Microbiology and Biotechnology Letters (한국미생물·생명공학회지)
- Volume 16 Issue 5
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- Pages.352-357
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- 1988
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
The Production of Folic Acid by Microorganisms Isolated from Fermenting Corn Meal
옥수수 가루 발효 과정에서 분리한 미생물에 의한 Folic Acid의 생산
- Yoa, Fu-Gen (Department of Food Science and Nutrition, University of Missouri-Columbia) ;
- Marion L. Fields (Department of Food Science and Nutrition, University of Missouri-Columbia) ;
- Hee J. Chung (Department of Food Science and Technology, Chonnam National University)
- Published : 1988.10.01
Abstract
Twenty-five out of 35 strains isolated from fermented corn meal produced folic acid. Bacillus licheniformis strain 6 and Enterobacter cloacae strain 18 produced the largest quantities of 1830
옥수수 가루의 발효 과정에서 folic acid를 생성하는 25균주를 분리하였는데 그 중에서 Bacillus licheniformis와 Enterobacter cloacae가 가장 많이 생산하였다. 최적배양조건은 두 균주가 모두 35