Effect of Conversion Rate of γ-Aminobutyric acid (GABA) by Yogurt Fermentation with Addition of Nanoparticle Winter Mushroom and Hydroponic Ginseng
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Shin, Pyung-Gyun
(Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
Kim, Hee-Cheong (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) Yoo, Young-Bok (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) Kong, Won-Sik (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) Oh, Youn-Lee (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) |
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