• Title/Summary/Keyword: ASI

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Characteristics of mycelial growth and fruit body production in two strains of the genus Agrocybe ASI19003(A. cylindracea) and ASI19016(A. chaxingu) (볏짚버섯속 ASI1 9003(버들송이)과 ASI1 9016(차신고)의 배양 및 재배적 특성)

  • Cheong, Jong-Chun;Seok, Dong-Kwon;Kim, Seung-Hwan;Jhune, Chang-Sung;Lee, Chan-Jung
    • Journal of Mushroom
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    • v.6 no.1
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    • pp.13-19
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    • 2008
  • This experiment was carried out to examine physiological and cultural characteristics of two strains ASI 19003, 'Poplar field-cap mushroom' Agrocybe cylindracea, and ASI 19016, 'Chaxingo' A. chaxingu, at the bottle cultivation which have very similar morphological characteristics in genus Agrocybe. There was significant difference between the physiological and cultural characteristics of ASI19003 and ASI19016. The optimal temperature for the hyphal growth was $28^{\circ}C$ in the strain ASI19003 and $30^{\circ}C$ in ASI19016. The optimal pH was not different in two strains and these strains grew well at pH 5.5~7.0. But the optimal pH in the submerged culture was 5.5 in ASI19003 and 5.0 in ASI19016. Especially, hyphal growth of the strain ASI19016 was very poor at pH 6.0~7.3. The optimal carbon source for the growth was lactose in the strain ASI19003 and fructose in ASI19016, and nitrate sources were asparagine, alanine, and glycine in the strain ASI19003, and ammonium tartrate, asparagine, glycine, and alanine in ASI19016, respectively. The periods of incubation and fruiting body formation in the bottle cultivation during the spring were 27 and 13 days in the strain ASI19003, 29 and 17 days in ASI19016. The yields of fruit body were 114 g per bottle (850 $m{\ell}$ volume) in the strain ASI19003 and 100 g in ASI19016. In the summer, the periods of hyphal incubation and fruiting body formation were 29 and 11 days in the strain ASI19003, 30 and 12 days in ASI19016. The color of the cap in the ASI19003 strain according to temperature increase during the fruit body development become more pale, but the strain ASI19016 kept dark color relative to ASI19003. The fruiting body formation of the strain ASI19016 was faster than that of ASI19003. Accordingly, the cultivation of A. cylindracea ASI19003 during the spring, fall and winter, and A. chaxingu ASI19016 during the summer can keep high quality and stable supply all year round of these mushrooms.

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Evaluation of Traits of Button Mushroom Agaricus bisporus (양송이버섯 수집균주의 다양한 형질특성평가)

  • Kang, Min-Gu;Jo, Woo-Sik;Kim, Woo-Hyun;Lee, Suk-Hee;Kwon, Soon-Wook;Oh, Youn Lee
    • Journal of Mushroom
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    • v.14 no.3
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    • pp.81-89
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    • 2016
  • White button mushroom (Agaricus bisporus) is the most widely consumed mushroom in the world, and domestic consumption is increasing owing to expansion of the westernized diet in recent years. Before 2000, most Korean mushroom farmers cultivated foreign varieties, but recently, Korean breeders are developing hybrid strains using molecular breeding tools. To produce a better mushroom cultivar, we evaluated some traits of button mushroom Agaricus bisporus strains. Mycelial growth rate at different culture temperatures was investigated by 25>20>15>30>$10^{\circ}C$. Recently developed domestic varieties had superior mycelial growth rate compared to the traditionally grown species. In particular, the ASI1338 strain showed excellent mycelial growth rate at different temperatures. Further, we confirmed that ASI1007, ASI1085, ASI1310, ASI1339 were strongly resistant to bacterial brown blotch, whereas ASI1053, ASI1103, ASI1140, ASI1146, ASI1177, ASI1183, ASI1195, ASI1321, ASI1331, ASI1336 were relatively weakly resistant. The average number of days for 16.5, and that for harvest was 5.7; the average yield was 142.7 g/2-kg bag. Mycelial growth rates at 10, 15, 20, $25^{\circ}C$ were similar, but that at $30^{\circ}C$ was lower. The mushroom yield was highly correlated with the number of days for pinheading and harvest.

Judgement of Resistant Cultivar by Screening method for Resistance of Oyster Mushroom to Trichoderma disease in vitro (푸른곰팡이균의 저항성 품종 검정방법에 의한 느타리버섯 균주의 저항성 판별)

  • Jhune, Chang-Sung;Leem, Hoon-Tae;Lee, Chan-Jung;Kong, Won-Sik;Jang, Kab-Yeul;Sung, Gi-Ho
    • Journal of Mushroom
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    • v.9 no.4
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    • pp.170-179
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    • 2011
  • In coculturing with strains of Trichoderma and oyster mushroom, we could detect the difference in the resistance of oyster mushroom against Trichoderma with the phenomena of barrage reaction, overgrowth and lysis. We selected the isolates ASI 2183, ASI2504 and ASI 2477 as varieties that showed the resistance. The isolates ASI 2240, ASI 2479 and ASI 2181 were the best in their resistance against Trichoderma in the method using culture filtrate. In common, the isolates ASI 2479 and ASI 2240 were selected in both methods. In post-inoculation method, the isolates ASI 2479, ASI 2333 and ASI 2181 were selected and ASI 2302 was susceptible. For the same isolate of Trichoderma, the resistance varied depending on the isolates of oyster mushroom used in the experiments. Because we could detect the interactions between Trichoderma and oyster mushroom, it is possible to detect the level of the resistance that differs in the varieties. However, there were the cases of detecting the level of the resistance in repetitions with the same isolate, which may be caused by the vitality of isolates of Trichoderma and oyster mushroom. It is efficient to test the resistance with the resistant isolate of Pleurotus salmoneostramine and the susceptible isolate of ASI 2302.

Comparative analysis of ganoderic acid A, F, and H contents in the fruiting bodies of Ganoderma spp. (영지버섯 유전자원의 가노데릭산 A, F, H의 함량 분석)

  • Cho, Jae-Han;Park, Hye-Sung;Han, Jae-Gu;Lee, Kang-Hyo;Jhune, Chang-Sung
    • Journal of Mushroom
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    • v.13 no.4
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    • pp.319-325
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    • 2015
  • This study was carried out for examining the amount of ganoderic acid A, F, H from fruiting body extracts of the various Ganoderma species. The preserved Ganoderma species are extracted by using three kinds of solvent. Among them, five strains which have the large amount of ganoderic acid A, F, H were selected. First of all, Strains with the highest amount of ganoderic acid A were sorted out acorrding to solvent as follows. ASI 7013 has the highest amounts with 0.988 mg/g from D.W. extracts. And ASI 7023, 7059, 7026, 7060 were in order of content. In EtOH extracts, ASI 7037 has the highest amounts of ganoderic acid A with 0.940 mg/g. And ASI 7021, 7034, 7026, 7038 were in order of content. In MeOH extracts, ASI 7162 has the highest amounts with 0.833 mg/g. And ASI 7091, 7032, 7056, 7125 were in order of content. secondly, Strains with the highest amount of ganoderic acid F were sorted out acorrding to solvent as follows. ASI 7011 has the highest amounts with 0.722 mg/g from D.W. extracts. And ASI 7113, 7011, 7104 were in order of content. In EtoH extracts, ASI 7037 has the highest amounts with 0.811 mg/g. And ASI 7007, 7027, 7012, 7014 were in order of content. In MeoH extracts, ASI 7162 has the highest amounts with 0.833 mg/g. And ASI 7021, 7034, 7026, 7125 were in order of content. Finally, Strains with the highest amount of ganoderic acid H were sorted out acorrding to solvent as follows. ASI 7013 has the highest amounts with 0.985 mg/g in D.W. extracts. And ASI 7059, 7135, 7001, 7141 were in order of content. In EtoH extracts, ASI 7016 has the highest amounts with 2.842 mg/g. And ASI 7089, 7159, 7007, 7002 were in order of content. In MeoH extracts, ASI 7003 has the highest amounts with 6.969 mg/g. And ASI 7034, 7169, 7159, 7103 were in order of content.

Microscopical observation and randomly amplified polymorphic DNA (RAPD) analysis of artificially cultivated Ganoderma applanatum

  • Woo-Sik Jo;Young-Hyun Rew;Seung-Chun Park
    • Journal of Mushroom
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    • v.22 no.2
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    • pp.48-52
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    • 2024
  • This study investigated the microscopic characteristics and genetic relationships of Ganoderma applanatum fruiting bodies. Basidiospores were brown, ellipsoid, and had one or two large vacuoles and a double wall. The surface of basidiospores was smooth or wrinkled and most had numerous small and shallow holes. The length and width of basidiospores of Ganoderma applanatum isolates GBGA-01, GBGA-02, ASI 50167, ASI 52821, ASI 52822, ASI 52823, and ASI 53399 were on average 7.6×4.8 ㎛, 7.9×4.6 ㎛, 7.7×4.9 ㎛, 8.2×5.3 ㎛, 7.7×5.0 ㎛, 8.0×4.9 ㎛, and 7.9×4.9 mm, respectively. In contrast, the basidiospores of Ganoderma lucidum isolate ASI 7125 were 7.7×5.2 ㎛. Using the universal ITS1/ITS4 primer set, the ITS region of the isolates were amplified and sequenced. The ITS sequences were very closely related to G. applantum isolate GBGA-01, GBGA-02, ASI 50167, ASI 52821, ASI 52822, ASI 52823 and ASI 53399, but were not the same species. Whereas, G. lucidum isolate ASI 7125 belongs to different group.

Selection of Highly Bitter taste Strains on Ganoderma sp. (영지버섯 고미성 균주 선발에 관한 연구)

  • Kim, Kyung-Soo;Byun, Myung-Ok;You, Chang-Hyun;Cha, Dong-Yeul;Jeong, Hoon;Ko, Mi-Suk
    • The Korean Journal of Mycology
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    • v.22 no.4
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    • pp.350-354
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    • 1994
  • A study was conducted on the characteristics of 11 strains of Ganoderma sp. to select the strains with more bitterness. Among the flat type strains, ASI 7071 and 7091 showed higher bitterness, while among the branched type strains ASI 7074 and 7094 were found to more bitter than other strains. The growth of ASI 7091 was best on Ganoderma complete media(GCM), while ASI 7010, 7048 and 7075 performed best in oak saw dust media. Among the branched type strains the esterase isozyme band patterns were similar. On the other hand among the flat type strains, the esterase isozyme band patterns differed from each other. Out of 11 strains, ASI 7004 was found to have the heaviest fruiting body, ASI 7071 the thickest cap and ASI 7094 the biggest cap.

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The utilization of the Joseon royal family's Asi-acupoint therapy in the 『Seungjeongwon Ilgi』 (『승정원일기』를 통해 살펴본 조선 왕실의 아시혈(阿是穴) 활용)

  • Jung Ji-Hun
    • The Journal of Korean Medical History
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    • v.34 no.1
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    • pp.75-82
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    • 2021
  • Through articles published in the 『Seungjeongwon Ilgi』, the following conclusions were obtained by analyzing how the Joseon royal family used Asi-acupoint therapy. Various Asi-acupoints were used in the Joseon royal family to treat diseases; King Sukjong was the king who was treated the most with Asi-acupoint therapy, followed by King Yeongjo, King Hyeonjong, King Hyojong and King Injo. The body parts with the most Asi-acupoint therapy are lower extremities, followed by interbody, upper extremities, other parts, and head. Asi-acupoint therapy was treated evenly throughout the body. The most common disease using Asi-acupoint therapy is pain, followed by abscesses, other symptom, internal damage, and external infections. When Asi-accupoint was executed, the ratio of acupunture and moxiubustion was 65:35, indicating that acupuncture was somewhat frequently used.

Cultural Characteristics of Veiled Lady Mushroom, Dictyophora spp.

  • Cheong, Jong-Chun;Kim, Gwang-Po;Kim, Han-Kyoung;Park, Jeong-Sik;Chung, Bong-Koo
    • Mycobiology
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    • v.28 no.4
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    • pp.165-170
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    • 2000
  • This study was carried out to obtain the basic data for artificial culture of veiled lady mushroom (Dictyophora spp). The optimal conditions for the mycelial growth were $25^{\circ}C$ and pH 5.0 for all isolates except the optimal temperature of $30^{\circ}C$ for D. echinovolvata ASI 32002 and Phallus rugulosus. The optimal medium for Dictyophora spp. was PBA (potato bamboo sawdust extract agar) medium. The strain ASI 32002, D. echinovolvata, grew faster than. D. indusiata ASI 32003 and Phallus rugulosus ASI 25007 on the medium. Carbon sources such as glucose, maltose and inuline were favorable for stimulating a mycelial growth of the two strains of ASI 32002 and ASI 32003. Asparagine and glutamine appeared to be favorable to the strain ASI 32002 and ASI 32003, where as alanine, one of nitrogen source also favorable to the strain ASI 32002. The optimum C/N ratio of the two isolates of ASI 32002 and ASI 32003 was about 25 : 1 when 2% glucose as carbon source was mixed with the basal medium. While, in the case of 4% as carbon source, the optimum C/N ratio was about 30 : 1.

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Development of breeding materials based on protoplast isolation in Ganoderma strains (원형질체 분리에 의한 영지버섯균주의 육종소재개발)

  • Kim, Kyung-Soo;Kong, Won-Sik;Choi, Sun-Gyu;You, Chang-Hyun;Ko, Mi-Suk;Seo, Geon-Sik
    • Journal of Mushroom
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    • v.2 no.1
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    • pp.33-37
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    • 2004
  • To develop neohaplonts for Ganoderma breeding, protoplasts were isolated from dikaryotic mycelium and regenerated. Selection rate of neohaplonts varied between ASI7074, ASI7091, ASI7094, ASI7100 and ASI7115, showing 5.24% on the average. Auxotropic mutants from Ganoderma monokarions were recovered by UV irradiation on protoplasts. Protoplast survival rates were 1.9% ASI 7074, 0.17% ASI 7091, and zero percent ASI 7100 using 300 second irradiation. Four auxotrophic strains were recovered from 1,536 colonies screened that will be further utilized for protoplast fusion and transformation.

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Cultural and Morphological characteristics of fruit body of genus Agrocybe on Artificial Cultivation in Summer (볏짚버섯속(Agrocybe) 보존균주의 여름철 인공재배시 재배 및 형태적 특성)

  • Cheong, Jong-Chun;Seok, Dong-Kwon;Kim, Seung-Hwan;Jhune, Chang-Sung;Lee, Chan-Jung
    • Journal of Mushroom
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    • v.7 no.1
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    • pp.1-8
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    • 2009
  • Thirty strains of genus Agrocybe which had been kept in National Institute of Horticultural and Herbal Science, were tested for the formation of fruiting body. Nineteen strains of collected genus Agrocybe were formed fruiting body at bottle culture of sawdust medium. Five strains (including ASI 19003) and thirteen strains (including ASI 19007) could be grouped as A. cylindracea and A. chaxingu. Although ASI 19008 showed the formation of fruiting body, morphological characteristics were significantly different from the two groups. Cultural period of ASI 19003 strain at sawdust substrates was 29 days and ASI 19007 train was 30 days in liquid spawn inoculation. The yield and quality of ASI 19003 strain was excellent in the spring, fall, and winter, whereas ASI 19007 strain was excellent in the summer. Accordingly, these cultivar might be contribute to farmers' income by stable year-round production if using the season-oriented strain.

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