started after the exponential growth phase and increased to declined phase where the maximum concentration was observed. Various elicitors were tested to enhance the production of paclitaxel. The combination of two elicitors of jasmonic acid and cellulase increased the production of paclitaxel 1.8 and 3.1 times compared to paclitaxel production by individual elicitor respectively.

• KSBB Journal
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• v.18 no.6
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• pp.473-478
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• 2003

The purpose of this study is to look for the optimal conditions of methane production. The conditions tested for methane production enhancement were temperature, pH, carbon source, nitrogen source, and inhibitor which can affects methane production. As a result, optimal conditions for methane production were 30$^{\circ}C$, neutral pH, methanol as a carbon source, NH$_4$Cl as a nitrogen source. 2-Bromoethanesulfonic acid was used as an inhibitor which can affects methane production. Existence in broth less than 10mM, inhibited methane production. Organic acid measurements revealed that formic acid exists in broth as majority.

• Microbiology and Biotechnology Letters
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• v.16 no.5
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• pp.352-357
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• 1988

Twenty-five out of 35 strains isolated from fermented corn meal produced folic acid. Bacillus licheniformis strain 6 and Enterobacter cloacae strain 18 produced the largest quantities of 1830$\pm$271 ng and 1350$\pm$161 ng per 100$m\ell$ of the assay broth, respectively. B. licheniformis produced maximum yields when initial pH values were 6,7, or 8 and were incubated at 35$^{\circ}C$ for 5 days. The initial pH (range 4-8) had no effect on folic acid production by E. cloacae； 55 $^{\circ}C$ for 5 days was optimal for this bacterium. Added carbohydrates had no effect on the production of total folic acid in the bacterial cells in pure or mixed cultures. However, in their growth media, carbohydrates enhanced the production of free and total folic acid by E. cloacae and in the mixed cultures. Added carbohydrates had no significant (P < 0.05) effect on the production of free and total folic acid by B. licheniformis.

• Journal of Microbiology and Biotechnology
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• v.19 no.5
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• pp.474-481
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• 2009

A novel microorganism, designated as LG12, was isolated from soil based on its ability to use acrylic acid as the sole carbon source. An electron microscopic analysis of its morphological characteristics and phylogenetic classification by 16S rRNA homology showed that the LG12 strain belongs to Rhodococcus erythropolis. R. erythropolis LG12 was able to metabolize a high concentration of acrylic acid (up to 40 g/l). In addition, R. erythropolis LG12 exhibited the highest acrylic acid-degrading activity among the tested microorganisms, including R. rhodochrous, R. equi, R. rubber, Candida rugosa, and Bacillus cereus. The effect of the culture conditions of R. erythropo/is LG12 on the production of 3-hydroxypropionic acid (3HP) from acrylic acid was also examined. To enhance the production of 3HP, acrylic acid-assimilating activity was induced by adding 1 mM acrylic acid to the culture medium when the cell density reached an $OD_{600}$ of 5. Further cultivation of R. erythropo/is LG 12 with 40 g/l of acrylic acid resulted in the production of 17.5 g/l of 3HP with a molar conversion yield of 44% and productivity of 0.22 g/l/h at $30^{\circ}C$ after 72 h.

• Microbiology and Biotechnology Letters
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• v.37 no.4
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• pp.306-315
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• 2009

Due to the depleting petroleum reserve, recurring energy crisis, and global warming, it is necessary to study the development of white biotech-based aromatic chemical feedstock from renewable biomass for replacing petroleum-based one. In particular, the production of aromatic intermediates and derivatives in biosynthetic pathway of aromatic amino acids from glucose might be replaced by the production of petrochemical-based aromatic chemical feedstock including benzene-derived aromatic compounds. In this review, I briefly described the production technology for hydroquinone, catechol, adipic acid, shikimic acid, gallic acid, pyrogallol, vanillin, p-hydroxycinnamic acid, p-hydroxystyrene, p-hydroxybenzoic acid, indigo, and indole 3-acetic acid using metabolic engineering, bioconversion, and chemical process. The problems and possible solutions regarding development of production technology for competitive white biotech-based aromatic compounds were also discussed.

• KSBB Journal
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• v.10 no.2
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• pp.113-118
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• 1995

Investigation and optimization of culturing conditions were performed for the production of microbial surfactant, O-acid (precursor of S-acid) using Pencilium spiculisporum. Glucose and ammonium nitrate were found to be the most effective carbon and nitrogen sources, respectively. Supplementation of medium with trace elements, such as $CaCl_2 and FeSO_4$, increased the O-acid production by 20% and maintenance of the dissolved oxygen tension near saturation increased 40% of the O-acid productivity. Also 60% increase in the O-acid production was observed by maintaining the glucose concentration near 50%g/l by feeding glucose during the cultivation.