• Natural Product Sciences
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• 제17권3호
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• pp.206-211
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• 2011

High-performance liquid chromatography coupled to an online $ABTS^+$-based assay (online HPLC-$ABTS^+$) system was used to determine the principal antioxidants in Cudrania tricuspidata fruits. Six prenylated isoflavonoids (1 - 6) were isolated from C. tricuspidata fruits according to the online HPLC-$ABTS^+$ system. The structures of isolated compounds, alpiniumisoflavone (1), 6,8-diprenylorobol (2), 6,8-diprenylgenistein (3), pomiferin (4), 4'-methylalpiniumisoflavone (5), and osajin (6) were identified by their retention time, UV spectra, ESI-MS, and NMR data. Among these compounds, 6,8-diprenylorobol (2) and pomiferin (4) reduced A2E photooxidation in a dose dependent manner.

• 한국자원식물학회지
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• 제30권1호
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• pp.8-16
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• 2017

본 연구에서는 사구식물인 갯메꽃(Calystegia soldanella), 모래지치(Messerschmidia sibirica), 순비기나무(Vitex rotundifolia), 해당화(Rosa rugosa)의 잎과 줄기의 methanol 추출물에서 측정한 총 폴리페놀 함량은 해당화(110.20 mg/g)가 가장 높았고, 총 플라보노이드 함량은 순비기나무(38.07 mg/g)가 가장 높게 측정되었다. 추출물의 에틸아세테이트 분획물(조플라보노이드)을 이용하여 라디칼 소거능을 나타내는 DPPH, ABTS, FRAP assay로 항산화능을 측정하였다. 그리고 총 폴리페놀 / 플라보노이드 함량 (TFC/TPC) 비와 항산화능, 두 요인 사이의 상관관계에 대하여 분석하였다. TFC/TPC 비율이 매우 높았던 순비기 나무의 잎과 줄기는 항산화능 실험에서 대조군인 ascorbic acid 보다 떨어지는 것으로 나타났다. 하지만 가장 낮았던 해당화 잎이 DPPH, ABTS assay에서 가장 항산화능이 높았고, FRAP assay에서 모래지치 줄기가 가장 뛰어났다. 위 결과에서 항산화활성과 TFC/TPC 간의 상관관계를 통계적으로 유의하다는 점을 확인하여 TFC/TPC의 값이 직접적으로 항산화능에 기여 한다고 판단된다.

• 생명과학회지
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• 제32권5호
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• pp.340-347
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• 2022

참갈파래(Ulva lactuca Linnaeus) 추출물에 대한 항염증 활성 및 항산화 활성을 측정하였다. 참갈파래 추출물의 MTT assay의 결과로 500 ㎍/ml 이하의 모든 농도에서 약 90% 이상의 세포생존율을 보였으며, 일정 농도에서는 100%를 능가하는 세포생장 촉진율까지 보인 것으로 나타났다. 그리하여 이후 모든 실험에서는 가장 높은 농도를 500 ㎍/ml으로 정하여 실험을 진행하였다. 항염증 실험 중 하나인 nitric oxide(NO) 소거능을 측정한 결과, LPS만 처리한 군을 100%로 정하여 비교하였을 때, 참갈파래 추출물은 5, 50, 500 ㎍/ml의 농도에서 각각 16%, 19%, 62%의 억제효과를 보였다. Tumor necrosis factor-α (TNF-α)의 경우, LPS만 처리한 군을 100%로 정하여 비교하였을 때, 참갈파래 추출물은 5, 50, 500 ㎍/ml의 농도에서 각각 16%, 17%, 27%의 억제효과를 보였다. Interleukin-6 (IL-6)의 경우, LPS만 처리한 군을 100%로 정하여 비교 하였을 때, 참갈파래 추출물의 경우, 500 ㎍/ml의 농도에서 29%의 억제효과를 보였다. 참갈파래 추출물의 항산화 활성을 측정하기 위하여 항산화 성분을 조사하는 총 폴리페놀 함량을 측정하였다. 총 폴리페놀 함량의 경우, 0.3, 3, 30 mg/ml의 농도에서 각각 8.02, 9.90, 23.8 mg GAE/g의 총 폴리페놀이 함유되어 있는 것으로 확인되었다. ABTS radical 소거활성을 측정한 결과, 0.3, 3, 30 mg/ml의 농도에서 각각 약 2.6, 12.6, 77.3%의 소거활성이 나타났으며, 시료의 농도증가에 따라 소거활성이 증가하였다. 따라서, 본 연구에 사용된 참갈파래 추출물은 향후 항염증 및 항산화 활성소재로서 기능성 식품의 개발에 이용이 가능할 것으로 사료된다.

• 대한본초학회지
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• 제30권2호
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• pp.31-36
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• 2015

Objectives : In this study, we demonstrated the antioxidant activities and the inhibitory effect on oxidative DNA damage of ethyl acetate fractions extracted from Sophorae Flos and Sophorae fructus. Methods : Sophorae Flos and Sophorae fructus were extracted with methanol(MeOH) and divided to Petroleum ether, Ethyl acetate(EtOAC) and Water fraction. The antioxidant activities were conducted by the 1,1-diphenyl-2-picryl hydrazyl(DPPH) radical, 2, 2'-Azine-bis(3-ethylbenzothiazoline-6 sulfonic acid) diammonium salt(ABTS) radical scavenging assay, $Fe^{2+}$ chelating assay and Reducing power assay. The inhibitory effect of DNA damage were characterized on ${\varphi}$ X-174 RF I plasmid DNA cleavage assay. In addition, we analyzed the Total phenol contents and the Vitamin C contents of Sophorae Flos and Sophorae fructus. Results : The results of DPPH were 92.71% and 94.72%, ABTS were 87.16% and 62.44%, and $Fe^{2+}$ chelating were 95.81% and 85.11% at $200{\mu}g/m{\ell}$ of Sophorae Flos and Sophorae fructus respectively. The Sophorae Flos showed stronger effect than Sophorae fructus in Reducing Power assay. Total phenol content was 111.77 mg/g and 122.54 mg/g, and Vitamin C content was 2.59 mg/g and 3.03 mg/g. Also both Sophorae Flos and Sophorae fructus have inhibitory antioxidant effect on ${\varphi}$ X-174 RF I plasmid DNA cleavage assay. Conclusions : Over all, this study suggests that Sophorae Flos and Sophorae fructus can be used as not only effective antioxidant but also natural medicine.

• 대한본초학회지
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• 제24권2호
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• pp.87-92
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• 2009

Objectives : This study was performed to evaluate the neuroprotective effect of water extracts from Nelumbinis semen (NSW) in dopaminergic cells. Methods : We performed 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, 2,2-azinobis3-ethyl-benzothiazoline-6-sulfonic acid (ABTS) cation scavenging assay, and determination of total polyphenolic content to examine the antioxidant effects of NSW. We also evaluated the neuroprotective effects against 6-hydroxydopamine (6-OHDA)-induced toxicity using 3-(4,5-dimethylthiazol-2-yl)- 2,5-diphenyl-tetrazolium bromide assay (MIT) assay, trypan blue cytotoxicity assay, and nitric oxide assay in SH-SY5Y cells and tyrosine hydroxylase (TH) immunohistochemistry in primary rat dopaminergic neurons. Results : NSW showed $IC_{50}$ values of 184.80 and 92.90 ${\mu}$g/mL in DPPH and in ABTS assays, respectively. NSW showed 1.05% of total polyphenol contents. NSW showed protective effect against 6-0HDA-induced neurotoxicity whereas no influence on cell viability at the concentration of 1${\sim}$50 ${\mu}$g/mL. NSW reduced NO generation while 6-OHDA produced it. Moreover, it protected rat dopaminergic neurons against 6-0HDA at a dose of 1 ${\mu}$g/mL. Conclusions : These results indicated that NSW has neuroprotective effect against 6-0HDA-induced neurotoxicity through antioxidant activity in dopaminergic cell culture.

• 한국식품조리과학회지
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• 제26권2호
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• pp.171-179
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• 2010

The objectives of this study were to investigate the antioxidative activity of crackers made with a guava(Psidium guajava Linn.) leaf extract harvested in Korea. Guava leaf extraction using boiling water showed significantly higher antioxidative activities than extracting using 70% ethanol based on the higher total phenolic contents, FRAP, and ABTS assays(p<0.05). The crackers containing 1% guava leaf extract, and 0.075% BHT were stored at $63^{\circ}C$ for 7 days for the Schaal oven test, and the oxidative stability(AV, POV), antioxidative activity(DPPH, FRAP, ABTS assay), and sensory evaluation were compared. The crackers containing 1% guava leaf extract were found to have a higher oxidative stability than the control due to a lower acid value and peroxide value after 7 days of storage. The antioxidative activities of the crackers containing 1% guava leaf extract was the highest after 7 days as determined in the DPPH and ABTS assay, and was lower than crackers containing 0.075% BHT after 4 days as assessed by the FRAP assay. In the sensory evaluation, the crackers containing the 1% guava leaf extract had the highest scores in terms of taste, texture, and overall palatability than others at increasing storage time. As a result, the addition of 1% guava leaf extract harvested in Korea increased the antioxidative effect as well as the sensory acceptability of crackers.

• Journal of Applied Biological Chemistry
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• 제57권1호
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• pp.47-51
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• 2014

등심초(Juncus effusus)를 70% ethanol로 추출하고 이 추출물을 ethyl acetate분획, n-butanol 및 $H_2O$ 분획으로 나누었다. Ethyl acetate 분획에 대하여 silica gel, Sephadex LH-20 column chromatography를 반복 실시하여 2종의 화합물을 분리하였다. 화합물 1 (dehydroeffusol)과 2 (effusol)에 대하여 free radical 소거활성을 측정한 결과, dehydroeffusol (DPPH; $130{\pm}3.21{\mu}M$, ABTS; $39{\pm}3.51{\mu}M$)과 effusol (DPPH; $79{\pm}1.53{\mu}M$, ABTS; $24{\pm}2.73{\mu}M$)은 강한 항산화 활성을 나타내었다. 또한 이들 화합물들의 인체유래 위암세포(AGS), 폐암세포(A549)에 대한 성장억제 효과를 측정한 결과 모두 항암약물(CPA)과 유사하거나 더 높은 성장 저해 효과를 보였다.

• 생명과학회지
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• 제17권8호통권88호
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• pp.1100-1103
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• 2007

합성항산화제 3종과 17종의 식물 추출물을 이용하여 양성자 빔을 1,000, 5,000, 10,000 Gray 수준으로 처리하여 에너지양에 따른 항산화 활성에 미치는 영향을 탐색 하고자 DPPH radical 소거능 과 ABTS cation radical 소거능의 활성에 대하여 조사하였다. 이중 6종류의 시료는 양성자 빔을 조사한 결과 활성이 감소하였으며, 2종류의 시료는 활성변화가 없었으며, 12종류의 시료는 활성이 증가하였다. DPPH radical 소거 효과는 1,000 Gray 에서 마황은 60%, 괄루인은 5,000 Gray 에서 77.8%로 활성이 증가하는 경향을 나타내었다. ABTS cation radical 소거효과에서 토천궁은 1,000 Gray의 양성자 빔을 조사한 결과 38.5% 활성이 감소하였으며, 합성 항산화제는 활성변화가 거의 없으나, 뼝쑥 추출물은 5,000 Gray에서 $IC_{50}$값이 2.4 ${\mu}g/ml$로 BHT의 $IC_{50}$값 2.3 ${\mu}g/ml$과 유사하였다.

• 대한본초학회지
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• 제33권4호
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• pp.95-100
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• 2018

Objectives : Ligustri Fructus has been used since ancient times as a medicinal usages in folk medicines against antitumor purpose. Many biological active constituents have been identified from this biomass such as several terpenoids and lignans. In current study, the properties of antioxidant and anti-diabetic complications using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)($ABTS^+$) radicals scavenging, and advanced glycation end products (AGEs) inhibition assays were evaluated by different extraction methods of Ligustri Fructus. Methods : In present continuing research for development of bioactive natural ingredients, antioxidant and AGEs formation inhibitory capacities of Ligustri Fructus extracts using different organic solvents were prepared and the biological potentials were investigated using in vitro bioassays. Antioxidant properties were evaluated employing radical scavenging assays using DPPH and $ABTS^+$ radicals. In addition, the anti-diabetic complications effects of Ligustri Fructus extracts were tested via AGEs formation inhibitory assay. The total phenolic contents were determined using a spectrophotometric method. Results : All the tested extracts exhibited dose-dependent radical scavenging and AGEs formation inhibitory activities. Among the tested samples, hot water extract of Ligustri Fructus was showed the most potent activity with $IC_{50}$ value of $494.8{\pm}6.7{\mu}g/m{\ell}$ against DPPH radical scavenging assay. Also, $ABTS^+$ radical scavenging activity of hot water extract was higher than those of other extracts. In addition, AGEs formation inhibitory effects of each extacts and total phenolic contents were evaluated. Conclusions : These results suggested that Ligustri Fructus can be considered as a new effective source of natural antioxidant and anti-diabetic complications resources.

• 대한본초학회지
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• 제32권6호
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• pp.1-7
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• 2017

Objectives : The heartwood of Sappan Lignum has been used since ancient times as an ingredient in folk medicines against anti-bacterial and anti-anemia purposes. Many bioactive constituents have been derived from this biomass such as chalcones and homoisoflavonoids. In the current investigation, the antioxidant and anti-diabetic properties using DPPH and $ABTS^+$ radicals scavenging, ${\alpha}-glucosidase$, and advanced glycation end products (AGEs) inhibition assays were evaluated by different extraction methods of Sappan Lignum. Methods : In our continuing investigation for bioactive natural ingredients, the antioxidant and ${\alpha}-glucosidase$ inhibitory properties of Sappan Lignum extracts were prepared from different extraction methods and the biological efficacies were investigated in vitro. The antioxidant properties were evaluated employing radical scavenging assays using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) ($ABTS^+$) radicals. In addition, the anti-diabetic effects of Sappan Lignum extracts were tested via ${\alpha}-glucosidase$ and AGEs formation inhibitory assay. The total phenolic contents were determined using a spectrophotometric method. Results : All the tested samples showed dose-dependent radical scavenging and ${\alpha}-glucosidase$ inhibitory activities. Among the tested extracts, the 80% methanolic extract of Sappan Lignum was showed the most potent activity with an $IC_{50}$ value of $82.3{\pm}1.7{\mu}g/m{\ell}$ against DPPH radical scavenging assay. While, $ABTS^+$ radical scavenging activity of 80% methanolic extract was higher than those of other extracts. Also, ${\alpha}-glucosidase$ inhibitory and AGEs formation effects of each extacts and total phenolic contents were evaluated. Conclusions : These results suggested that Sappan Lignum can be considered as a new effective source of natural antioxidant and anti-diabetic materials.