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http://dx.doi.org/10.3839/jabc.2014.008

Antioxidant and Cytotoxic Activity of Compounds from the Stem of Juncus effusus  

Kim, Ye Jin (Department of Food Science and Nutrition, Kyungpook National University)
Park, Chan Ik (Department of Cosmeceutical Science, Daegu Hanny University)
Park, Jae Sung (KT&G, Material Standardization Team, Innovative Technology Research Laboratory R&D)
Ahn, Eun Mi (Department of Foodceutical Science, Daegu Hanny University)
Publication Information
Journal of Applied Biological Chemistry / v.57, no.1, 2014 , pp. 47-51 More about this Journal
Abstract
The stems of Juncus effusus were extracted with 70% aqueous ethanol and the concentrated extract was partitioned with ethyl acetate, n-butanol and $H_2O$, successively. Two compounds were isolated from the ethyl acetate fraction through the repeated silica gel and Sephadex LH-20 column chromatographies. According to the results of physico-chemical and spectroscopic data including NMR and IR, the chemical structures of the compounds were determined as dehydroeffusol (1) and effusol (2). Dehydroeffusol and effusol exhibited potent scavenging activity for DPPH and ABTS radicals with the $IC_{50}$ values as $130{\pm}3.21$ and $79{\pm}1.53{\mu}M$ in DPPH assay, and as $39{\pm}3.51$ and $24{\pm}2.73{\mu}M$ in ABTS assay, respectively. The compounds also significantly inhibited the proliferation of human cancer cell lines, AGS and A549.
Keywords
cytotoxicity; dehydroeffusol; effusol; Juncus effusus; radical scavenging activity;
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