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http://dx.doi.org/10.14480/JM.2016.14.3.81

Evaluation of Traits of Button Mushroom Agaricus bisporus  

Kang, Min-Gu (Gyeongbuk Agricultural Research and Extension Services)
Jo, Woo-Sik (Gyeongbuk Agricultural Research and Extension Services)
Kim, Woo-Hyun (Gyeongbuk Agricultural Research and Extension Services)
Lee, Suk-Hee (Gyeongbuk Agricultural Research and Extension Services)
Kwon, Soon-Wook (Department of Plant Bioscience, Pusan University)
Oh, Youn Lee (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
Publication Information
Journal of Mushroom / v.14, no.3, 2016 , pp. 81-89 More about this Journal
Abstract
White button mushroom (Agaricus bisporus) is the most widely consumed mushroom in the world, and domestic consumption is increasing owing to expansion of the westernized diet in recent years. Before 2000, most Korean mushroom farmers cultivated foreign varieties, but recently, Korean breeders are developing hybrid strains using molecular breeding tools. To produce a better mushroom cultivar, we evaluated some traits of button mushroom Agaricus bisporus strains. Mycelial growth rate at different culture temperatures was investigated by 25>20>15>30>$10^{\circ}C$. Recently developed domestic varieties had superior mycelial growth rate compared to the traditionally grown species. In particular, the ASI1338 strain showed excellent mycelial growth rate at different temperatures. Further, we confirmed that ASI1007, ASI1085, ASI1310, ASI1339 were strongly resistant to bacterial brown blotch, whereas ASI1053, ASI1103, ASI1140, ASI1146, ASI1177, ASI1183, ASI1195, ASI1321, ASI1331, ASI1336 were relatively weakly resistant. The average number of days for 16.5, and that for harvest was 5.7; the average yield was 142.7 g/2-kg bag. Mycelial growth rates at 10, 15, 20, $25^{\circ}C$ were similar, but that at $30^{\circ}C$ was lower. The mushroom yield was highly correlated with the number of days for pinheading and harvest.
Keywords
Agaricus bisporus; Button mushroom; Mycelial growth rate; Trait;
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