Evaluation of Antioxidant and Anti-diabetic Effects of Sappan Lignum by Extraction Method |
Hong, Young Ju
(Department of Food Science and Biotechnology, Daegu University)
Jeong, Gyeong Han (Department of Food Science and Biotechnology, Daegu University) Jeong, Yun Hee (Department of Food Science and Biotechnology, Daegu University) Kim, Tae Hoon (Department of Food Science and Biotechnology, Daegu University) |
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