• 분석과학
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• 제8권4호
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• pp.511-517
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• 1995

A cationic water soluble porphyrin (5,10,15,20-tetrakis (l-methyl-pyridinium-4-yl)porphyrin, $H_2tmpyp^{4+}$) and its metalloporphyrins (MP) were easily extracted into acetonitrile separated by addition of sodium chloride ($4mol\;dm^{-3}$) in the presence of sodium perchlorate, where M denotes $Zn^{2+}$, $Cu^{2+}$, $Co^{3+}$, $Fe^{3+}$, and $Mn^{3+}$ and $P^{2-}$ is porphyrinate ion. The extracted ion-pair complexes were completely dissociated to $[MP(ClO_4)_3]^+$, and $[MP(ClO_4)_2]^{2+}$. The extraction and the dissociation constants were determined by taking into account of the partition constant of sodium perchlorate ($K_D=1.82{\pm}0.01$). The chemical properties of the separated acetonitrile phase as $E_{T(30)}$ and $D_{II,I}$ were determined and compared with other water miscible solvents (acetone, actonitrile, 1,4-dioxane, tetrahydrofuran, 1-propanol and 2-propanol). Furthermore, a sensitive and selective method was proposed for the determination of a subnanogram amount of copper(II) in natural water samples by using the present salting-out method and the porphyrins.

• Bulletin of the Korean Chemical Society
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• 제28권11호
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• pp.1939-1944
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• 2007

New liquid crystalline (biphenylcarbonyloxy)benzoates with an achiral swallow-tail derived from 3-alkoxy-2- (alkoxymethyl)-1-propanol [(ROCH2)2CHCH2OH, R = Me, Et, Pr, Bu] were prepared. These liquid crystals exhibited the phase sequence (I-SmA-SmCalt-(SmCX)-Cr) and showed antiferroelectric-like Smectic C phase (SmCalt) at temperature lower, and temperature range broader than do the compounds containing a branched alkyl group as a swallow-tail. The temperature ranges of antiferroelectric phase were found to be 30-90 oC and crystallization temperatures were 4-60 oC. The binary mixture of an achiral swallow-tailed liquid crystal and a chiral antiferroelectric liquid crystal, (S)-MHPOBC showed antiferroelectric smectic C phase at temperature much lower than the single chiral antiferroelectric liquid crystal does.

• 한국식품영양과학회지
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• 제38권8호
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• pp.1090-1096
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• 2009

본 연구는 발아현미와 고추를 이용하여 2단 담금으로 발효주를 제조한 후 pH, 총산, 환원당, 색도, 향기성분을 분석하고 관능검사를 실시하였다. pH는 발효 초기 5.5에서 발효가 진행되면서 감소하여 발효완료 된 8일째 4.5$\sim$5.1을 나타내었으며, 총산은 발효초기 0.56%에서 발효완료 후 0.96$\sim$1.42%를 나타내었다. 환원당은 발효초기 0.27%에서 발효완료 후 1.33$\sim$1.40%를 나타내었으며, 에탄올 함량은 발효완료 후 16.6$\sim$17.0%이었으며 고추 10$\sim$50%의 첨가는 알코올 발효에 크게 영향을 주지 않았다. L(명도)값은 고추 첨가량이 증가할수록 감소하였으며, a(적색도)값과 b(황색도)값은 고추 첨가량에 따라 증가하였다. 알코올발효 과정 중 검출된 주요한 향기성분은 ethyl acetate, 1-propanol, 2-methyl-1-propanol, 3-methyl-butanol, benzeneethanol이었다. 고추 첨가량에 따른 알코올발효 완료 후 capsaicin 함량은 고추첨가량의 증가에 따라 증가하였으며 고추 50% 첨가구가 가장 높은 0.72 mg%이고, 10% 첨가구가 가장 낮은 0.18 mg%이었으며, dihydrocapsaicin은 10$\sim$30% 첨가구에서는 검출되지 않았으며 40%, 50%에서 각각 0.02 mg%, 0.04 mg% 검출되었다. 전반적인 기호도는 고추 20% 첨가구가 가장 우수하였으며 50% 첨가구가 가장 낮은 선호도를 보였다.

• Bulletin of the Korean Chemical Society
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• 제35권11호
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• pp.3280-3288
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• 2014

Alkoxyalcohols are used as solvents or preservatives in various consumer products such as wet wipes. The metabolites of alkoxyalcohols are known to be chronically toxic and carcinogenic to animals. Thus, an analytical method is needed to monitor alkoxyalcohols in wet wipes. The aim of this study was to develop a simultaneous analytical method for 14 alkoxyalcohols using headspace gas chromatography coupled with mass spectrometry to analyze the wet wipes. This method was developed by comparing with various headspace extraction parameters. The linear calibration curves were obtained for the method ($r^2$ > 0.995). The limit of detection of alkoxyalcohols ranged from 2 to $200ng\;mL^{-1}$. The precision of the determinative method was less than 18.20% coefficient of variation both intra and inter days. The accuracy of the method ranged from 82.86% to 119.83%. (2-Methoxymethylethoxy)propanol, 2-phenoxyethanol, and 1-phenoxy-2-propanol were mainly detected in wet wipes.

• Bulletin of the Korean Chemical Society
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• 제24권12호
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• pp.1785-1792
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• 2003

Zirconia modified with $MoO_3$ was prepared by impregnation of powdered $Zr(OH)_4$ with ammonium heptamolybdate aqueous solution followed by calcining in air at high temperature. Spectroscopic studies on prepared catalysts were performed by using FTIR, Raman, XRD, and DSC and by measuring surface area. Upon the addition of molybdenum oxide to zirconia up to 15 wt%, the specific surface area increased in proportion to the molybdate oxide content, while acidity measured by irreversible chemisorption of ammonia exhibited a maximum value at 3 wt% of $MoO_3$. Since the $ZrO_2$ stabilizes the molybdenum oxide species, for the samples equal to or less than 30 wt%, molybdenum oxide was well dispersed on the surface of zirconia and no phase of crystalline $MoO_3$ was observed at any calcination temperature above $400^{\circ}C$. The catalytic activities for cumene dealkylation were roughly correlated with the acidity of catalysts measured by ammonia chemisorption method, while the catalytic activities for 2-propanol dehydration were not correlated with the acidity because weak acid sites are necessary for the reaction.

• KSBB Journal
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• 제18권1호
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• pp.70-73
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• 2003

TLC를 이용하여 시료에 있는 젖산을 간편하고 신속하게 분리하고 정량 분석 할 수 있는 조건을 개발하였다. Silicagel TLC plate를 사용하는 경우 전개용매로 Nitromethane : 1-Propanol $H_2O$를 2 : 5 : 1.5 (v/v/v)의 비율로 섞어 사용하고 발색시약으로 Bromocresol purple 을 50% 에탄올 100 mL에 녹여(pH 10) 준비한 Bromocresol purple reagent를 사용하였을 때, 젖산은 엷은 주홍색의 TLC plate의 바탕에 자은 노란색 spot으로 확인되었으며 이 조건으로 0.5 - 4% 농도 범위의 젖산을 포함한 시료를 희석 없이 99.4%의 신뢰도로 쉽게 정량 분석할 수 있었고, 개발한 조건의 유효성은 HPLC 와 lactate dehydrogenase를 이용한 젖산 정량 분석으로 확인되었다.

• 한국식품저장유통학회지
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• 제18권5호
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• pp.779-785
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• 2011

본 연구에서는 참외를 이용한 알코올 발효과정에서 효모에 따른 발효 특성을 비교 조사하였다. 그 결과 pH, 총산도 및 당도는 효모에 따른 큰 차이를 보이지 않았으며 발효과정에서 pH는 일정하게 유지되었으나 총산도는 증가하는 경향으로 나타났다. 당도는 발효 3일째부터 급격하게 감소하여 발효 후 약 7 $^{\circ}Brix$로 감소하였다. 유기산 함량은 모든 구간에서 lactic 및 citric acid의 함량이 가장 높게 나타나주요 유기산으로 나타났다. 유리당 함량은 발효가 진행됨에 따라 서서히 감소하여 발효 9일째는 대부분 검출되지 않았다. 알코올함량은 (C) S. cerevisiae RC-212에서 14.20%로 가장 높았으며 나머지 구간에서도 12%이상의 알코올이 생성되어 효모 종류에 따른 알코올 함량은 큰 차이가 없었다. 알코올 성분에서 acetaldehyde의 함량은 (E) S. cerevisiae K1-V1116에서 가장 높았으며 methanol함량은 (C) S. cerevisiae RC-212와 (D) S. bayanus EC-1118에서 비교적 높았다. Fusel oil류인 n-propanol, 2-methyl-1-propanol 및 isoamyl alcohol은 발효 3일째부터 대부분 생성되어 점차 증가하였다. 이상의 결과 참외 알코올 발효에서 효모에 따른 이화학적 품질특성에는 큰 차이가 나타나지 않았다.

• 한국미생물·생명공학회지
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• 제27권3호
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• pp.236-245
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• 1999

Andong Soju is a Korean traditional distilled liquor brewed with Nuruk which is cultured with wild microorganisms. To provide useful information for scientific production and systematic quality control of traditional distilled liquor, the effects of mixed culture of the alcoholic yeasts and saccharifying molds isolated from the Nuruk, and mashes on the flavor and sensory characteristics were investigated. Distillate from mashes cocultured with Saccharomyces cerevisiae and Hansenula anomala using Mucor Nuruk was compared with distillate from mashes brewed with Andong Nuruk and with distillate from plant fermented mashes to analyze their flavor characteristics. The volatile flavor compounds in distillates were analyzed by GC and GC-MS using direct injection, solvent extraction, and purge & trap methods. Alcohols such as 3-methyl-1-butanol, 2-methyl-1-propanol, 1-propanol, and 2-phenyl ethanol; aldehydes such as acetaldehyde and 2-furancar-boxaldehyde; esters such as ethyl ester of acetic acid, hexanoic acid, octanoic acid, decanoic acid; alkanes, alkenes, ketone, sulfur, and pyrone compounds were detected. Alcohols were chief components of flavor compounds. No significant difference in overall acceptability test was shown among three experimental groups(p<0.05), but Nuruk-like aroma, Kaoliangchiew-like aroma, sweet taste, and well rounded mouthfeel showed significant differences among them(p<0.05).

• Molecular & Cellular Toxicology
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• 제2권4호
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• pp.244-250
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• 2006

The detection of many synthetic chemicals used in industry that may pose a genetic hazard in our environment is of great concern at present. Since these substances are not limited to the original products, and enter the environment, they have become widespread environmental pollutants, thus leading to a variety of chemicals that possibly threaten the public health. In this respect, to regulate and to evaluate the chemical hazard will be important to environment and human health. The genotoxicity of 3 synthetic chemicals was evaluated in L5178Y $tk^{+/-}$ mouse lymphoma cells in vitro. 9H-carbazole (CAS No. 86-74-8) did not induce significant mutation frequencies both in the presence and absence of metabolic activation system. 1, 3-Dichloro-2-propanol (CAS No. 96-23-1) revealed a significant increase of mutation frequencies in the range of $625-373\;{\mu}g/mL$ in the absence of metabolic activation system and $157-79\;{\mu}g/mL$ in the presence of metabolic activation system. And also, fenpropathrin (CAS No. 64257-84-7) appeared the positive results only in the absence of metabolic activation system. Through the results of MLA tk assay with 3 synthetic chemicals in L5178Y cells in vitro, we may provide the important clues on the genotoxic potentials of these 3 chemicals.

• 분석과학
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• 제15권3호
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• pp.221-228
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• 2002

MX [3-chloro-4(dichloromethyl)-5-hydroxy-2(5H)-furanone]는 수돗물의 소독을 위해 첨가한 염소와 수중의 유기물이 반응하여 생성되는 강력한 변이원성 물질이다. 본 논문에서는 GC/MS를 이용하여 유도체화 시약인 2% 황산-methanol, iso-propanol, sec-butanol, n-butanol을 이용하여 MX의 유도체화를 비교하였으며, 이온화 방법으로 EI 와 NCI를 비교한 결과, NCI 방법에서 검출 한계가 1.25 pg으로 EI 방법에서는 25 pg이였으며, 25~2500 pg 범위에서 직선성을 나타내었다.