Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis |
Lee, Jungmin
(Department of Food and Nutrition, Dongduk Women's University)
Heo, Sojeong (Department of Food and Nutrition, Dongduk Women's University) Choi, Jihoon (R&BD Center, Korea Yakult Co., Ltd.) Kim, Minsoo (R&BD Center, Korea Yakult Co., Ltd.) Pyo, Eunji (R&BD Center, Korea Yakult Co., Ltd.) Lee, Myounghee (R&BD Center, Korea Yakult Co., Ltd.) Shin, Sangick (R&BD Center, Korea Yakult Co., Ltd.) Lee, Jaehwan (R&BD Center, Korea Yakult Co., Ltd.) Sim, Jaehun (R&BD Center, Korea Yakult Co., Ltd.) Jeong, Do-Won (Department of Food and Nutrition, Dongduk Women's University) |
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