Development of the Analytical Method for Diazepam in Fishery Products using Liquid and Gas Chromatography-tandem Mass Spectrometry (LC-MS/MS 및 GC-MS/MS를 활용한 수산물 중 디아제팜의 정량분석법 개발)
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- Journal of Food Hygiene and Safety
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- v.33 no.2
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- pp.110-117
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- 2018