• Journal of Animal Science and Technology
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• 제59권8호
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• pp.17.1-17.13
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• 2017

Background: Omega-3 long-chain (${\geq}C_{20}$) polyunsaturated fatty acids (${\omega}3$ LC-PUFA) confer important attributes to health-conscious meat consumers due to the significant role they play in brain development, prevention of coronary heart disease, obesity and hypertension. In this study, the ${\omega}3$ LC-PUFA content of raw and cooked Longissimus thoracis et lumborum (LTL) muscle from genetically divergent Australian prime lambs supplemented with dietary degummed crude canola oil (DCCO) was evaluated. Methods: Samples of LTL muscle were sourced from 24 first cross ewe and wether lambs sired by Dorset, White Suffolk and Merino rams joined to Merino dams that were assigned to supplemental regimes of degummed crude canola oil (DCCO): a control diet at 0 mL/kg DM of DCCO (DCCOC); 25 mL/kg DM of DCCO (DCCOM) and 50 mL/kg DCCO (DCCOH). Lambs were individually housed and offered 1 kg/day/head for 42 days before being slaughtered. Samples for cooked analysis were prepared to a core temperature of $70^{\circ}C$ using conductive dry-heat. Results: Within raw meats: DCCOH supplemented lambs had significantly (P < 0.05) higher concentrations of eicosapentaenoic (EPA, $20:5{\omega}3$) and EPA + docosahexaenoic (DHA, $22:6{\omega}3$) acids than those supplemented with DCCOM or DCCOC; Dorset sired lambs contained significantly (P < 0.05) more EPA and EPA + DHA than other sire breeds; diet and sire breed interactions were significant (P < 0.05) in affecting EPA and EPA + DHA concentrations. In cooked meat, ${\omega}3$ LC-PUFA concentrations in DCCOM (32 mg/100 g), DCCOH (38 mg/100 g), Dorset (36 mg/100 g), White Suffolk (32 mg/100 g), ewes (32 mg/100 g) and wethers (33 mg/100 g), all exceeded the minimum content of 30 mg/100 g of edible cooked portion of EPA + DHA for Australian defined 'source' level ${\omega}3$ LC-PUFA classification. Conclusion: These results present that combinations of dietary degummed crude canola oil, sheep genetics and culinary preparation method can be used as effective management tools to deliver nutritionally improved ${\omega}3$ LC-PUFA lamb to meat consumers.

• Child Health Nursing Research
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• 제8권4호
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• pp.449-457
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• 2002

The main purpose of this study is to examine the concepts appeared on researches and provide the future research directions in field of child health nursing. A descriptive study was conducted. 205 studies were included in an analysis the concepts in terms of the domain of client for a total 321 researches. All were originally published between 1990 and 2000 in Korea. An analysis of concepts for this study was used the metaparadigm framework for nursing proposed by H.S. Kim(2000). The concepts for this study were categorized by essentialistic concepts, problematic concepts, health-care experiential concepts with the following results. 1. Based on the four domains suggested Kim (2000), 205 studies(63.9％) belong to the domain of client ; 109 studies(34％) belong to the practice domain of nursing; 3 studies(0.9％) belong to the client-nurse domain; and 4 studies belong to the domain of environment, respectively. 2. In the domain of client, 117(57.1％) studies used concept of parent. Among them, mother was the prevailing research population(103 studies). 64 studies(31.2％) used child population and the developmental stage of children varied from preterm to puberty but school aged children was the most target population(28 studies). Family as a concept of client was used in 20 studies(9.8％) but most primary care provider was the mother. 3. In terms of research design, non-experimental design(83.5％) is the most and among them survey was 159 studies(77.6％). Qualitative research(23 studies) and experimental research(10 studies) methods were used relatively few. 4. In terms of the categories of concepts, 196 (61.4％) studies included the essentialistic concepts like stress and coping(20.4％), mothering role and child care(7.8％), health (5.6％), breast feeding(4.7％). 31 studies included problematic concepts like power-lessness, safety, obesity, pain, anxiety. And 65 studies included health-care experiential concepts like compliance, growth, hope, environment but relatively few. The findings of this study provide the evidence that research related problematic concept and health-care experiential concept should be conducted actively to improve the practice of child health nursing. Also to deeply understand the phenomena of client in field of child health nursing, interpretive research methods should be conducted actively, too.

• 농촌의학ㆍ지역보건
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• 제30권1호
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• pp.29-38
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• 2005

전북지역의 김제시의 2개 초등학교 4-6학년 학부모 434명을 대상으로 2003년 11월 20일부터 2003년 11월 30일까지 10일간 자기 기입식 방법으로 설문조사한 결과는 다음과 같다. 첫째, 고혈압 관련 지식의 정답률은 77.4%-94.5%로서 비교적 높게 나타났으며 이중 고혈압에 대한 혈압수치의 정답률이 77.4%로서 제일 낮았다. 그러나 비만인 사람이 고혈압에 더 걸리기 쉽다는 응답의 정답률이 94.5%로서 높은 지식을 나타냈다. 둘째, 혈압측정을 실천했는지를 분석한 결과 아버지 측정율이 53.7%인 반면 어머니의 측정율은 54.8%로서 높지 않게 나타났다. 셋째, 측정한 학부모들의 자기혈압을 알고 있는지 분석한 결과 알고 있다는 인지율이 아버지는 84.1%, 어머니는 91.1%로서 비교적 잘 알고 있었으며 이들이 작성한 자기 혈압 수치를 혈압 분류기준에 따라 분석한 결과 아버지들의 고혈압 전단계(120-139mmHg/80-89mmHg) 비율이 12.2% 및 고혈압(140/90mmHg)이 28.6%로 나타났다, 반면 어미니들의 고혈압 전 단계 비율이 7.7% 및 18.2%로 나타났다. 이와 같은 연구 결과를 기초로 다음과 같은 결론 및 제안을 하고자 한다. 첫째, 고혈압의 예방 및 관리를 위하여 지역 사회 대상 접근 방법이 기존의 보건의료기관에서 내소자를 중심으로 개인 대상 접근 방법보다 더 중요함을 시사하므로 적극적인 홍보가 실시되어야 한다. 둘째, 지역주민이 갖고 있는 고혈압관련지식 수준은 비교적 높은데 이러한 지식을 생활하면서 실천 하는 능력을 향상시키는 것이 매우 중요하다. 그러므로 지역사회 고혈압 예방 및 관리에서 학교라는 지역 사회시설과 감수성이 높고 교육효과가 크다고 증명된 초등학생들을 적극 활용하는 것이 중요하므로 초등학교에 고혈압 예방교육이 실시되어야 한다.

• 미래기술융합논문지
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• 제2권2호
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• pp.39-47
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• 2023

본 연구의 목적은 트레드밀을 이용하는 동안의 비만인과 일반인의 심혈관계 변화 차이를 알아보는 것이었다. 본 연구는 심혈관계 질환으로 병원 방문 및 치료 경험이 없는 성인 남성 32명을 대상으로 진행되었다. 대상자들은 BMI (body mass index) 25를 기준으로 비만군과 일반군으로 나누어 트레드밀 운동을 12분간 실시하였다. 심혈관계 변화의 차이를 알아보기 위해 트레드밀 전후의 SBP, DBP, HR, MAP, PP를 측정하였다. 두 그룹의 비교는 독립 t-검정을 사용하여 분석되었다. SBP, MAP, PP의 경우 군간 유의한 차이가 발견되었다(P<0.05). 그러나 DBP와 HR의 경우 두 그룹 간에 유의한 차이가 발견되지 않았다(P>0.05). 본 연구의 대상자는 건강한 20대 성인 남성으로만 구성되어 있어 짧은 시간에 수행되었다는 제한점이 있었다.

• 생명과학회지
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• 제20권5호
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• pp.729-735
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• 2010

본 연구의 목적은 생약복합제제인 SH21B의 adipogenesis 억제 효능에 대한 상세한 분자적 메커니즘을 3T3-L1 지방세포를 이용하여 밝히는 데 있다. 실험에 사용된 SH21B는 7가지 생약성 천연물질인, 황금, 행인, 마황, 석창포, 포황, 원지 및 하엽으로 이루어졌다. 최근, 본 연구진에 의해 3T3-L1을 이용한 in vitro 연구와 마우스를 이용한 in vivo 연구에서 SH21B의 adipogenesis 억제효능이 밝혀진 바 있다. 본 연구에서는 3T3-L1 지방세포가 분화될 때 작용하는 다양한 지방세포형성 조절자들의 유전자 발현이 SH21B에 의해 어떻게 변하는지 살펴보고자 하였다. 실시간중합효소반응(real time PCR) 기술을 이용하여 SH21B를 처리한 지방세포와 그렇지 않은 지방세포를 비교한 결과, 최종마커인 ADIPOQ와 SLC2A4의 유전자 발현이 SH21B에 의해 급격하게 감소함을 알 수 있었다. 최종마커의 발현을 유도하는 핵심전사인자인 $PPAR{\gamma}$와 C/$EBP{\alpha}$의 유전자 발현 역시 SH21B의 처리 시 유의하게 억제되었다. 좀 더 상세한 분자적 메커니즘을 규명하기 위해, 핵심전사인자의 상위에 위치한 다양한 조절자들의 유전자 발현을 분석하였다. 그 결과, 여러 지방세포형성 유도조절자 중, Krox20과 KLF15의 유전자 발현이 SH21B 처리에 의해 유의하게 감소된 반면, C/$EBP{\beta}$와 KLF5의 유전자 발현은 SH21B 처리에 영향을 받지 않았다. 그리고 지방세포형성 억제조절자인 KLF2와 CHOP의 유전자 발현은 SH21B 처리에 의해 유의하게 증가되었다. 이러한 결과들은 SH21B의 지방세포형성 억제효능이 지방세포의 분화에 작용하는 다양한 상위조절자 중 지방세포형성 유도조절자인 Krox20과 KLF15 그리고 지방세포형성 억제조절자인 KLF2와 CHOP 등의 유전자 발현이 변화되면서 일어나는 복합적인 반응의 결과임을 제시한다.

• 한국식품영양과학회지
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• 제40권3호
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• pp.416-425
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• 2011

본 연구는 초등학교 12~13세(5~6학년) 어린이를 대상으로 채식주의군(lacto-ovo vegetarian 포함)과 비채식주의군으로 나누어 식습관, 영양소 섭취 상태 및 건강상태에 미치는 영향과 그 차이를 알아보기 위해 실시하였다. 본 연구에서 채식주의군과 비채식주의군의 식습관은 통계적으로 유의한 차이는 보이지 않았다. 전체 아동들의 간식 횟수로는 하루에 한번이 가장 높은 비율(66.5%)을 차지하였으나, 하루에 간식을 두 번 섭취하는 비율은 비채식주의군이 34.0%로 채식주의군에 비해 횟수가 높은 것으로 조사되었다. 채식주의군이 섭취하는 간식으로는 과일류가 55.9%로 가장 높았으며, 비채식주의군은 탄산음료와 아이스크림의 섭취비율이 채식주의군에 비해 매우 높게 조사되었다(p<0.05). 식생활 평가에서 보면, 채식주의군은 과일(1개)이나 과일주스(1잔)를 매일 먹는 비율이 55.9%로 비채식주의군에 비해 높게 조사(p<0.05)된 반면에, 비채식주의군은 우유나 유제품(요구르트, 요플레 등)의 섭취, 육류.생선.달걀.콩.두부 등으로 된 단백질 음식을 끼니마다 섭취, 튀김이나 기름에 볶는 요리를 주 2회 이상 섭취 및 아이스크림 과자 케이크, 탄산음료 등을 섭취하는 비율이 높게 조사되었다. 완전 채식주의 아동도 외식이나 학교 근처에서 간식을 통해 우유 및 유제품, 튀김 식품 등을 섭취하는 것으로 조사되어 실제로 초등학교 아동이 완전 채식을 하는 것은 현실적으로 어려움이 있다고 사료된다. 영양소 섭취상태에서는 전체 조사 아동의 열량(채식주의군 남아 73.6%/여아 88.6%, 비채식주의군 남아 81.4%/여아 94.4%)은 기준치(20)에 비해 절대적으로 부족하게 조사되었다. 채식주의군 중 남아의 경우 열량, 비타민 $B_2$, 비타민 E, 엽산, 칼슘 및 식이섬유가 기준치(20)에 비해 낮았으며, 여아는 열량, 엽산, 칼슘 및 식이섬유가 기준치(20)에 비해 낮았다. 비채식주의군에서는 남아와 여아 모두 열량, 엽산, 식이섬유의 섭취가 부족한 반면에 지방, 비타민 $B_2$, 칼슘 및 콜레스테롤의 섭취를 과잉으로 하는 것으로 조사되었다(p<0.05). 식이섬유의 경우 두 군 모두 기준치(20)보다 낮게 조사되었지만, 채식주의군($22.5{\pm}11.0$ g)은 비채식주의군($19.5{\pm}10.2$ g)에 비해 식이섬유소의 섭취가 유의하게 높게 조사되었다(p<0.05). 식사평가의 만족도는 두 그룹(채식주의군 79.4%, 비채식주의군 84.0%) 모두 세끼 식사 중 저녁식사에서 식사의 질과 양에 만족하는 비율이 높았다. 영양제 복용율은 비채식주의군(45.7%)에서 높았고, 복용하는 영양보충제의 종류로는 채식주의군은 한약(34.5%), 비채식주의군은 종합영양제(53.5%)를 가장 많이 섭취하고 있는 것으로 조사되었다. 아동의 건강상태가 양호하다고 답한 응답자는 비채식주의군이 높았으며, 아토피피부염 발생 아동은 채식주의군이 18.6%로 조사되어 아토피피부염으로 인해 채식을 하고 있다고 답하였다(p<0.05). 본 연구 결과에 의하면, 조사 대상 아동은 종교적인 이유와 아토피성 피부염 등의 질병완화를 위해 채식을 선택한 경우가 많았으며, 그로 인해 열량, 엽산, 칼슘 및 식이섬유 등의 부족으로 영양의 불균형을 초래할 수 있는 것으로 사료됨에 따라 아동의 균형적인 신체 발달과 성장을 위해서는 여러 종류의 식품을 골고루 섭취하고 부족한 영양소를 보충할 수 있도록 올바른 식품선택이 필요하다. 또한 지루하기 쉬운 식단을 먹고 싶은 식단으로 만들기 위해 식품에 대한 다양한 조리법이 개발되어야 하며, 올바른 식품선택을 위한 영양교육의 필요성이 요구된다. 비채식주의 아동들의 경우 영양과잉이 되지 않고, 섬유소 섭취를 증가시키는 식사관리를 해야 할 것으로 사료된다.

• 대한지역사회영양학회지
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• 제2권3호
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• pp.338-348
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• 1997

This study was conducted to investigate the health and nutritional status of 123 middle aged men at their worksite in Taejon. The results of this study on the factors that influence their health and nutritional status were as follows : 1) 74.8$\%$ of the subjects had history in the order of alimentary, heat, liver, diabetic and pulmonary diseases. 30.3$\%$ stopped smoking at 42.3% yrs. and 74.5$\%$ smoked more than 10 cigarets per day. Also 71.9$\%$ drank 2-3 times per week and 35.3$\%$ drank 1-2 times per week. 91.4$\%$ exercised more than 30min every day. 2) 54.4% showed concerns about their health whereas 20.3$\%$ were afraid that they night get sick. 3) 90.4$\%$ ate regularly and 54.5$\%$ worried about their cholesterol, salt, fat and MSG intakes. 48.7$\%$ ate out 1-2times per week and their favorite foods eaten outside were Korea. 4) 41.5$\%$ were classified as 'normal A', 30.9$\%$ 'normal B' group and high blood pressure and liber diseases in 'doubtful for disease' group were pointed out from their 1996 health check ups. 5) By Broca index, 39.8$\%$ were overweight and 9.8% were obese however by BMI only 23.6% were overweight. According to the relationship between calculated and self recognized obesity, 62.4$\%$ categorized themselves into the right weight range but 34.3$\%$ thought they were thinner than they were. 6) 43.9$\%$ were border line in cholesterol intake and 12.1$\%$ needed medical care for high blood cholesterol. 7) The Average energy intake was 1970.6㎉(80.9$\%$ RDA) with a 65 :19 : 16 ratio of carbohydrate : protein : fat. Protein, Fe, thiamin, riboflavin, niacin and Vit. A. 8) Occupation, regularity of meals, partner's job, income. smoking, alcohol drinking, health concerns and eating out were the factors that influenced the subject's nutrient intakes and health status. from this study, it was found that middle aged men needs to know their health and nutritional status and to be educated correct health and nutritional information through formal or informal channel. The worksite is the vest place to do this and we want these results to be used to develop the nutrition education program for middle aged men at the worksite.

• 대한지역사회영양학회지
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• 제12권6호
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• pp.724-741
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• 2007

This study was carried out to investigate the body weight controls and eating disorders of university students in Gunsan. The subject of the present study included 229 male students (53.8%) and 197 female students (46.2%), totalling 426 students from Kunsan University. The subjects consisted of 56 underweight (13.1%), 265 with normal weight (62.2%), and 105 overweight (24.6%). Especially, in females, 20.8% of them were underweight, which is 6.6% higher than males, showing a significant difference (p<0.001). Regarding body image, 21.8% of the males thought they were fat, while 40.6% of the females thought they were fat. Regarding the perceived body type, shown in the difference between their own size and the ideal size, males recorded 0.03, while females recorded 1.75, showing a major significant difference (p<0.001). Regarding body satisfaction, 33.2% of the males were unsatisfied, while 52.8% of the females were unsatisfied (p<0.001). The social expectations of the male subjects' sizes and weights recorded 2.04, while that of females recorded -2.51, showing that people's opinions expected the female subjects' bodies to be thinner (p<0.001). Additionally, the social expectation of the subjects' weight control recorded an average of 15.22 (13.92 for males, 16.73 for females), showing that the female subjects' felt that people's opinions wished them to lose their weight (p<0.001). Regarding the recognition on weight control, interested males were 49.4%, while interested females were 86.8%, showing the females superior rate (p<0.001). The beliefs in relation to weight control recorded an average of 62.01, with the score of females of 67.89 being significantly higher than that of males which was 56.96. The subjects showed a relatively positive response towards weight control (p<0.001). EAT-26 score was employed to determine the eating attitudes in relation to gender. Here, the final score of males was 15.46, which was significantly lower than that of females, which was 22.21 (p<0.001). Furthermore, regarding the score of eating attitudes in relation to obesity index, the eating disorder scale scores on the questions related to bulimia and diets to lose weight as weight increases were high. However, the eating disorder scale score on oral control, which actually controls food, was low. To control the expansion of excessive weight control attempts and their side effects, the recognition of the students' body types needs to be corrected, and nutrition education programs on eating habits and eating disorders to foster proper weight loss are deemed necessary.

• Toxicological Research
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• 제30권2호
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• pp.91-97
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• 2014

This study aimed to identify changes in the level of neuropeptides among current smokers, former smokers, and individuals who had never smoked, and how smoking habits affect obesity and metabolic syndrome (MetS). Neuropeptide levels, anthropometric parameters, and metabolic syndrome diagnostic indices were determined among male workers; 117 of these had never smoked, whereas 58 and 198 were former and current smokers, respectively. The total sample comprised 373 male workers. The results obtained from anthropometric measurements showed that current smokers attained significantly lower body weight, body mass index, waist circumference, and abdominal fat thickness values than former smokers and those who had never smoked. Current smokers' eating habits proved worse than those of non-smokers and individuals who had never smoked. The level of brain-derived neurotrophic factor (BDNF) in the neuropeptides in the case of former smokers was $23.6{\pm}9.2pg/ml$, higher than that of current smokers ($20.4{\pm}6.1$) and individuals who had never smoked ($22.4{\pm}5.8$) (F = 6.520, p = 0.002). The level of adiponectin among former smokers was somewhat lower than that of current smokers, whereas leptin levels were higher among former smokers than current smokers; these results were not statistically significant. A relationship was found between adiponectin and triglyceride among non-smokers (odds ratio = 0.660, ${\beta}$ value=-0.416, p < 0.01) and smokers (odds ratio = 0.827, ${\beta}$ value=-0.190, p < 0.05). Further, waist circumference among non-smokers (odds ratio = 1.622, ${\beta}$ value=0.483, p < 0.001) and smokers (odds ratio = 1.895, ${\beta}$ value=0.639, p < 0.001) was associated with leptin. It was concluded that cigarette smoking leads to an imbalance of energy expenditure and appetite by changing the concentration of neuropeptides such as adiponectin, BDNF, leptin, and hsCRP, and influences food intake, body weight, the body mass index, blood pressure, and abdominal fat, which are risk factors for MetS and cardiovascular disease.

• Journal of Community Nutrition
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• 제7권3호
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• pp.156-162
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• 2005

This study was done to analyze the contents of food and nutrition information in daily newspapers. Articles in four newspapers(Chosun, Donga, Hankook, Joongang Ilbo) published during November 2003 to April 2004 were monitored. In analysis, 216 articles were used. Classifying the articles by topics, cuisine/cooking $(19.4\%)$ and food/ nutrition related to diseases $(18.1\%)$ were most common. Articles regarding food sanitation or safety, obesity and diet accounted for $12.5\%$, respectively. Other topics in articles included food culture$(11.1\%)$, balanced meals/eating habits $(10.6\%)$ and functional foods $(7.9\%)$. About $77\%$ of articles were written for unspecified persons. Regarding the types of articles, news articles made up $44\%$ of monitored articles, followed by feature articles $(14.8\%)$, advertisement by articles $(12.9\%)$, serials by professionals $(11.6\%)$, and information of daily life $(8.8\%)$. Nineteen percent of articles did not have specific sources, while $20.8\%$ were based on interviews with professionals. Other sources of articles included research reports $(14.8\%)$, field reports $(12.1\%)$ and literature $(8.8\%)$. Contents analysis showed that four-fifth of articles were evaluated as 'contents and titles are consistent', 'not difficult to understand', 'contents are not exaggerated', and 'information is not overgeneralized'. Seventy-one percent of articles were evaluated positively on increasing awareness regarding food/nutrition, while $56.5\%$ were evaluated as providing practical information. The major problems in articles were 'intentional or indirect advertisements of specific items/companies' ($74.6\%$ of articles applicable), 'lacking in scientific basis/explanation' $(65.3\%)$, 'presenting unbalanced information due to focusing on specific area' $(46.7\%)$, 'unclearness of contents' $(38.4\%)$, and 'lacking in explanation of technical terms' $(35.2\%)$. To provide reliable information, stating the sources of articles clearly and supplementing the articles with scientific basis and balanced information on specific topics are needed. It is also necessary to explain the contents and technical terms clearly and to reduce the contents of intentional, indirect advertisement in nutrition-related articles.