Antioxidant and Anticancer Activities of Methanol Extracts Prepared from Different Parts of Jangseong Daebong Persimmon (Diospyros kaki cv. Hachiya) |
Jo, Young-Hong
(Dept. of Food Science and Biotechnology, Kyungnam University)
Park, Ji-Won (Dept. of Food Science and Biotechnology, Kyungnam University) Lee, Jeung-Min (Dept. of Food Science and Biotechnology, Kyungnam University) Ahn, Gwang-Hwan (Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services) Park, Hae-Ryong (Dept. of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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