• 제목/요약/키워드: Acc

검색결과 1,207건 처리시간 0.028초

감응순항제어장치(ACC)의 안전성 평가 (Safety Evaluation of the Adaptive Cruise Control System)

  • 용부중;심소정;윤경한
    • 한국자동차공학회논문집
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    • 제15권2호
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    • pp.159-164
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    • 2007
  • The Advanced Safety Vehicle (ASV) allows drivers not only convenience and safety, but also many useful services provided by the Telematics technology. Since ASV is expected to be widely used in the near future, it is necessary to ensure the safety of ASV systems. Among several aspects of ASV, this paper investigates the safety of the Adaptive Cruise Control (ACC) system. Field tests are carried out under the domestic roadway and traffic conditions, according to International Standard Organization (ISO) requirements for ACC. The test data are analyzed whether the requirements are adequate for domestic circumstances, and the suggestions for findings are given.

유정압안내면 운동오차보정용 능동제어모세관의 기본특성 (Basic Characteristics of an Active Controlled Capillary for Compensating the Error Motion of Hydrostatic Guideways)

  • 송영찬;박천홍;이후상;김수태
    • 한국정밀공학회:학술대회논문집
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    • 한국정밀공학회 1996년도 추계학술대회 논문집
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    • pp.662-667
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    • 1996
  • For compensating the error motion of hydrostatic guideways, the structure and the theoretical design method of ACC(Active Controlled Capillary) are proposed. The maximum controllable range, micro step response and dynamic characteristics of ACC are analyzed experimentally for verifing the availability. The experimental results showed that by the use of ACC, the error motion within 2.7${\mu}{\textrm}{m}$ of a hydrostatic guideway can be compensated with the resolution of 27nm, 1/100 of uncontolled error, and the frequency band of 5.5Hz. From these results, it Is confirmed that the ACC is very effect to improve the moving accuracy of high or ultra precision hydrostatic guideways.

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ACC Stop&Go 시스템의 근접 Cut-In 성능 비교에 대한 연구 (A Study on Near Cut-In Performance Comparison on Adaptive Cruise Control Stop&Go)

  • 이동한;조철호
    • 한국자동차공학회논문집
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    • 제20권2호
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    • pp.103-109
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    • 2012
  • Adaptive cruise control Stop&Go system has been developed to reduce the driver's workload on highway or public road. This system is characterized by a moderate control of engine and brake actuator. A control system capable of modeling driver's driving characteristics has been constructed to provide natural vehicle behavior in full speed driving. But, ACC Stop&Go system has some limitations. One of the limitations is a detection limitation on near cut-in situation. This paper presents development of the near cut-in test procedure, finding of the limitation value on near cut-in scenario and performance comparisons on ACC Stop&Go system.

66kV XLPE Cable용 조립형 접속함의 개발 (Development of Prefabricated Joint for 66kV Cross Linked Polyethylene Cable.)

  • 오응종;김기영;이준용;박정기
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1999년도 하계학술대회 논문집 E
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    • pp.2123-2125
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    • 1999
  • In recent the XLPE cable has been applied more widely because of its advantages, such as the low-cost and simple installation. For a prefabricated joint, its working time is short, its jointing procedures aγe simple, and its quality control is easy. Electrical performance targets of our developed 66kV cable accessories has been approved through the type test in accordance with IEC publication 840. This paper describes the developmental effort in terms of the design, structure and results of performance verification tests for 66kV XLPE cable system.

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콘덴서 콘 방식의 345KV OF 케이블용 $SF_6$ 가스중 종단접속함의 절연 설계 (A INSULATING DESIGN OF $SF_6$ GAS SEALING END OF CONDENSER CONE TYPE USED FOR 345KV OF CABLE)

  • 김화종;이상찬;오응종;이희식
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1994년도 하계학술대회 논문집 C
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    • pp.1553-1555
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    • 1994
  • In this paper, we describes the research in condenser cone of $SF_6$ gas sealing end for 345KV oil-filled cable. The designed of condenser cone based on the results electric field analysis by electrostatics theory ana FEM. As a results. we have been designed the condenser cone and the inner insulation part of $SF_6$ seating end, the width and length, the number of condenser, the length of stress relief slope, the total length of condenser cone.

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Novel Method of Color Correction LUT generation for LCDs

  • Jeong, Jae-Won;Moon, Hoi-Sik;Berkeley, Brian H.;Kim, Sang-Soo
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2007년도 7th International Meeting on Information Display 제7권1호
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    • pp.997-1000
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    • 2007
  • Achieving white balance is one of the key issues for LCD image quality enhancement. A well-known color correction algorithm is Accurate Color Capture (ACC). Determination of ACC correction values has been time consuming as past methods have required trial-and-error analysis of differences between predicted and measured values. We propose a new ACC value determination method that uses spatially emulated patterns and measured values on patterns.

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Molecular Characterization of a Transient Expression Gene Encoding for 1-Aminocyclopropane-1-carboxylate Synthase in Cotton (Gossypium hirsutum L.)

  • Wang, Xia;Zhang, Ying;Zhang, Jiedao;Cheng, Cheng;Guo, Xingqi
    • BMB Reports
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    • 제40권5호
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    • pp.791-800
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    • 2007
  • Ethylene performs an important function in plant growth and development. 1-aminocyclopropane-1-carboxylate (ACC) synthase (ACS), the key enzyme involved in ethylene biosynthesis, has been the focus of most ethylene studies. Here, a cotton ACS gene referred to as Gossypium hirsutum ACS1 (GhACS1), was isolated. The full-length cDNA of GhACS1 encodes for a 476-amino acid protein which harbors seven conserved regions, 11 invariant amino acid residues, and the PLP binding active site, all of which characterize ACC synthases. Alignment analysis showed that GhACS1 shared a high degree of identity with other known ACC synthases from different species. Two introns were detected in the genomic DNA sequence, and the results of Southern blot analysis suggested that there might be a multi-gene family encoding for ACC synthase in cotton. From the phylogenetic tree constructed with 24 different kinds of ACC synthases, we determined that GhACS1 falls into group II, and was closely associated with the wound-inducible ACS of citrus. The analysis of the 5' flanking region of GhACS1 revealed a group of putative cis-acting elements. The results of expression analysis showed that GhACS1 displayed its transient expression nature after wounding, abscisic acid (ABA), and $CuCl_2$ treatments. These results indicate that GhACS1, which was transiently expressed in response to certain stimuli, may be involved in the production of ethylene for the transmission of stress signals.

1-Methylcyclopropene 처리에 의한 '부유' 단감 과실의 저장 후 연회 현상과 관련된 에틸렌 작용의 억제 (Inhibition of Ethylene Action Related to Poststorage Softening by 1-Methylcyclopropene Treatment in 'Fuyu' Persimmon Fruits)

  • 김미애;안광환;이승구;최성진
    • 원예과학기술지
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    • 제19권4호
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    • pp.545-549
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    • 2001
  • 에틸렌의 수용체와의 결합을 방해함으로써 에틸렌의 작용을 방해하는 물질은 1-MCP의 처리를 통하여 단감 과실의 과육 연화에 대한 에틸렌의 영향을 밝히기 위한 실험을 수행하였다. 1-MCP와 에틸렌의 처리에 따른 경도 변화의 양상은 cellulase, PG, PME, ${\beta}$-galactosidase 등의 세포벽 분해 효소의 활성 변화 양상과 유사하였으며, 이들 효소의 활성은 1-MCP의 처리에 의해 저하되었다. 이러한 결과는 에틸렌의 영향에 의한 각종 세포벽 분해 효소의 활성화가 저장 후 단감 과실의 과육 연화 현상과 밀접한 관련이 있음을 보인다. 그러나 연화 지연 효과와는 달리 저장 후의 단감 과실에서 1-MCP는 에틸렌의 생성, 즉 ACC의 축적 및 ACC oxidase 활성을 억제하지 못하였으며, 이러한 사실은 저장 후 단감 과실에 있어서 과육의 연화 현상이 과실의 에틸렌 생성량 그 자체보다는 과실의 에틸렌에 대한 반응성에 보다 밀접하게 관련되어 있음을 보인다.

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결식아동을 위한 가정배달 도시락의 생산과 배달과정 중 미생물적 평가 (Microbiological Assessment of Home-Delivered Meals for Children from Low-income Families during Production and Delivery)

  • 문정아;유창희;이경은
    • 대한영양사협회학술지
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    • 제19권3호
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    • pp.236-252
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    • 2013
  • The purpose of this study was to assess the microbiological quality of home-delivered meals during production and delivery for children from low-income families. Production flows from a facility in Seoul that provides home-delivered meals were analyzed and the time-temperature of the food was measured. Microbiological assessment was performed for the production environment, personal hygiene, and food samples at each production and delivery step based on the process approach. It took 2 hours or longer from completion of production to meal delivery. An aerobic colony count (ACC) and coliform were not detected at knives, cutting boards, and dish towels. However, ACC (at pre-preparation, preparation, and packing areas) and coliform (at the preparation area) were detected on the hands and gloves of employees. Air-borne bacterial counts varied according to day and preparation area (ND~6 CFU/plate/15 min). Food temperatures, on the completion of production and meal delivery, fell into temperature danger zones. ACC and coliform counts of raw ingredients did not decrease after pre-preparation (washing and sanitizing) for menus involving food preparation with no cook step. ACC decreased after cooking step for menus of food preparation with cook step, but the ACC of the stir-fried and seasoned dried filefish fillet on the completion of cooking was too numerous to count due to improper heating. The ACC of seasoned young Chinese cabbages (a menu with complex food preparation) increased during delivery (from 2.5 log CFU/ml to 5.0 log CFU/ml). This qualitative assessment of foodborne pathogens revealed that B. cereus was detected in vegetable and meat product menus. These results suggest time-temperature control is necessary during production and delivery and management guidelines during production of home-delivered meals are provided for safe production.