Comparative Study on Antioxidant Capacities and Polyphenolic Contents of Commercially Available Cocoa-containing Products (유통되는 코코아함유 가공품의 항산화능과 폴리페놀 함량에 관한 연구)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.10
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- pp.1356-1362
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- 2012