• Title/Summary/Keyword: Acid Fermenter

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Application of Anaerobic Membrane-Fermenter for the Recovery of Volatile Fatty Acids from Organic Liquid Sludge (유기성 액상 슬러지로부터 휘발성 지방산의 회수를 위한 혐기성 막-발효기의 적용)

  • 김종오;정종태
    • Membrane Journal
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    • v.14 no.1
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    • pp.37-43
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    • 2004
  • As the experimental results of membrane application for the production and recovery of volatile fatty acids, suspended solids concentration, the number of acid producing bacteria and organic acid concentration increased with membrane coupling in the fermenter. The application of membrane for the efficiency increase of solid-liquid separation and fermentation made the number of acid producing bacteria increase in the fermenter, thus acid forming rate showed higher value than that of membrane-free fermenter. Membrane-coupled fermenter was believed to be an effective technology for the improvement of recovery efficiency of volatile fatty acids from organic sludge.

Effect of Polyacrylic Acid Addition on Wall Growth in Submerged Cultivation of Ganoderma lucidum (영지 액체 배양의 Wall Growth에 미치는 Polyacrylic Acid의 첨가 효과)

  • Lee, Shin-Young;Lee, Hak-Su
    • Journal of Industrial Technology
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    • v.21 no.A
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    • pp.337-341
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    • 2001
  • This study was carried out to screen the effective polymeric additives preventing wall growth during mycelial submerged cultivation of Ganoderma. lucidum. Effects of additives on mycelial growth and exo-polysaccharide (EPS) production in flask culture and jar fermenter system under 3 different pH processes were investigated, and changes of mycelial morphology were also examined. From flask culture of G. lucidum with additives of different concentrations, 0.1%(w/v) polyacrylic acid was effective for EPS production. As the polyacrylic acid of 0.1%(w/v) was added in medium, wall growth of G. lucidum mycelium grown in jar fermenter system could be protected. The addition of 0.1%(w/v) polyacrylic acid to medium was also improved the mycelial growth and EPS production in the later of submerged culture G. lucidum and no changes of mycelial morphology were observed.

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A Study on the Behaviour of Organics and Nitrogen Using Upflow Anaerobic Reactor When Acid Fermenter is Added (상향류식 혐기성반응조와 산발효조의 병합처리시 유기물질과 질소거동에 관한 연구)

  • Oh, Dae-Min;Lee, Young-Shin
    • Journal of Environmental Science International
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    • v.18 no.3
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    • pp.325-331
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    • 2009
  • This study was aimed to behaviour of organics and nitrogen on the upflow anaerobic reactor when a acid fermenter is added. Up flow anaerobic reactor (UAR) reaction will result which operates, COD removal efficiencies of reactor with nitrate loading rate 0.11, 0.66g/L/d were over 77%, but one with 1.0g/L/d was 73.5%. Especially, on NLR 0.11g/L/d, COD removal was 77% and nitrate removal efficiency was 93% simultaneously. The other side upflow anaerobic reactor and acid fermenter (UAR+AF) reaction will result witch operates, COD removal efficiencies of reactor with nitrate loading rate 0.11, 0.66g/L/d were over 85%, but one with 1.0g/L/d was 80%. Especially, on NLR 0.11g/L/d, COD removal was 85% and nitrate removal efficiency was 98% simultaneously. Also, without in reaction condition increase of influent nitrate concentration resulted in the linear decrease of nitrate removal efficiency and nitrate removal efficiency at influent nitrate-nitrogen 800mg/L was 50%. Alkalinity was increased theoretically by denitrification at low nitrate-N concentration, however, it was not increased theoretically at high nitrate-No 40% nitrate-N of UAR was denitrified until 70% height of reactor and 90% nitrate-N of UAR+AF was denitrified until 30% height of reactor Upflow anaerobic reactor was to occur accumulate acid, which TVA/Alkalinity is 0.3$\sim$0.47. Increase of NLR resulted increase of effluent alkalinity and TVA production

Poly(L-Lactide)-Degrading Enzyme Production by Actinomadura keratinilytica T16-1 in 3 L Airlift Bioreactor and Its Degradation Ability for Biological Recycle

  • Sukkhum, Sukhumaporn;Tokuyama, Shinji;Kitpreechavanich, Vichien
    • Journal of Microbiology and Biotechnology
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    • v.22 no.1
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    • pp.92-99
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    • 2012
  • The optimal physical factors affecting enzyme production in an airlift fermenter have not been studied so far. Therefore, the physical parameters such as aeration rate, pH, and temperature affecting PLA-degrading enzyme production by Actinomadura keratinilytica strain T16-1 in a 3 l airlift fermenter were investigated. The response surface methodology (RSM) was used to optimize PLA-degrading enzyme production by implementing the central composite design. The optimal conditions for higher production of PLA-degrading enzyme were aeration rate of 0.43 vvm, pH of 6.85, and temperature at $46^{\circ}C$. Under these conditions, the model predicted a PLA-degrading activity of 254 U/ml. Verification of the optimization showed that PLA-degrading enzyme production of 257 U/ml was observed after 3 days cultivation under the optimal conditions in a 3 l airlift fermenter. The production under the optimized condition in the airlift fermenter was higher than un-optimized condition by 1.7 folds and 12 folds with un-optimized medium or condition in shake flasks. This is the first report on the optimization of environmental conditions for improvement of PLA-degrading enzyme production in a 3 l airlift fermenter by using a statistical analysis method. Moreover, the crude PLA-degrading enzyme could be adsorbed to the substrate and degraded PLA powder to produce lactic acid as degradation products. Therefore, this incident indicates that PLA-degrading enzyme produced by Actinomadura keratinilytica NBRC 104111 strain T16-1 has a potential to degrade PLA to lactic acid as a monomer and can be used for the recycle of PLA polymer.

COD Fraction in Semi-Continuous Food Waste Acid Fermenter (반연속식 음식물쓰레기 산발효조에서 COD 분율)

  • Lee, Jae Woo;Park, Ki Young;Kim, Hee Jun;Chung, Tai Hak
    • Journal of Korean Society on Water Environment
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    • v.23 no.6
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    • pp.961-965
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    • 2007
  • In this study, degradation of carbohydrates and composition of fermentative products were investigated in semi-continuous acid fermenter varying hydraulic retention time (HRT). Rice soup was used as a sole substrate for the acid fermentation. Solubilization efficiency of the substrate was higher than 70% for all HRT, however the gas conversion was ignorable implying that most of organic contents in the influent remained in the form of volatile fatty acids (VFAs) and ethanol after acid fermentation. The VFAs were the predominant product and the VFAs conversion increased as the HRT decreased. The VFAs conversion reached the maximum value at 12 hr HRT accounting for 70% of the influent COD. Similar to VFAs, ethanol conversion was increased with the decrease of HRT and the maximum ethanol conversion efficiency was 8% at the HRT of 12 hr. Composition of VFAs was markedly dependent on HRT. As HRT increased, the composition of acetic acid was increased as a product of acetogenesis from butyrate, valerate and ethanol. This study demonstrated that HRT affected acid fermentation of a carbohydrate containing organic wastes producing VFAs and ethanol which could be effectively used to compensate the lack of carbon in wastewater for biological nutrient removal.

Effect of Conversion Rate of γ-Aminobutyric acid (GABA) by Yogurt Fermentation with Addition of Nanoparticle Winter Mushroom and Hydroponic Ginseng (팽이 및 수경인삼 분말 및 요구르트 발효에 의한 γ-Aminobutyric acid (GABA)의 전환효율 증진)

  • Shin, Pyung-Gyun;Kim, Hee-Cheong;Yoo, Young-Bok;Kong, Won-Sik;Oh, Youn-Lee
    • Journal of Mushroom
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    • v.13 no.4
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    • pp.334-337
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    • 2015
  • ${\gamma}$-Aminobutyric acid (GABA) is basically neurotrasmitter produced by the decarboxylation of L-glutamic acid catalyzed by glutamic acid decarboxylase (GAD), which was known to convert monosodium glutamate (MSG) to GABA. To investigate enhancement of reversion rate of GABA, the yogurt fermentation with addition of nanoparticle winter mushroom and hydroponic ginseng was used. The conversion rate was revealed to nanoparticle winter mushroom and hydroponic ginseng fermenter (88%) > winter mushroom fermenter (52%) > nanoparticle winter mushroom fermenter (44%). The results showed that nanoparticle winter mushroom and hydroponic ginseng supplemented substrates for enhancement of GABA may be used more effectively as one of potential sources of functional foods.

Increase of Conjugated Linoleic Acid (CLA) Contents in Milk by Fermentation with Bifidobacteria Isolated from Korean Infants (한국 유아에서 분리한 Bifidobacteria에 의한 발효유의 Conjugated Linoleic Acid (CLA) 함량 증가)

  • Lee, Hyo-Ku;Kwon, Yung-Tae;Kang, Hye-Soon;Yoon, Chil-Surk;Jeong, Jae-Hong;Kim, In-Hwan;Chung, Soo-Hyun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.8
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    • pp.1348-1352
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    • 2004
  • More than 200 Bifidobacterium sp. originated from human intestine were investigated for their ability to produce conjugated linoleic acid (CLA). Of the Bifidobacteria tested, 1 of culture type strain and 12 isolated strains from Korean infants showed CLA producing ability. cis-9, trans-11 octadecadienoic acid presented more than 90% of the total CLA isomers produced by the Bifidobacteria. CLA content in fermented milk by Bifidobacterium sp. KHU 141 increased by 39.6 mg/l00 g, which showed the potential use for producing fermented milk containing high content of CLA. In fermented milk, little changes showed in lauric acid, myristric acid, palmitic acid, oleic acid, and linolenic acid contents, whereas the content of linoleic acid (LA) decreased and the content of CLA increased. Bifidobacterium sp. KHU 141 converted 86.0% and 84.8% of LA consumed to CLA for 24 hr and 48 hr fermentation, respectively. Prolonging incubation from 24 to 48 hours did not appear to enhance CLA formation and CLA producing ability was stable whether bottle, test tube, or fermenter was used for making fermented milk by Bifidobacterium sp. KHU 141.

Microbial Conversion of Organic Wastes for Production of Biogas and Algal Biomass (바이오가스와 균체단백질 생산을 위한 유기질 폐기물의 미생물 전환 연구)

  • 권순찬;김진상
    • KSBB Journal
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    • v.8 no.5
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    • pp.438-445
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    • 1993
  • Raw cow manure was treated by a 4-step integrated system with phase separation anaerobic digestion and algal culture. When the first methane fermentation was performed by the effluent from the acid fermenter with retention time of 4 days, the elrerage blogas production rate was 977m1/1 culture/day Gas productivity compared to conventional single-stage anaerobic digestion increased up to 31.4%. As the 2nd methane fermenter was fed by the effluent from the first methane fermenter with 4 days of retention time, average amount of 428m1/1 culture/day of biogas was produced. The reduction rate of COD in the effluent from the acid fermenter, the 1st and the 2nd methane fermenter were 71.8%, 42.6% and 24.0% respectively. Finally, we examined algal treatment process for the effluent from the 2nd methane fermenter. A semi-continuous culture of Chlorella sp. PSH3 was conducted by feeding the effluent with retention time of 10days. In this process, the production rate of algal biomass and COD reduction rate were averaged 1.8g/1 culture/day(2.8$\times$106 cells/ml) and 73%, respectively. Through the 4-setp treatments, the total chemical oxygen demand was reduced from 51,300ppm to 85ppm. Therefore, the reduction rate of total chemical oxygen demand reached about 99.8%. The results indicate that the integrated system could be applicable for treatment of organic wastes, concurrently producing biogas and algal biomass.

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A Study on the Optimum Operating Condition of Acid Fermenter for the BNR Performance Improvement (BNR 효율개선을 위한 산 발효조 최적운전 조건에 관한 연구)

  • Kim, Hyo-Sang;Park, Jong-Woon;Seo, Jung-Won;Park, Chul-Hwi
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.3
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    • pp.587-595
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    • 2000
  • The most problems of domestic sewage for BNR(Biological Nutrients Removal) process are deficiency of carbon source and low C/N ratio. Primary sludge fermentation is seemed to be one of the best solutions producing biodegradable organic substrates. Soluble organic materials from sludge fermentation are mainly SCFAs(Short-Chain Fatty Acids) with 2~5 carbon atoms. In this research, it was attempted to apply $A_2/O$ process with the side-stream acid fermenter to improve the nutrients removal efficiency. The result showed that proper SCFAs production is about 3.000mg/L with SRT of 4~5 days. SCFAs yield of approximately 0.10~0.16 mg SCFAs(as COD) per mg of primary sludge(as COD) were achieved. The ratio of acetic. propionic. butyric and valerie acid were 1, 0.7, 0.5 and 0.6. Significant improvements of nutrients removal over 70% in BNR process were observed. thus will reduce the demand for chemical dosing to increase nutrients removal efficiency. When the fermentate was entered $A_2/O$ process, the ratio of phosphate release to substrate uptake amounts to $0.34gPO_4-Pg^{-1}COD$.

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Selection of organic Nitrogen Source and Optimization of Culture Conditions for the Production of Arachidonic Acid from Mortierella alpina (Mortierella alpina를 이용한 아라키돈산의 생산에서 유기질소원의 선정과 배양 조건의 최적화)

  • 유연우;하석진;박장서
    • KSBB Journal
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    • v.19 no.1
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    • pp.78-82
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    • 2004
  • Experiments were carried out to select an organic nitrogen source and optimize the culture conditions for the production of arachidonic acid by Mortierella alpina DSA-12. Corn steep powder(CSP) was selected as an organic nitrogen source based on arachidonic acid production and raw material price. The optimum C/N ratio was in the range of 15 to 17 with the medium containing glucose as carbon source and CSP as nitrogen source. The optimum culture conditions for arachidonic acid production showed 500 rpm agitation and 25$^{\circ}C$ culture temperature at 0.5 vvm aeration. Under the optimum conditions, the concentration of cell, total lipid and arachidonic acid were 21.8 g/L, 10.2 g/L and 3.70 g/L, respectively, from 50 g/L glucose and 18 g/L CSP. In the 500 L fermenter with 0.5 vvm aeration and 200 rpm agitation, the concentration of cell, total lipid and arachidonic acid were 19.8 g/L, 9.1 g/L and 3.67 g/L, respectively, from 50 g/L glucose and 18 g/L CSP. This result showed that an arachidonic acid production could be possible with a bench-scale fermenter using corn steep powder as a nitrogen source.