• 동아시아경상학회지
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• 제10권2호
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• pp.19-30
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• 2022

Purpose - The research aims to explore the ability of the combination of the Technology Acceptance Model (TAM) and Theory of Reasoned Action (TRA) to predict and explain the online shopping intention of Vietnamese consumers. The findings of this study provide empirical results to assess the factors influencing behavioural intention in the E-commerce field. Research design, data, and methodology - The research approach of this study is quantitative. The data was collected from 214 respondents on e-commerce platforms. The collected data will then be analyzed to test the proposed hypothesis in this study. Multiple Regression Analysis and Simple Linear Regression are employed to test the hypothesis. Result - Perceived benefits, Perceived risk reduction, and trust positively influence Attitude toward using Ecommerce. There is a positive relationship between Subjective norms and Behavioural intention to shop online. There is a positive relationship between Attitude toward using E-commerce and Behavioural intention to shop online. Conclusion - This study is based on the Theory of Reasoned Action (TRA) model and the Technology Acceptance Model (TAM) to explore the factors influencing the online shopping intention of Vietnamese consumers. Besides, this paper contributes to the managerial implications for E-commerce managers and policymakers to promote E-commerce among Vietnamese consumers.

• Computers and Concrete
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• 제32권3호
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• pp.339-349
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• 2023

Fast-built construction is a key feature for successful applications of precast concrete (PC) moment frame system in recent construction practices. To this end, by introducing some unique splicing details in precast connections, especially between PC columns including panel zones, use of temporary supports and bracings can be minimized based on their self-sustaining nature. In addition, precast wide beams are commonly adopted for better economic feasibility. In this study, three self-sustaining precast concrete (PC) wide beam-column connection specimens were fabricated and tested under reversed cyclic loadings, and their seismic performances were quantitatively evaluated in terms of strength, ductility, failure modes, energy dissipation and stiffness degradation. Test results were compared with ASCE 41-17 nonlinear modeling curves and its corresponding acceptance criteria. On this basis, an improved macro modeling method was explored for a more accurate simulation. It appeared that all the test specimens fully satisfy the acceptance criteria, but the implicit joint model recommended in ASCE 41-17 tends to underestimate the joint shear stiffness of PC wide beam-column connection. While, the explicit joint model along with concentrated plastic hinge modeling technique is able to present better accuracy in simulating the cyclic responses of PC wide beam-column connections.

• Nuclear Engineering and Technology
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• 제55권10호
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• pp.3617-3627
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• 2023

This study presents a method to solidify spent ion-exchange resin (IER) in a metakaolin-based geopolymer and shows results of mechanical strength, immersion, leaching, irradiation, and thermal cycling tests for waste acceptance criteria (WAC) to repository. The geopolymer waste form with 20 wt% of simulated spent IER met the WAC in South Korea (ROK), and the leaching tests of various sized-waste forms up to 15.0 × 30.0 cm and waste loadings up to 20 wt% for 1-5 d and 1-90 d achieved a leachability index, L_i > 6. In a leaching test for 5 d, the cumulative fraction leached (CFL) for Cs, which leached the most, was linearly correlated with the square root of leaching time for all waste forms, and L_i increased as the size of the waste form increased. The CFL was also correlated with elapsed time in the 90 d leaching test. The correlations among CFL, time, and volume-to-surface area ratio of waste forms used to estimate the L_i of Cs of a 200-L sized geopolymer with 15 wt% IER showed the L_i values as 14.73 (5 d) and 17.71 (90 d), respectively, indicating that the large-sized geopolymer waste form met the WAC.

• Journal of Positioning, Navigation, and Timing
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• 제10권2호
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• pp.145-151
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• 2021

According to the Korea Augmentation Satellite System (KASS) system milestone, Site Acceptance Test (SAT) has three steps test until the end of the project. SAT#1 is the first time of SAT steps and verify the KASS Reference Station (KRS) and Sub System (S/S) for the monitoring and controllable. After the equipment and software were installed at the Mission Control Center (MCC) with Central Monitoring and Control Simulator (CMS) for the SAT#1, the 1:1 test was progressed when the KRS and S/S are ready to test. SAT#1 has a 10 steps test case and it was progressed each KRS sites. The test was finished throughout the real-time monitoring and the data collection including the data analysis all of the 7 KRS sites. Finally SAT#1 was completed on December 2020 with successfully.

• 화약ㆍ발파
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• 제35권1호
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• pp.34-42
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• 2017

발파에 의한 소음 진동의 물리적 크기 이외에 영향을 미치는 대상의 응답조건, 주변 환경에 적응상태 및 주관적 감정, 정신적 상태 등에 따라 크게 좌우되는 특성을 가지고 있어 명확히 피해영향을 판단하는 것은 매우 어려운 일이다. 특히 어류의 피해영향에 대해서는 실험을 통한 연구자체도 어렵고, 적용할 수 있는 제시기준이 모호하여 정확한 평가방법은 물론 실제 소음 진동 노출정도의 예측에 많은 어려움이 있다. 국내의 경우 수중소음 피해인정 기준을 140 dB re $1{\mu}Pa$, 수중 배경음과의 차가 어류에 미치는 피해기준은 20 dB re $1{\mu}Pa$ 이상으로 규정하고 있으나, 이는 연속음에 대한 것으로서 충격음인 발파음에 대한 평가로서는 적합하지 않다. 이 연구에서는 시험발파를 통해 바위갯지렁이 양식장 주변에서 발파 시 진동속도와 수중소음의 관계를 예측해보았다. 그리고 수중소음 피해인정기준에서 배경소음과의 차에 대한 의견을 제시해 보고자 한다.

• 한국식품조리과학회지
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• 제32권5호
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• pp.541-548
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• 2016

Purpose: For dissecting the possible benefits and usages of Cheonggukjang, five different beans, soybean, black soybean, red bean, chickpea, and lentil bean, underwent the fermentation process along with Bacillus subtilis. Methods: Resultant Cheonggukjang physicochemical and sensory properties such as pH, amino type nitrogen, slime contents, rheological properties, and sensory strength and consumer acceptance were analyzed. Results: Values of pH were found to be highest in Cheonggukjang made with soybean (SC), followed by Cheonggukjang made with black bean (BSC) and Cheonggukjang made with red bean and soybean mixture (RBSC), and lastly Cheonggukjang made with chickpea (CBC) and lentil bean (LBC). Amino type nitrogen values were shown to be highest in SC with a value of $394.74{\pm}28.80mg%$, subsequently were values taken from RBSC, followed by BSC, CBC, and lastly LBC. Slime contents were the highest in SC with a value of $3.44{\pm}0.36%$, with RBSC, BSC, CBC, and LBC without statistical difference. Total colony count was found to show higher value in BSC, SC, and RBSC, in contrast to the lower values found in CBC and LBC. Color was shown to be lightest in CBC and with darker shades shown that of SC, LBC, RBSC, and BSC in descending order. In rheological properties, hardness, adhesiveness, and viscosity were found to be highest in SC. Sensory strength analysis and sticky appearance were highest in SC, with fermented odor being lowest in CBC and BSC. The strength of sweetness, sourness, and umami taste did not show statistical difference, however, bitterness was shown to be highest in LBC and lowest in CBC, SC, and BSC. In the consumer acceptance test, overall acceptance was highest in SC and CBC. Conclusion: In conclusion, SC was found to be the best bean variety for making Cheonggukjang fermented with Bacillus subtilis, however, CBC may act as an alternative for manufacture of Cheonggukjang resulting in sound consumer acceptance.

• 복식
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• 제64권5호
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• pp.154-167
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• 2014

This study explored culture adaptive attitudes and donning practices of traditional dress among Chinese marriage immigrant women. Quantitative research was conducted on Korea-Chinese multicultural families. Participants were 291 married women in Seoul and Gyeonggi Province. The data was analyzed using frequency analysis, factor analysis, t-test and correlation analysis. The findings are as follows: First, positive relationship was found between Hanbok acceptance attitudes and Qipao transmission attitudes. The level of Qipao transmission attitudes was higher than Hanbok acceptance attitudes especially in the part of knowledge. Han Chinese showed stronger Qipao transmission attitudes than Korean Chinese. Immigrants without Korean nationality had stronger Qipao transmission attitudes. Higher education group and higher income group showed higher level both on Hanbok acceptance attitudes and Qipao transmission attitudes. Second, more than 50% of Chinese marriage immigrant women wore Hanbok once or twice per a year. On the other hand, only 24% of them wore Qipao. This result shows that there exists a gap in the Qipao transmission attitudes and donning practices. 44% of women wore both Hanbok and Qipao in their own wedding ceremony, 32% wore only Hanbok, and 19% wore only Qipao. 64% of women had an experience of wearing Hanbok on special days such as traditional holidays or family affairs, whereas only 29% had worn Qipao.

• 한국식품조리과학회지
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• 제30권2호
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• pp.200-211
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• 2014

This study was conducted to identify the sensory characteristics of four kinds of wild vegetables (samnamul, miyeokchwi, daraesoon and bangpung namul), which were prepared through three different soaking methods: SBS (soaking both before and after boiling), BS (soaking only after boiling) and B (never soaking). Moreover, it also compared the consumer acceptance of these samples in Korea. A descriptive analysis was performed on 12 samples (Sam_SBS, Sam_BS, Sam_B, Miyeokchwi_SBS, Miyeokchwi_BS, Miyeokchwi_B, Daraesoon_SBS, Daraesoon_BS, Daraesoon_B, Bangpung_SBS, Bangpung_BS and Bangpung_B) by 10 trained panelists. Furthermore, 115 consumers evaluated the overall acceptance (OL), acceptance of appearance (APPL), odor (ODL), flavor (FLL), and texture (TXTL) of the samples using a 9-point hedonic scale; they also rated the perceived intensities of toughness, roughness and moistness using a 9-point just-about-right (JAR) scale. According to the results of the PLSR data, the Sam_SBS sample, which had significantly (p<0.05) high muddiness, moistness, brightness, redness, oily appearance, sesame oil flavor, softness and greasy attribute scores, presented the highest acceptability and consumer desire scores for consumers. On the other hand, the Miyeokchwi_B and Bangpung_B samples, which had relatively high toughness, crispiness, roughness, bitterness and, astringent attributes scores, were the least preferred samples. Therefore, the muddiness, moistness, brightness, oily appearance, sesame oil flavor, softness and greasy attributes were drivers of "liking," whereas toughness, crispiness, roughness, bitterness, astringent attributes acted as drivers of "disliking" for consumers.

• 한국전자거래학회지
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• 제10권1호
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• pp.1-19
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• 2005

정보기술의 수용에 대한 연구가 활발하게 이루어지고 있음에도 불구하고, 최근에 급격한 성장과 발전을 이루고 있는 모바일 게임의 이용의도에 대한 연구는 미흡한 실정이다. 따라서, 본 연구에서는 모바일 게임 이용 의도에 영향을 미치는 중요 요인에 관한 실증적 연구를 하였다. TAM과 모바일 게임에 관련된 연구를 기초로 하여 시스템적 요인, 개인적 요인, 사회적 요인이라는 3가지 차원에서 서비스 품질, 사회적 영향, 즉시 접속성, 혁신성, 자기효험이라는 5가지의 항목을 외부변수로 제시하였다. 연구모형의 검증을 위하여, $10{\sim}30$대의 학생과 직장인을 대상으로 설문조사를 실시하여 261부의 설문응답을 통계분석에 이용하였다. 통계검증 결과, 서비스 품질과 즉시 접속성, 혁신성, 자기효험이 지각된 유용성과 지각된 이용 용이성을 통하여 이용의도에 영향을 미치는 것으로 나타났다. 이러한 연구의 결과를 통하여 기업에서 모바일 게임 서비스를 개발하거나 고객을 대상으로 효과적이고 효율적인 마케팅을 하는데 있어 보다 중점을 두어야 할 요인을 제시하고자 한다.

• 문화기술의 융합
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• 제6권3호
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• pp.327-334
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• 2020

부동산 중개서비스가 기존의 오프라인 의존 방식에서 벗어나 온라인과 연계하여 서비스를 이용하는 방식으로 시장이 변화해가고 있는 시점에서 중개서비스 앱을 통한 제공자와의 접촉이 보편적인 거래과정으로 정착되기 위해 주안점을 두고 관리해야 할 요소가 어떤 것들이 있는지 실증적으로 분석하였다. 이에 Venkatesh et al. (2003)의 UTAUT모형에 보안, 심미 요인을 추가해 구성한 확장된 UTAUT모형을 통해 소비자의 서비스 수용에 미치는 영향 관계 분석을 위한 연구모형을 제안하고 분석하였다. 연구결과를 요약해보면 첫째, 6개의 독립변수 중 성과기대, 촉진, 보안, 심미 요인은 소비자의 긍정적인 태도 형성에 유의한 영향을 미치는 요인으로 분석되었다. 둘째, 긍정적 태도는 서비스 수용에 유의한 영향을 미치는 것으로 분석되었으며. 셋째, 긍정적 태도와 서비스 수용 간에 영향관계에 있어 관여도가 조절 역할을 하는 것으로 나타났다. 본 연구의 학문적 측면의 시사점으로는 정보기술 서비스 연구에 있어 해당 업의 특성에 맞게 요인을 추가하여 선행이론의 확장적 측면이 있으며 또한 태도에서 서비스 수용행동까지 이어지는 영향관계와 이를 조절하는 변수의 연구까지 연구 범위를 확대해 통합적인 관점을 제시했다. 실무적 측면에서는 소비자들이 부동산 중개서비스 앱을 앱 서비스를 수용하는데 영향을 미치는 유의미한 요소를 구체적으로 제시하였다.