Antioxidative Activities and Inhibition of DNA Damage of Ethylacetate Fraction from Sophorae Flos and Sophorae fructus |
Jang, Tae Won
(Department of Medicinal Plant Science, Jungwon University)
Kim, Ye Rang (Department of Medicinal Plant Science, Jungwon University) Lee, Sung Hyeon (Department of Medicinal Plant Science, Jungwon University) Kim, Do-Wan (Department of Food Science and Industry, Jungwon University) Park, Jae Ho (Department of Medicinal Plant Science, Jungwon University) |
1 | Arora A, Nair MG, Strasburg GM. Structure activity relationships for antioxidant activities of a series of plavonoids in a liposomal system. Free Radic Biol Med. 1998 ; 24(9) : 1355-63. DOI ScienceOn |
2 | Caillet S, Yu H, Lessard S, Lamoureux G, Ajdukovic D, Lacroix M. Fenton reaction applied for screening natural antioxidants. Food Chem. 2007 ; 100(2) : 542-552 DOI ScienceOn |
3 | Padayatty SJ, Katz A, Wang Y, Eck P, Kwon O, Lee JH, Chen S, Corpe C, Dutta A, Dutta SK, Levine M. Vitamin C as an antioxidant: evaluation of its role in disease prevention. J Am Coll Nutr. 2003 ; 22(1) : 18-35. DOI |
4 | Halliwell B. Antioxidant characterization: methodologyand mechanism. Biochem Pharmacol. 1995 ; 49(10) : 1341-8. DOI ScienceOn |
5 | Sun B, Fukuhara M. Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoide on the activation of mutagens and drug-metabolizing enzymes in mice. Toxicology. 1997 ; 122(1-2) : 61-72. DOI ScienceOn |
6 | Jang IC, Park JH, Park E, Park HR, Lee SC. Antioxidative and antigenotoxic activity of extracts from cosmos(Cosmosbipinnatus) flowers. Plant Foods Hum Nutr. 2008 ; 63(4) : 205-10. DOI |
7 | Jeon GI, Yoon MY, Park HR, Lee SC, Park E. Neuroprotective activity of Viola mandshurica extracts on hydrogen peroxide-induced DNA damage and cell death in PC12 cells. Ann N Y Acad Sci. 2009 ; 1171 : 576-82. DOI ScienceOn |
8 | Lee SY, Hwang EJ, Kim GH, Choi YB, Lim CY, Kim SM. Antifungal and antioxidant activities of extracts from leaves and flowers of Camellia japonica L. Korean J Medicinal Crop Sci. 2005 ; 13(3) : 93-100. |
9 | Sakanaka S, Tachibana Y, Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem. 2005 ; 89(4) : 569-75. DOI ScienceOn |
10 | Stohs SJ, Bagchi D. Oxidative mechanism in the toxicity of metal ions. Free Radic Biol Med. 1995 ; 18(2) : 321-36. DOI ScienceOn |
11 | Seo BI, Lee JH, Choi HY, Kwon DR, Boo YM. Herbologycal Study on herbal medicine. Seoul : Youngrim. 2008 : 543-6. |
12 | Oyaizu M. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 1986 ; 44(6) : 307-15. DOI |
13 | Bondet V, Brand Williams W, Berset C. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Lebensm. Wiss U-Technol. 1997 ; 30(6) : 609-15. DOI ScienceOn |
14 | Van den Berg R, Haenen GR, Van den Berg H, Bast A. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem 1999 ; 66(4) : 511-7. DOI ScienceOn |
15 | Hus B, Coupar IM, Ng K. Antioxidant activity of hot water extract from the fruit of the Doum palm. Hyphaene thebaica. Food Chem. 2006 ; 98(2) : 317-28. DOI ScienceOn |
16 | AOAC. Official Methods of Analysis. 14th ed. Washington DC. : Association of Official Analytical Chemists. 1995 : 8-35. |
17 | Jagota SK, Dani HM. A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent. Anal Biochem. 1982 ; 127(1) : 178-82. DOI ScienceOn |
18 | Jung Y, Surh Y. Oxidative DNA damage and cytotoxicity unduced by copper-stimulated redox cycling of salsolinol. a neurotoxic tetrahydroisoquinoline alkalooid. Free Radic Biol Med. 2001 ; 30(12) : 1407-17. DOI ScienceOn |
19 | Choe SY, Yang KH. Toxicological studies of antioxidants butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). Korean J Food Sci. Technol. 1982 ; 14(3) : 283-8. |
20 | Rice-evans CA, Miller N, Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci. 1997; 2(4) : 152-9. DOI ScienceOn |
21 | Kawanishi S, Hiraku Y, Oikawa S. Mechanism of guanine-specific DNA damage by oxidative stress and its role in carcinogenesis and aging. Mutat Res. 2001 ; 488(1) : 65-76. DOI ScienceOn |
22 | Masaki H, Sakaki S, Atsumi T, Sakurai H. Activeoxygen scavenging activity of plant extracts. Biol Pharm Bull. 1995 ; 18(1) : 162-6. DOI ScienceOn |
23 | Maxwell SR. Prospects for the use of antioxidant therapies. Drugs 1995 ; 49(3) : 345-61. DOI ScienceOn |
24 | Lee, YS, Joo EJ, Kim NW. Polyphenol contents and antioxidant activity of Lepistanuda. J Kor Soc Food Sci Nutr. 2006 ; 35(10): 1309-14. DOI ScienceOn |
25 | Konyahoglu S, Saglam H, Kivcak B. α-tocophenol, flavonoid, and phenol contents and antioxidant activity of Ficus carica leaves. Pharm Biol. 2005 ; 43(8) : 683-6. DOI ScienceOn |
26 | Seifried HE, Anderson DE, Fisher EI, Milner JA. A review of the interaction among dietary antioxidants and reactive oxygen species. J Nutr Biochem. 2007 ; 18(9) : 567-79. DOI ScienceOn |
27 | Marnett LJ. Oxiradicals and DNA damage. Carcinogenesis 2000 ; 21(3) : 361-70. DOI ScienceOn |
28 | Jeong SJ, Lee JH, Song HN, Seong NS, Lee SE, Baeg NI. Natural Products, Organic Chemistry ; Screening for Antioxidant Activity of Plant Medicinal Extracts. J Korean Soc App Biol Chem. 2004 ; 41 : 135-40. |
29 | Park EB, Kim HS, Shin SY, Ji IA, Kim JH, Kim SG, Yoo BH, Kim BW, KI, Kim MM, Chung KT. Antioxidative Activity of Cornus officianalis Extracts Obtained by Four Different Extraction Techniques. J Life Sci. 2012 ; 22(11) : 1507-14. DOI ScienceOn |